Balsamic cellar • B&B • Food experiences
Forget Tuscany—For the Real Italy, Visit Emilia-Romagna

Forget Tuscany—For the Real Italy, Visit Emilia-Romagna

If you’ve ever eaten Italian food—not just in Italy but anywhere in the world—you’ve undoubtedly tasted some of the iconic products that come from Emilia-Romagna: Parmigiano Reggiano, prosciutto di Parma, mortadella, balsamic vinegar, to name just a few. Yet...
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