Those who want a first experience with the Acetaia can choose to taste the products in the shop, with the opportunity to briefly observe the production facilities.

The various products are presented in their essential characteristics before tasting, without, however, going into detail about the production processes, the differences in aging, or gastronomic uses, which remain part of the guided experiences.

Not included: guided tour of the vinegar factory, detailed technical explanations, initial welcome (coffee and cake), gourmet pairings or tastings (Parmigiano Reggiano, fresh ricotta, breadsticks).

A free and immediate opportunity to discover the authenticity of the products, leaving each guest free to delve deeper with the full experiences later.

Adults (16 and over): €24
Teenagers (12 to 15 years old): €18
Children (6 to 11 years old): €12
Children (up to 5 years): Free

Your experience begins with a warm Italian welcome — an espresso and a slice of homemade cake.

From there, you will step inside our acetaia for a guided visit, discovering how Traditional Balsamic Vinegar of Modena DOP is produced, aged, and preserved over time.

The experience culminates in a refined guided tasting, including:

– Traditional Balsamic Vinegar of Modena DOP aged minimum 12 years and over 25 years
– Selected balsamic condiments
– Aceto Balsamico di Modena IGP
– Saba and Savor
– Balsamic pearls

More than a tasting, this is a complete immersion into the authentic flavors of Modena4

Adults (16 and over): €38
Teenagers (12 to 15 years old): €28
Children (6 to 11 years old): €16
Children (up to 5 years): Free

Your experience begins with a warm and genuine Italian welcome: a slice of artisanal homemade cake, served with espresso, tea, or cappuccino.

From there, you will step inside our acetaia for an in-depth guided visit, exploring the history, craftsmanship, and time-honored process behind Traditional Balsamic Vinegar of Modena DOP.

The experience reaches its peak with a curated food pairing Masterclass, where a full selection of our artisanal products is presented and expertly paired to highlight their unique characteristics:

– Traditional Balsamic Vinegar of Modena DOP aged minimum 12 years and over 25 years
– Two balsamic condiments
– Two Aceto Balsamico di Modena IGP
– Saba (cooked grape must)
– Savor
– Balsamic pearls

These are carefully paired with:

– Aged Parmigiano Reggiano
– Fresh ricotta
– Artisanal breadsticks

Each pairing reveals how Balsamic transforms and enhances flavor, offering a deeper understanding of its role in Italian cuisine.

To conclude, each guest receives a small, authentic Modenese gift — a refined keepsake to remember the experience.

Not just a tasting, but an immersive journey through taste, tradition, and culture.

Adults (16 and over): €105
Teenagers (12 to 15 years old): €66,0
Children (6 to 11 years old): €42,80
Children (up to 5 years): Free

Your journey begins early in the morning at a full-production organic dairy, where you will witness the cheesemakers at work as Parmigiano Reggiano is made before your eyes — a moment few visitors get to experience.

This early access allows you to observe the authentic production process in real time, from start to finish.

The experience is completed with a guided tasting of:

– Three different aging stages of organic Parmigiano Reggiano
– Freshly made ricotta

An exclusive and immersive introduction to the true craftsmanship of the Italian Food Valley.

You will then arrive at our acetaia, welcomed with a slice of artisanal homemade cake and a traditional Italian coffee.

Here, among wooden barrels and intense aromas, you will discover the secrets of Traditional Balsamic Vinegar of Modena DOP through a guided visit.

The experience culminates in a generous and refined tasting, featuring:

– Traditional Balsamic Vinegar of Modena DOP aged minimum 12 years and over 25 years
– Two balsamic condiments
– Two Aceto Balsamico di Modena IGP
– Saba, Savor, and balsamic pearls

A complete immersion into the authentic flavors of the Italian Food Valley — not just a tour, but a true cultural and sensory experience.

Adults (16 and over): €249
Teenagers (12 to 15 years old): €229
Children (6 to 11 years old): €165
Children (up to 5 years): Free

Your journey begins early in the morning at a full-production organic dairy, where you will witness the cheesemakers at work as Parmigiano Reggiano is crafted before your eyes — a rare experience that can only be enjoyed at this time of day.

You will observe the traditional production process in real time and conclude with a guided tasting of:

– Three different aging stages of organic Parmigiano Reggiano
– Freshly made ricotta

The experience continues at our acetaia, where you will be welcomed with a slice of artisanal homemade cake, served with espresso, tea, or cappuccino.

Here, among wooden barrels and intense aromas, you will discover the history, craftsmanship, and time-honored process behind Traditional Balsamic Vinegar of Modena DOP through an in-depth guided visit.

The experience culminates in a rich and refined tasting of our full artisanal selection, including:

– Traditional Balsamic Vinegar of Modena DOP aged minimum 12 years and over 25 years
– Two balsamic condiments
– Two Aceto Balsamico di Modena IGP
– Saba (cooked grape must)
– Savor
– Balsamic pearls

The final stop takes you to a traditional prosciutto factory, where you will discover the aging techniques behind Prosciutto di Modena DOP.

The experience concludes with a truly memorable and authentic lunch, including:

– One handmade first course
– A generous charcuterie board with tigelle (a local specialty, truly sensational)
– A homemade dessert

A complete gourmet journey through the Italian Food Valley — where Parmigiano Reggiano, Traditional Balsamic Vinegar, and Prosciutto di Modena come together in one unforgettable experience.
4

Adults (16 and over): €155
Teenagers (12 to 15 years old): €120
Children (6 to 11 years old): €75
Children (up to 5 years): Free

Begin your experience with a warm Italian welcome — homemade cake and coffee in the heart of our acetaia.

You will then join an exclusive hands-on pasta-making class with a dedicated chef, learning how to create traditional fresh pasta entirely by hand.

From kneading the dough to shaping each piece, you will craft:

– Tortellini
– Tortelloni
– Tagliatelle

After the class, you will explore the acetaia through a guided visit, discovering the secrets behind Traditional Balsamic Vinegar of Modena DOP.

The experience continues with a complete tasting of our full balsamic selection, showcasing different ages, textures, and flavors.

Finally, you will sit down to enjoy a memorable lunch based on the dishes you have prepared, elevated by the unmistakable touch of Balsamic Vinegar:

– Tortellini with Parmigiano Reggiano cream and Extravecchio
– Tortelloni with ricotta and Affinato
– Tagliatelle with ragù
– Mascarpone dessert

More than a cooking class — a refined journey into the authentic flavors of the Italian Food Valley.

Adults (16 and over): €310
Teenagers (12 to 15 years old): €260
Children (6 to 11 years old): €180
Children (up to 5 years): Free

An unforgettable journey through the authentic flavors of Emilia, enriched by the timeless emotion of music.

Your experience begins early in the morning at a full-production organic dairy, where you will witness the cheesemakers at work as Parmigiano Reggiano is crafted before your eyes — a rare and authentic moment.

The visit concludes with a guided tasting of:

– Three different aging stages of organic Parmigiano Reggiano
– Freshly made ricotta

The journey continues at our acetaia, where you will be welcomed with a slice of artisanal homemade cake, served with espresso, tea, or cappuccino.

Here, among wooden barrels and intense aromas, you will explore the history, craftsmanship, and time-honored process behind Traditional Balsamic Vinegar of Modena DOP.

The experience culminates in a complete guided tasting of our artisanal selection, including:

– Traditional Balsamic Vinegar of Modena DOP aged minimum 12 years and over 25 years
– Two balsamic condiments
– Two Aceto Balsamico di Modena IGP
– Saba (cooked grape must)
– Savor
– Balsamic pearls

The journey then continues to a traditional prosciutto factory, where you will discover the aging techniques behind Prosciutto di Modena DOP.

The experience concludes with a memorable lunch featuring:

– One first course
– A generous platter of cured meats with tigelle (a local specialty, truly sensational)
– Dessert

Finally, you will visit the Luciano Pavarotti House Museum, where costumes, awards, and personal mementos reveal the life and spirit of the Maestro in an intimate and inspiring setting.

A complete Food Valley experience — where Parmigiano Reggiano, Traditional Balsamic Vinegar, Prosciutto di Modena, and the legacy of Pavarotti come together in one extraordinary day.

Adults (16 and over): €145
Teenagers (12 to 15 years old): €125
Children (6 to 11 years old): €115
Children (up to 5 years): €20

Includes a factory tour of Pagani Automobili (not private), a guided tour, and a traditional lunch at the vinegar factory. Menu at the vinegar factory: - Tortellini with Parmigiano Reggiano cream and Extravecchio Traditional Balsamic Vinegar - Tortelloni with ricotta and Affinato Traditional Balsamic Vinegar - Vegetable side dish - Dessert

The first ones are handmade

Initial welcome in the vinegar factory with a slice of artisanal cake, espresso or tea or cappuccino.

One of the most requested experiences: Pagani Automobili factory tour, visit to the vinegar factory, and a traditional lunch with handmade pasta dishes.

Ideal for motoring enthusiasts and fine cuisine.

Adults (16 and over): €356
Teenagers (12 to 15 years old): €264
Children (6 to 11 years old): €185
Children (up to 5 years): Free

Includes a guided tour and tasting at the cheese factory, vinegar factory, and prosciutto factory, along with a traditional lunch. The price includes a guided tour of the Luciano Pavarotti House Museum.

Menu at the Prosciuttificio: - 1 First course - Platter of cured meats with tigelle (the platter is truly sensational!) - Dessert Initial welcome in the vinegar factory with a slice of artisanal cake, espresso or tea or cappuccino