Those who want a first experience with the Acetaia can choose to taste the products in the shop, with the opportunity to briefly observe the production facilities.

The various products are presented in their essential characteristics before tasting, without, however, going into detail about the production processes, the differences in aging, or gastronomic uses, which remain part of the guided experiences.

Not included: guided tour of the vinegar factory, detailed technical explanations, initial welcome (coffee and cake), gourmet pairings or tastings (Parmigiano Reggiano, fresh ricotta, breadsticks).

A free and immediate opportunity to discover the authenticity of the products, leaving each guest free to delve deeper with the full experiences later.

Adults (16 and over): €20
Teenagers (12 to 15 years old): €15
Children (6 to 11 years old): €10
Children (up to 5 years): Free

Initial welcome with a slice of artisanal cake, espresso, tea, or cappuccino.

A guided tour of the Acetaia to discover the secrets of Modena's Traditional Balsamic Vinegar and experience an authentic food and wine experience in Modena.

The visit concludes with a tasting of all the artisanal products: Traditional Balsamic Vinegars, condiments, and house specialties.

An authentic and comprehensive experience, ideal for those who want to learn about the Acetaia with in-depth explanations and guided tastings.

Adults (16 and over): €35
Teenagers (12 to 15 years old): €25
Children (6 to 11 years old): €15
Children (up to 5 years): Free

Food pairings include Parmigiano Reggiano, fresh ricotta, and artisanal breadsticks, paired with a selection of balsamic vinegars. A welcome awaits with a slice of artisanal cake, espresso, tea, or cappuccino. A complimentary tortellino keychain in a personalized fabric bag is included.

A welcome that feels like home, a family story, a gourmet experience.

The Masterclass begins with a warm welcome: coffee and homemade cake.

This is followed by an in-depth guided tour of the vinegar factory, during which the history, production processes, and differences that make Traditional Balsamic Vinegar of Modena unique are explained.

The final tasting becomes a true gastronomic journey: the Balsamic Vinegar paired with aged Parmigiano Reggiano, fresh ricotta, and artisanal breadsticks.

At the end of the experience, each guest is offered a delightful, typically Modenese souvenir to cherish as a memento of their day at the Acetaia.

Not just a tasting, but a true sensory and cultural experience, ideal for those who want to discover how Traditional Balsamic Vinegar enhances Italian cuisine.

Adults (16 and over): €93
Teenagers (12 to 15 years old): €46.50
Children (6 to 11 years old): €42.80
Children (up to 5 years): Free

Includes a visit to a full-production organic dairy with tasting and a tour of the vinegar factory with an initial welcome and tasting. Welcome with a slice of artisanal cake, espresso, tea, or cappuccino.

An authentic journey into the heart of Emilian tradition: starting at the full-production organic dairy, where Parmigiano Reggiano comes to life every day before visitors' eyes. The experience continues in the Acetaia, among centuries-old barrels and intense aromas, to discover the secrets of Traditional Balsamic Vinegar of Modena. Generous tastings and passionate narration make this experience a total immersion in the local gastronomic culture.

Adults (16 and over): €229
Teenagers (12 to 15 years old): €158
Children (6 to 11 years old): €145
Children (up to 5 years): Free

Includes a visit to a full-production organic dairy, vinegar factory, and prosciutto factory, with a traditional lunch. Menu at the prosciutto factory: - 1 handmade first course - Charcuterie board with tigelle (the board is truly sensational!) - Homemade dessert. Welcome to the vinegar factory with a slice of homemade cake, espresso, tea, or cappuccino.

A gourmet journey celebrating three pillars of Emilian tradition: organic Parmigiano Reggiano, Traditional Balsamic Vinegar, and Prosciutto di Modena. After witnessing the birth of the king of cheeses and soaking up the unique atmosphere of an authentic Traditional Acetaia, we move to the ham factory to discover the aging techniques. A final lunch, rich in authentic flavors, completes an experience that combines knowledge, taste, and conviviality.

Adults (16 and over): €155
Teenagers (12 to 15 years old): €120
Children (6 to 11 years old): €75
Children (up to 5 years): Free

Hands-on fresh pasta-making class with a dedicated pasta maker, tasting, lunch, and a guided tour of the vinegar factory. Welcome to the vinegar factory with a slice of artisanal cake, espresso, tea, or cappuccino. Menu at the vinegar factory: - Tortellini with Parmigiano Reggiano cream and Extravecchio Traditional Balsamic Vinegar - Tortelloni with ricotta and Affinato Traditional Balsamic Vinegar

- Tagliatelle with ragù - Vegetable side dish - Dessert (Mascarpone)

The first courses are handmade by the guests

An exclusive experience combining traditional craftsmanship and elegant flavors. A private fresh pasta-making lesson, led by an expert chef, allows you to discover the secrets of hand-rolled pasta. After cooking, you'll move to the Acetaia for a tour of the barrels and tastings. The final lunch showcases the creations you've prepared together, enhanced by the unmistakable touch of Traditional Balsamic Vinegar.

Adults (16 and over): €310
Teenagers (12 to 15 years old): €260
Children (6 to 11 years old): €180
Children (up to 5 years): Free

Includes a guided tour and tasting at the cheese factory, vinegar factory, and prosciutto factory, along with a traditional lunch. The price includes a guided tour of the Luciano Pavarotti House Museum.

Menu at the Prosciuttificio: - 1 First course - Platter of cured meats with tigelle (the platter is truly sensational!) - Dessert Initial welcome to the vinegar factory with a slice of artisanal cake, espresso or tea or cappuccino.

An experience combining the authentic flavors of Emilia with the magic of music. The journey begins at the organic dairy, where the king of cheeses is born: Parmigiano Reggiano. It continues at the Acetaia, among centuries-old barrels and intense aromas, to discover the secrets of Traditional Balsamic Vinegar of Modena. After soaking up the unique atmosphere, you'll visit the prosciutto factory, custodian of ancient aging techniques. A lunch filled with local delicacies accompanies the journey. Finally, a moving visit to the Luciano Pavarotti House Museum: among stage costumes, awards, and personal mementos, visitors immerse themselves in the Maestro's soul in an intimate and inspiring setting, making this a truly unforgettable day.

Adults (16 and over): €145
Teenagers (12 to 15 years old): €125
Children (6 to 11 years old): €115
Children (up to 5 years): €20

Includes a factory tour of Pagani Automobili (not private), a guided tour, and a traditional lunch at the vinegar factory. Menu at the vinegar factory: - Tortellini with Parmigiano Reggiano cream and Extravecchio Traditional Balsamic Vinegar - Tortelloni with ricotta and Affinato Traditional Balsamic Vinegar - Vegetable side dish - Dessert

The first ones are handmade

Initial welcome in the vinegar factory with a slice of artisanal cake, espresso or tea or cappuccino.

One of the most requested experiences: Pagani Automobili factory tour, visit to the vinegar factory, and a traditional lunch with handmade pasta dishes.

Ideal for motoring enthusiasts and fine cuisine.

Adults (16 and over): €356
Teenagers (12 to 15 years old): €264
Children (6 to 11 years old): €185
Children (up to 5 years): Free

Includes a guided tour and tasting at the cheese factory, vinegar factory, and prosciutto factory, along with a traditional lunch. The price includes a guided tour of the Luciano Pavarotti House Museum.

Menu at the Prosciuttificio: - 1 First course - Platter of cured meats with tigelle (the platter is truly sensational!) - Dessert Initial welcome in the vinegar factory with a slice of artisanal cake, espresso or tea or cappuccino