Traditional Balsamic Vinegar of Modena PDO Aged at Least 25 Years – Premium

Traditional Balsamic Vinegar of Modena PDO Extravecchio is made exclusively from cooked grape must of typical local grapes and rests for over 25 years in barrels made of different woods.
It is not a product made for the market: it is liquid memory, part of the dowry and family heritage of Modena.

The Malagoli family also preserves this legacy. Daniele started out of passion, imagining one day passing it on to his daughters, Sofia and Taisia.
Today, every drop tells that same vision: time, dedication, truth.

It is used exclusively raw: a few drops are enough to transform a dish into an experience.

Suggested pairings

Aged Parmigiano Reggiano, creamy risottos, fine meats, foie gras, fresh strawberries, and ice cream.
Extraordinary on tortellini in Parmigiano Reggiano cream.

To learn more, discover the section "Ricette con Sofia / Cooking with Sofia", where you'll find pairings and inspirations to best enhance its flavor.

Premium Packaging – The gift that represents Modena

This is our Premium version: designed for those who wish to bring the best of Modena home or give a gift that leaves a lasting impression.

• Box entirely made in the Emilia region by expert artisans
• Velvet-lined interior, elegant and protective
• On the lid, a refined velvet motif echoes the iconic design of the bottle, signed by Giorgetto Giugiaro, creating aesthetic continuity and identity
• Official bottle of Traditional Balsamic Vinegar of Modena PDO
• Cork and glass dispenser cap
• Bilingual booklet
• Two white ceramic tasting spoons, for sharing the experience
• Hand-tied with Italian double satin ribbon

Each package is handcrafted and prepared in the Acetaia.

It's not just packaging: it's an object to keep, to display, to give as a gift.

Why choose it

Because you are not buying a product.
You are choosing a symbol.

A gift that speaks Italian, that tells of time, that represents Modena to the world.
Perfect for important occasions, high-level corporate gifts, or for those who want to treat themselves to the best, without compromise.

👉 Buy it now or contact us to create a customized gift.

Traditional Balsamic Vinegar of Modena PDO Aged Minimum 12 Years – Premium

Traditional Balsamic Vinegar of Modena PDO Aged is made exclusively from cooked must of typical local grapes and rests for at least 12 years in batteries of barrels made of different woods.
It is not a product created for the market: it is liquid memory, part of the dowry and family heritage of Modena.

The Malagoli family also preserves this heritage. Daniele started out of passion, imagining one day passing it on to his daughters, Sofia and Taisia.
Today, every drop tells that same vision: time, dedication, truth.

It is used exclusively raw: a few drops are enough to transform a dish into an experience.

Recommended pairings

Aged Parmigiano Reggiano, grilled vegetables, carpaccio, eggs, delicate risottos.
Also perfect with fresh strawberries and cream-based desserts.

To learn more, discover the section “Ricette con Sofia / Cooking with Sofia”, where you'll find pairings and inspirations to make the most of it.

Premium Packaging – Everyday Elegance

This is our Premium version: designed for those who want to bring the authenticity of Modena home or choose a refined, authentic and timeless gift.

• Box entirely made in the Emilia region by expert artisans
• Velvet-lined interior, elegant and protective
• In the lid, a refined velvet detail echoes the iconic bottle design, signed by Giorgetto Giugiaro, creating aesthetic continuity and identity
• Official bottle of Traditional Balsamic Vinegar of Modena PDO
• Cork and glass dispenser stopper
• Bilingual booklet
• White ceramic tasting spoon
• Manual closure with double-sided Italian satin ribbon

Each package is handcrafted and prepared in the Acetaia.

It's not just packaging: it's an object designed to be experienced, used, remembered.

Why choose it

Because it's the point where time begins to turn into excellence.
A perfect balance between intensity, elegance, and versatility.

Ideal for those who want to approach the world of Traditional Balsamic Vinegar of Modena PDO or for an authentic gift that leaves a discreet impression.

👉 Buy it now or contact us to create a bespoke gift.

The Traditional Balsamic Vinegar of Modena PDO Extravecchio is made exclusively from cooked must of typical grapes and rests for at least 25 years in sets of small barrels of different woods. It is not born out of commercial needs: it is part of a family’s dowry and heritage. The Malagoli family also preserves this legacy: Daniele began out of passion, thinking of his daughters Sofia and Taisia.

It is tasted only raw: just a few drops are enough to elevate both iconic and contemporary dishes.

Recommended pairings: aged Parmigiano Reggiano, creamy risottos, fine meats, foie gras, strawberries and ice cream; extraordinary on tortellini in Parmigiano Reggiano cream.

In the section “Ricette con Sofia” (“Cooking with Sofia”) you’ll find suggestions and pairings to best enhance it.

The package includes: a bottle of Traditional Balsamic Vinegar PDO, a cork and glass dropper cap, a bilingual booklet, and a white ceramic tasting spoon. Everything is hand-packaged and sealed with Italian double-satin ribbon.

The Affinato represents the entry point into the world of Traditional Balsamic Vinegar of Modena PDO. Only cooked must, long aging in wood, and an already surprising complexity.

Aged for a minimum of 12 years in barrels of different woods. Balanced flavor between sweet and sour.

Recommended use: always raw, drizzled sparingly with the dropper.

Pairings: Parmigiano Reggiano, risottos, white meats, eggs, grilled vegetables, steamed fish, shellfish, carpaccio, strawberries.

The package includes: a bottle of Traditional Balsamic Vinegar PDO, a cork and glass dropper cap, a bilingual booklet, and a white ceramic tasting spoon. Everything is hand-packaged and sealed with Italian double-satin ribbon.

Traditional Balsamic Vinegar of Modena PDO Aged Minimum 12 and 25 Years – Elegance

Two expressions of the same time.
Two souls of the same knowledge.

Traditional Balsamic Vinegar of Modena PDO is made exclusively from cooked grape must from local grapes and ages slowly in batteries of barrels made of different woods.
This collection contains both of its most representative moments: the Refined (minimum 12 years) and the Extravecchio (over 25 years).

It is not a product born for the market: it is liquid memory, part of the dowry and family heritage of Modena.

The Malagoli family also preserves this heritage. Daniele started out of passion, imagining one day passing it on to his daughters, Sofia and Taisia.
Today, these two bottles together tell a story: the beginning and the completion, freshness and depth, balance and intensity.

They are used exclusively raw: a few drops are enough to transform any dish into an experience.

Suggested pairings

The Refined (12 years) expresses versatility and elegance: Parmigiano Reggiano, vegetables, carpaccios, eggs, delicate dishes.
The Extravecchio (25 years) reaches maximum intensity: fine meats, creamy risottos, foie gras, strawberries and ice cream.
Extraordinary together for tasting and comparison experiences.

To learn more, discover the section “Ricette con Sofia / Cooking with Sofia”, where you will find pairings and inspirations to best enhance them.

Elegance Packaging – The icon to cherish

This is our Elegance version: designed for those looking for something irreplicable.

• Box entirely made in the Emilia region by expert artisans
• Velvet-lined interior, elegant and protective
• In the lid, a refined velvet detail echoes the iconic design of the bottle, signed by Giorgetto Giugiaro, creating aesthetic continuity and identity
• Two official bottles of Traditional Balsamic Vinegar of Modena PDO (minimum 12 years and over 25 years)
• Cork and glass droppers
• Bilingual booklet
• White ceramic tasting spoons
• Manual closure with Italian double-satin ribbon

Each package is handcrafted and prepared in the Acetaia.

It's not just packaging: it's an iconic object, designed to be treasured over time.

Why choose it

Because it represents the complete journey of Traditional Balsamic.
Because it is a gift that is not consumed: it is remembered.

An important, definitive gesture, destined to leave its mark.
Perfect for unique occasions, high-level corporate gifts, or for those who wish to bring home the most authentic essence of Modena.

👉 Buy it now or contact us to create a custom gift.

Antichissimo – Aged Cooked Grape Must Condiment Minimum 25 Years – 100 ml | Gift Box

Only cooked grape must from our direct production.
No additives. Just time.

The Antichissimo is born from a slow maturation in small barrels for over 25 years, developing a dense and velvety consistency and a deep, layered, persistent aromatic profile.

It is a condiment of rare intensity, designed for those who recognize the value of waiting and choose authenticity without compromise.

Taste and use

Enveloping, complex, naturally sweet with a refined acidic note, it is used exclusively raw.

Ideal for:

• Aged cheeses and gourmet selections
• Fine meats
• Creamy risottos
• Strawberries and desserts
• Pure tasting, in drops

A few drops are enough to transform a dish into an experience.

Gift box – Artisan elegance

• Box entirely handmade in Emilia
• Solid and elegant structure, with attention to detail
• Designed to enhance a high-value product
• Hand-packaged in the Acetaia

A gift box that makes the Antichissimo an important gift, destined to leave a mark.

Why choose it

Because it is time in its purest form.
Because it is intensity, depth, and truth.
Because it is a gift that is not consumed: it is remembered.

👉 Buy now or contact us to create a customized gift.

Antichissimo – Cooked Must Condiment Aged for at Least 25 Years

Obtained exclusively from cooked grape must of our direct production, and slowly aged in small barrels for at least 25 years.
No additions. No shortcuts. Just time.

The Antichissimo is a condiment of rare intensity, with a full-bodied and velvety texture and a deep, layered, and persistent aromatic profile.

A prestigious product, designed for those who recognize the value of uncompromising authenticity.

Taste and use

Rich, enveloping, naturally sweet with a refined acidic note, it is used exclusively raw.

Ideal for:

• Aged cheeses
• Fine meats
• Creamy risottos
• Strawberries and desserts
• Pure tasting, in drops

A few drops are enough to transform a dish into an experience.

Why choose it

Because it is time in its purest form.
Because it is intensity, depth, and truth.
Because it is a product that doesn't follow the market, but tradition.

👉 Buy it now or find out how to pair it with our products.

The Ancient Condiment of Modena is made exclusively from cooked must aged for at least 12 years. It offers a silky structure and mature aromas, without reaching the depth of the PDO. Pairings: scallops, soft cheeses, dark chocolate, fresh fruit, delicate risottos, sushi.

100% cooked grape must, aged for a minimum of 12 years. Sweet, complex, natural.

Antico Condimento di Modena – Aged Minimum 12 Years

Made from 100% cooked grape must. Nothing added. Only time.

Our Ancient Condiment of Modena is slowly aged for a minimum of 12 years, developing a silky texture and a mature, elegant, naturally balanced aromatic profile.

An authentic Italian condiment, rich yet harmonious, offering remarkable complexity while remaining exceptionally versatile in fine cuisine.

Taste & Pairings

Smooth, enveloping, naturally sweet, with evolved notes and a velvety consistency, it is designed to be enjoyed exclusively raw.

Perfect with:

• Scallops and refined seafood dishes
• Soft and creamy cheeses
• Delicate risottos
• Sushi and contemporary pairings
• Fresh fruit
• Dark chocolate and elegant desserts

A refined expression for those seeking depth, authenticity, and natural richness in every drop.

Why Choose It

• Made from 100% cooked grape must, with no additives or compromises
• Naturally elegant, balanced, and complex
• The perfect choice for discovering a prestigious Balsamic-style condiment with extraordinary versatility

A timeless expression of Modena’s artisanal tradition.

👉 Discover it now or pair it with our gourmet selections to create your own tasting experience.

The Black Condiment of Modena expresses a rounded sweet-and-sour profile with good persistence. Excellent for glazing, deglazing in the pan, finishing gourmet burgers, baked vegetables, and fish.

Cooked must and wine vinegar, aged for a minimum of 3 years. Smooth and versatile.
Pairings: salads, marinades, grilled meats, omelets, oily fish, cooked vegetables.

The Condimento Nero di Modena expresses a rounded sweet-and-sour profile with good persistence. Excellent for glazing, deglazing in the pan, finishing gourmet burgers, baked vegetables, and fish.

Cooked must and wine vinegar, aged for a minimum of 3 years. Smooth and versatile.
Pairings: salads, marinades, grilled meats, omelets, oily fish, cooked vegetables.

Balsamic Vinegar of Modena PGI – 100 ml | Gift Box

Versatile, balanced, everyday… but never ordinary.
Balsamic Vinegar of Modena PGI is born from the combination of cooked grape must and wine vinegar, aged in wood to develop a harmonious and pleasantly bittersweet profile.

It’s the Balsamic that accompanies every day, with natural elegance—here presented in packaging that makes it an instant gift.

Taste and use

Fluid, brilliant, with a well-balanced bittersweet note, it is perfect both raw and in cooking.

Ideal for:

• Salads and grilled vegetables
• White and red meats
• Marinades and reductions
• Eggs and simple dishes to enhance
• Strawberries and fresh desserts

An essential ally, capable of elevating any preparation with simplicity.

Gift packaging – Artisanal elegance

• Box entirely handmade in Emilia
• Solid structure, with attention to detail
• Designed to protect and enhance the product
• Assembled and packaged by hand in Acetaia

Packaging that transforms an everyday product into a thoughtful gesture, ready to be given as a gift.

Why choose it

Because it is the right Balsamic, in the right format, in the right packaging.
Perfect as an authentic gift, a corporate present, or a first approach to the world of quality Balsamic.

👉 Buy it now or combine it with other products to create your custom gift box.

Balsamic Vinegar of Modena PGI – 100 ml

Versatile, balanced, everyday... but never ordinary.
Balsamic Vinegar of Modena PGI is born from the encounter between cooked must and wine vinegar, aged in wood to develop a harmonious and pleasantly bittersweet profile.

It's the Balsamic that accompanies you every day, with natural elegance.

Taste and Use

Fluid, brilliant, with a well-balanced bittersweet note, it is perfect both raw and in cooking.

Ideal for:

• Salads and grilled vegetables
• White and red meats
• Marinades and reductions
• Eggs and simple dishes to enhance
• Strawberries and fresh desserts

An indispensable ally for giving character even to the most essential preparations.

100 ml size – practical and strategic

Compact, easy to use and also perfect as a gift idea or a first approach to the world of Balsamic.
Ideal to take home after a visit or to include in a gift box.

Why choose it

Because it's the Balsamic to use every day... without compromising on quality.
Because it's immediate, authentic, and always in the right place.

👉 Buy it now or include it in your personalized gift box.

It is born from the union of cooked must and wine vinegar. Balanced and versatile, it is ideal both raw and in cooking to enrich salads, meats, vegetables, and marinades. An authentic link with Modena guaranteed by the PGI regulations. In “Cooking with Sofia” you’ll find practical ideas for everyday cuisine.

Blend of cooked must and wine vinegar, full and rounded flavor.
Pairings: salads, fresh cheeses, roasts, crudité, gourmet sandwiches, hamburgers.

It is born from the union of cooked must and wine vinegar. Balanced and versatile, it is ideal both raw and in cooking to enrich salads, meats, vegetables, and marinades. An authentic link with Modena guaranteed by the PGI regulations. In “Cooking with Sofia” you’ll find practical ideas for everyday cuisine.

Blend of cooked must and wine vinegar, full and rounded flavor.
Pairings: salads, fresh cheeses, roasts, crudité, gourmet sandwiches, hamburgers.

Made from white grape must and wine vinegar. Fresh and sweet-and-sour, not aged in wood: perfect when delicacy is needed without altering the colors of the dish. Ideal for salads, fish, fruit, and cocktails.

Based on clarified must and white wine vinegar. Fresh, delicate, bright in flavor.
Pairings: seafood salads, raw vegetables, exotic fruit, ceviche, vegetable carpaccio.

Condimento Bianco – Pure Elegance and Freshness

A refined condiment crafted from white grape must and wine vinegar, created for those who seek balance, lightness, and precision of flavor. Made using clarified grape must and without any aging in wooden barrels, it reveals a fresh, bright, delicately sweet-and-sour profile.

The result is an exceptionally versatile condiment that enhances every preparation without altering its natural colors. A strategic ingredient in modern cuisine, where visual elegance is part of the experience itself.

On the palate, it is clean, delicate, and never overpowering. It complements with sophistication rather than dominating the dish.

Ideal Pairings

Perfect with:

• Fresh salads
• Steamed or grilled fish
• Raw and seasonal vegetables
• Carpaccio
• Exotic fruits
• Ceviche and contemporary seafood dishes

Also ideal for creating modern cocktails with a refined aromatic profile.

When to Use It

When lightness matters.
When detail makes the difference.
When the colors of the dish must remain untouched, yet flavor needs to emerge with clarity.

A contemporary essential, designed for a precise, clean, and conscious cuisine.

Only cooked must, sweet and velvety. An ancient Emilian condiment used as a natural sweetener. Perfect raw on ice cream, yogurt, cakes, fresh cheeses, and creative savory dishes.

Saba di Modena tells the story of rural tradition. Excellent for fruit dressings, pancakes, cheesecake, ice cream, and savory pairings such as grain salads and goat cheese.