Portachiavi totellino in lavanda con sacchettino
2 composte all’Aceto Balsamico di Modena IGP
Saba 100 ml
Savoòr Modenese

Aceto Balsamico di Modena IGP 250 ml
Crema viso “Lucilla”
perle all’ Aceto Balsamico di Modena IGP

Prestige 9 pz
Antico Condimento

Antichissimo 100 ml
Antico Condimento 100 ml
Condimento Nero 100 ml

Aceto Balsamico di Modena IGP 250 ml
Condimento Bianco

The Traditional Balsamic Vinegar of Modena PDO Extravecchio is made exclusively from cooked must of typical grapes and rests for at least 25 years in sets of small barrels of different woods. It is not born out of commercial needs: it is part of a family’s dowry and heritage. The Malagoli family also preserves this legacy: Daniele began out of passion, thinking of his daughters Sofia and Taisia.

It is tasted only raw: just a few drops are enough to elevate both iconic and contemporary dishes.

Recommended pairings: aged Parmigiano Reggiano, creamy risottos, fine meats, foie gras, strawberries and ice cream; extraordinary on tortellini in Parmigiano Reggiano cream.

In the section “Ricette con Sofia” (“Cooking with Sofia”) you’ll find suggestions and pairings to best enhance it.

The package includes: a bottle of Traditional Balsamic Vinegar PDO, a cork and glass dropper cap, a bilingual booklet, and a white ceramic tasting spoon. Everything is hand-packaged and sealed with Italian double-satin ribbon.

The Affinato represents the entry point into the world of Traditional Balsamic Vinegar of Modena PDO. Only cooked must, long aging in wood, and an already surprising complexity.

Aged for a minimum of 12 years in barrels of different woods. Balanced flavor between sweet and sour.

Recommended use: always raw, drizzled sparingly with the dropper.

Pairings: Parmigiano Reggiano, risottos, white meats, eggs, grilled vegetables, steamed fish, shellfish, carpaccio, strawberries.

The package includes: a bottle of Traditional Balsamic Vinegar PDO, a cork and glass dropper cap, a bilingual booklet, and a white ceramic tasting spoon. Everything is hand-packaged and sealed with Italian double-satin ribbon.

Born from the exclusive collaboration between Acetaia Malagoli Daniele and Roccati, Chocolate Artisan since 1909, this collection of signature pralines blends the richness of Traditional Balsamic Vinegar of Modena PDO with the excellence of Italian chocolate craftsmanship.
Each chocolate is delicately handcrafted and presented in boxes designed by Acetaia Malagoli Daniele in synergy with Roccati, artisanally made by skilled hands from the Emilia region.
The custom-printed paper with a soft-touch finish offers a unique tactile experience, turning every box into a refined gift — or a treasure to cherish.

The assortment includes six elegant pairings:
Pure Dark Chocolate, Pistachio, Coconut, Fig, Raspberry, and Cream & Strawberry, each one enriched by the aromatic depth of our Traditional Balsamic Vinegar.

Available exclusively during the autumn and winter months, the pralines may be reserved in advance and will be shipped or made available for collection as soon as production begins.

As an artisanal creation crafted in limited quantities, early reservation is kindly recommended to ensure access to this rare and refined indulgence.

PRESTIGE BOX
Luxury Velvet Chocolate Box with Traditional Balsamic Vinegar of Modena – Prestige Edition

Born from the exclusive collaboration between Acetaia Malagoli Daniele and Roccati, Chocolate Artisan since 1909, this collection of signature pralines blends the richness of Traditional Balsamic Vinegar of Modena PDO with the excellence of Italian chocolate craftsmanship.
Each chocolate is delicately handcrafted and presented in boxes designed by Acetaia Malagoli Daniele in synergy with Roccati, artisanally made by skilled hands from the Emilia region.
The custom-printed paper with a soft-touch finish offers a unique tactile experience, turning every box into a refined gift — or a treasure to cherish.

The assortment includes six elegant pairings:
Pure Dark Chocolate, Pistachio, Coconut, Fig, Raspberry, and Cream & Strawberry, each one enriched by the aromatic depth of our Traditional Balsamic Vinegar.

Available exclusively during the autumn and winter months, the pralines may be reserved in advance and will be shipped or made available for collection as soon as production begins.

As an artisanal creation crafted in limited quantities, early reservation is kindly recommended to ensure access to this rare and refined indulgence.

ESSENTIAL LUXE BOX
Artisanal Chocolate Gift Box with Traditional Balsamic Vinegar of Modena

Our Gift Boxes combine iconic products for a complete experience. Perfect for holidays, anniversaries, and personalized corporate gifts.

It is born from the union of cooked must and wine vinegar. Balanced and versatile, it is ideal both raw and in cooking to enrich salads, meats, vegetables, and marinades. An authentic link with Modena guaranteed by the PGI regulations. In “Cooking with Sofia” you’ll find practical ideas for everyday cuisine.

Blend of cooked must and wine vinegar, full and rounded flavor.
Pairings: salads, fresh cheeses, roasts, crudité, gourmet sandwiches, hamburgers.

It is born from the union of cooked must and wine vinegar. Balanced and versatile, it is ideal both raw and in cooking to enrich salads, meats, vegetables, and marinades. An authentic link with Modena guaranteed by the PGI regulations. In “Cooking with Sofia” you’ll find practical ideas for everyday cuisine.

Blend of cooked must and wine vinegar, full and rounded flavor.
Pairings: salads, fresh cheeses, roasts, crudité, gourmet sandwiches, hamburgers.

Ottenuto esclusivamente da mosto d’uva cotto di nostra produzione diretta e lasciato maturare in piccole botti per almeno 25 anni.

È un condimento di rara intensità, dalla consistenza corposa e dal profilo aromatico profondo. Un prodotto di prestigio, nato per chi ama l’autenticità senza compromessi.

Ottenuto esclusivamente da mosto d’uva cotto di nostra produzione diretta e lasciato maturare in piccole botti per almeno 25 anni.

È un condimento di rara intensità, dalla consistenza corposa e dal profilo aromatico profondo. Un prodotto di prestigio, nato per chi ama l’autenticità senza compromessi.

The Ancient Condiment of Modena is made exclusively from cooked must aged for at least 12 years. It offers a silky structure and mature aromas, without reaching the depth of the PDO. Pairings: scallops, soft cheeses, dark chocolate, fresh fruit, delicate risottos, sushi.

100% cooked grape must, aged for a minimum of 12 years. Sweet, complex, natural.

The Ancient Condiment of Modena is made exclusively from cooked must aged for at least 12 years. It offers a silky structure and mature aromas, without reaching the depth of the PDO. Pairings: scallops, soft cheeses, dark chocolate, fresh fruit, delicate risottos, sushi.

100% cooked grape must, aged for a minimum of 12 years. Sweet, complex, natural.

The Black Condiment of Modena expresses a rounded sweet-and-sour profile with good persistence. Excellent for glazing, deglazing in the pan, finishing gourmet burgers, baked vegetables, and fish.

Cooked must and wine vinegar, aged for a minimum of 3 years. Smooth and versatile.
Pairings: salads, marinades, grilled meats, omelets, oily fish, cooked vegetables.

The Black Condiment of Modena expresses a rounded sweet-and-sour profile with good persistence. Excellent for glazing, deglazing in the pan, finishing gourmet burgers, baked vegetables, and fish.

Cooked must and wine vinegar, aged for a minimum of 3 years. Smooth and versatile.
Pairings: salads, marinades, grilled meats, omelets, oily fish, cooked vegetables.