The Affinato represents the entry point into the world of Traditional Balsamic Vinegar of Modena PDO. Only cooked must, long aging in wood, and an already surprising complexity.

Aged for a minimum of 12 years in barrels of different woods. Balanced flavor between sweet and sour.

Recommended use: always raw, drizzled sparingly with the dropper.

Pairings: Parmigiano Reggiano, risottos, white meats, eggs, grilled vegetables, steamed fish, shellfish, carpaccio, strawberries.

The package includes: a bottle of Traditional Balsamic Vinegar PDO, a cork and glass dropper cap, a bilingual booklet, and a white ceramic tasting spoon. Everything is hand-packaged and sealed with Italian double-satin ribbon.

The Traditional Balsamic Vinegar of Modena PDO Extravecchio is made exclusively from cooked must of typical grapes and rests for at least 25 years in sets of small barrels of different woods. It is not born out of commercial needs: it is part of a family’s dowry and heritage. The Malagoli family also preserves this legacy: Daniele began out of passion, thinking of his daughters Sofia and Taisia.

It is tasted only raw: just a few drops are enough to elevate both iconic and contemporary dishes.

Recommended pairings: aged Parmigiano Reggiano, creamy risottos, fine meats, foie gras, strawberries and ice cream; extraordinary on tortellini in Parmigiano Reggiano cream.

In the section “Ricette con Sofia” (“Cooking with Sofia”) you’ll find suggestions and pairings to best enhance it.

The package includes: a bottle of Traditional Balsamic Vinegar PDO, a cork and glass dropper cap, a bilingual booklet, and a white ceramic tasting spoon. Everything is hand-packaged and sealed with Italian double-satin ribbon.

Antichissimo – Cooked Must Condiment Aged for at Least 25 Years – 100 ml

Obtained exclusively from cooked grape must of our direct production, and slowly aged in small barrels for at least 25 years.
No additions. No shortcuts. Just time.

The Antichissimo is a condiment of rare intensity, with a full-bodied and velvety texture and a deep, layered, and persistent aromatic profile.

A prestigious product, designed for those who recognize the value of uncompromising authenticity.

Taste and use

Rich, enveloping, naturally sweet with a refined acidic note, it is used exclusively raw.

Ideal for:

• Aged cheeses
• Fine meats
• Creamy risottos
• Strawberries and desserts
• Pure tasting, in drops

A few drops are enough to transform a dish into an experience.

Why choose it

Because it is time in its purest form.
Because it is intensity, depth, and truth.
Because it is a product that doesn't follow the market, but tradition.

👉 Buy it now or find out how to pair it with our products.

The Ancient Condiment of Modena is made exclusively from cooked must aged for at least 12 years. It offers a silky structure and mature aromas, without reaching the depth of the PDO. Pairings: scallops, soft cheeses, dark chocolate, fresh fruit, delicate risottos, sushi.

100% cooked grape must, aged for a minimum of 12 years. Sweet, complex, natural.

It is born from the union of cooked must and wine vinegar. Balanced and versatile, it is ideal both raw and in cooking to enrich salads, meats, vegetables, and marinades. An authentic link with Modena guaranteed by the PGI regulations. In “Cooking with Sofia” you’ll find practical ideas for everyday cuisine.

Blend of cooked must and wine vinegar, full and rounded flavor.
Pairings: salads, fresh cheeses, roasts, crudité, gourmet sandwiches, hamburgers.

Our Gift Boxes combine iconic products for a complete experience. Perfect for holidays, anniversaries, and personalized corporate gifts.

Artisanal line that combines selected fruit with Balsamic Vinegar of Modena PGI. Six flavors: figs, sour cherries, blueberries, red onions, pears, strawberries. Ideal with cheeses, meats, and desserts.
The PGI compotes enhance cheeseboards and creative cuisine.

Pairings:

• Figs: with Parmigiano Reggiano and prosciutto crudo.
• Sour cherries: with cheesecake and panna cotta.
• Blueberries: with white meats and game.
• Red onions: with boiled meats and aged cheeses.
• Pears: with fresh goat cheese and soft cakes.
• Strawberries: with ice cream, tarts, and yogurt.

Made from white grape must and wine vinegar. Fresh and sweet-and-sour, not aged in wood: perfect when delicacy is needed without altering the colors of the dish. Ideal for salads, fish, fruit, and cocktails.

Based on clarified must and white wine vinegar. Fresh, delicate, bright in flavor.
Pairings: seafood salads, raw vegetables, exotic fruit, ceviche, vegetable carpaccio.

The Black Condiment of Modena expresses a rounded sweet-and-sour profile with good persistence. Excellent for glazing, deglazing in the pan, finishing gourmet burgers, baked vegetables, and fish.

Cooked must and wine vinegar, aged for a minimum of 3 years. Smooth and versatile.
Pairings: salads, marinades, grilled meats, omelets, oily fish, cooked vegetables.

Born from the exclusive collaboration between Acetaia Malagoli Daniele and Roccati, Chocolate Artisan since 1909, this collection of signature pralines blends the richness of Traditional Balsamic Vinegar of Modena PDO with the excellence of Italian chocolate craftsmanship.
Each chocolate is delicately handcrafted and presented in boxes designed by Acetaia Malagoli Daniele in synergy with Roccati, artisanally made by skilled hands from the Emilia region.
The custom-printed paper with a soft-touch finish offers a unique tactile experience, turning every box into a refined gift — or a treasure to cherish.

The assortment includes six elegant pairings:
Pure Dark Chocolate, Pistachio, Coconut, Fig, Raspberry, and Cream & Strawberry, each one enriched by the aromatic depth of our Traditional Balsamic Vinegar.

Available exclusively during the autumn and winter months, the pralines may be reserved in advance and will be shipped or made available for collection as soon as production begins.

As an artisanal creation crafted in limited quantities, early reservation is kindly recommended to ensure access to this rare and refined indulgence.

ESSENTIAL LUXE BOX
Artisanal Chocolate Gift Box with Traditional Balsamic Vinegar of Modena

Born from the exclusive collaboration between Acetaia Malagoli Daniele and Roccati, Chocolate Artisan since 1909, this collection of signature pralines blends the richness of Traditional Balsamic Vinegar of Modena PDO with the excellence of Italian chocolate craftsmanship.
Each chocolate is delicately handcrafted and presented in boxes designed by Acetaia Malagoli Daniele in synergy with Roccati, artisanally made by skilled hands from the Emilia region.
The custom-printed paper with a soft-touch finish offers a unique tactile experience, turning every box into a refined gift — or a treasure to cherish.

The assortment includes six elegant pairings:
Pure Dark Chocolate, Pistachio, Coconut, Fig, Raspberry, and Cream & Strawberry, each one enriched by the aromatic depth of our Traditional Balsamic Vinegar.

Available exclusively during the autumn and winter months, the pralines may be reserved in advance and will be shipped or made available for collection as soon as production begins.

As an artisanal creation crafted in limited quantities, early reservation is kindly recommended to ensure access to this rare and refined indulgence.

PRESTIGE BOX
Luxury Velvet Chocolate Box with Traditional Balsamic Vinegar of Modena – Prestige Edition

Micro-pearls that encapsulate the essence of the PGI. Eye-catching and flavorful, perfect for finger food, sushi, carpaccio, tartare, risottos, and desserts.

Only cooked must, sweet and velvety. An ancient Emilian condiment used as a natural sweetener. Perfect raw on ice cream, yogurt, cakes, fresh cheeses, and creative savory dishes.

Saba di Modena tells the story of rural tradition. Excellent for fruit dressings, pancakes, cheesecake, ice cream, and savory pairings such as grain salads and goat cheese.

Must, fruit and nuts jam. Traditional Modena recipe.

Pairings: Boiled meats, cheeses, rustic bread, tarts, plain yogurt.

The Black Condiment of Modena expresses a rounded sweet-and-sour profile with good persistence. Excellent for glazing, deglazing in the pan, finishing gourmet burgers, baked vegetables, and fish.

Cooked must and wine vinegar, aged for a minimum of 3 years. Smooth and versatile.
Pairings: salads, marinades, grilled meats, omelets, oily fish, cooked vegetables.

The Ancient Condiment of Modena is made exclusively from cooked must aged for at least 12 years. It offers a silky structure and mature aromas, without reaching the depth of the PDO. Pairings: scallops, soft cheeses, dark chocolate, fresh fruit, delicate risottos, sushi.

100% cooked grape must, aged for a minimum of 12 years. Sweet, complex, natural.

Antichissimo – Aged Cooked Grape Must Condiment Minimum 25 Years – 100 ml | Gift Box

Only cooked grape must from our direct production.
No additives. Just time.

The Antichissimo is born from a slow maturation in small barrels for over 25 years, developing a dense and velvety consistency and a deep, layered, persistent aromatic profile.

It is a condiment of rare intensity, designed for those who recognize the value of waiting and choose authenticity without compromise.

Taste and use

Enveloping, complex, naturally sweet with a refined acidic note, it is used exclusively raw.

Ideal for:

• Aged cheeses and gourmet selections
• Fine meats
• Creamy risottos
• Strawberries and desserts
• Pure tasting, in drops

A few drops are enough to transform a dish into an experience.

Gift box – Artisan elegance

• Box entirely handmade in Emilia
• Solid and elegant structure, with attention to detail
• Designed to enhance a high-value product
• Hand-packaged in the Acetaia

A gift box that makes the Antichissimo an important gift, destined to leave a mark.

Why choose it

Because it is time in its purest form.
Because it is intensity, depth, and truth.
Because it is a gift that is not consumed: it is remembered.

👉 Buy now or contact us to create a customized gift.

It is born from the union of cooked must and wine vinegar. Balanced and versatile, it is ideal both raw and in cooking to enrich salads, meats, vegetables, and marinades. An authentic link with Modena guaranteed by the PGI regulations. In “Cooking with Sofia” you’ll find practical ideas for everyday cuisine.

Blend of cooked must and wine vinegar, full and rounded flavor.
Pairings: salads, fresh cheeses, roasts, crudité, gourmet sandwiches, hamburgers.