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Acetaia Malagoli Daniele was featured in a segment of Studio Aperto Mag. The full TV report is available at the link. https://mediasetinfinity.mediaset.it/video/studioapertomag/laceto-balsamico_F313662701073C01 March 14th, 2025.

 

Acetaia Malagoli Daniele is highlighted in Travel+Leisure America in the article, which we share below in its online version and which will also be published in the March print edition, as a benchmark of excellence. https://www.travelandleisure.com/emilia-romagna-food-8784900

Acetaia Malagoli Daniele has been invited by the Rotary Castelvetro Terra dei Rangoni to an evening dedicated to Traditional Balsamic Vinegar, Parmigiano Reggiano, and Grana Padano. October 11th, 2024.

Acetaia Malagoli Daniele is invited to present its products at the NATO base in Solbiate Olona.

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