Code A10

Availability: 7 days a week

Duration: Approximately 30 minutes

Reservation required

Languages: Italian or English

A Quick Introduction to the World of Traditional Balsamic Vinegar of Modena

Short on time but curious to discover authentic Traditional Balsamic Vinegar of Modena PDO?

This tasting experience is the perfect introduction to the world of balsamic vinegar. Hosted at Acetaia Malagoli Daniele, you'll sample a selection of our artisanal products while briefly viewing the production area of our family-owned vinegar house.

During the tasting, you'll discover the essential characteristics of each product and learn how they differ in flavor, aroma, and intensity, making this an ideal first encounter with one of Italy's most iconic gastronomic treasures.

Whether you're visiting Modena for a few hours or looking for a quick yet authentic food experience, this tasting offers a genuine introduction to the tradition of balsamic vinegar.

What's Included

• Guided tasting of our artisanal balsamic products
  
• Introduction to Traditional Balsamic Vinegar of Modena PDO
  
• Introduction to Balsamic Vinegar of Modena PGI
  
• Brief view of our family vinegar house production area
  
• Opportunity to purchase products directly from the producer
  

Not Included

This experience does not include:

• Guided tour of the acetaia
  
• Detailed explanation of the production process
  
• Information about aging methods and barrel batteries
  
• Food pairings with Parmigiano Reggiano, fresh ricotta, or breadsticks
  
• Welcome coffee, cappuccino, tea, or homemade cake
  

Guests wishing to enjoy the complete experience, including a guided tour, in-depth explanations, gourmet tastings, and food pairings, are invited to book one of our full guided experiences.

Why Choose This Experience?

• Perfect for visitors with limited time
  
• Authentic tasting at a family-owned acetaia in Modena
  
• Ideal introduction to Traditional Balsamic Vinegar of Modena
  
• Direct purchase from the producer
  
• Reservation required to guarantee availability
  

Experience the authentic taste of Modena through one of its most treasured culinary traditions and discover why Traditional Balsamic Vinegar of Modena PDO is considered one of Italy's finest gastronomic products.

Code A11

Availability: 7 days a week

Starting Times: 9:00 am • 10:30 am • 3:00 pm • 5:00 pm

Duration: Approximately 1 hour 45 minutes

Reservation required

Languages: Italian or English

Prices

• Adults (16+): €28
  
• Teenagers (12–15): €18
  
• Children (6–11): €12
  
• Children (0–5): Free
  

Discover the Authentic World of Traditional Balsamic Vinegar of Modena

Step inside Acetaia Malagoli Daniele, a family-owned vinegar house in the heart of Modena, and discover the centuries-old tradition behind one of Italy's most prestigious PDO products.

Your experience begins with a warm Italian welcome featuring freshly brewed espresso and a slice of homemade cake before entering the acetaia.

During the guided tour, you'll explore the historic attic where hundreds of wooden barrels quietly age Traditional Balsamic Vinegar of Modena PDO. Learn how time, craftsmanship, and patience transform cooked grape must into one of the world's most exclusive gourmet products.

Our expert guides will explain the production process, the aging system, the different types of wooden barrels, and the unique characteristics that distinguish Traditional Balsamic Vinegar of Modena PDO from Balsamic Vinegar of Modena PGI.

Whether you're passionate about Italian gastronomy or simply curious to discover Modena's culinary heritage, this experience offers an authentic insight into one of Italy's oldest food traditions.

What's Included

• Welcome with homemade cake, espresso, cappuccino, or tea
  
• Guided tour of our family-owned acetaia
  
• Explanation of the history and production of Traditional Balsamic Vinegar of Modena PDO and Balsamic Vinegar of Modena PGI.
  
• Visit to the historic aging rooms and wooden barrel batteries
  
• Complete guided tasting including:
  
  Traditional Balsamic Vinegar of Modena PDO aged minimum 12 years
  
  Traditional Balsamic Vinegar of Modena PDO Extra Vecchio (over 25 years)
  
  Selected condiments
  
  Balsamic Vinegar of Modena PGI
  
  Saba
  
  Savòr
  
  Balsamic Pearls
  
  
• Opportunity to purchase directly from the producer
  

An Authentic Food Experience in Modena

This is far more than a balsamic vinegar tasting.

It is an immersive journey through the history, traditions, and craftsmanship that have made Traditional Balsamic Vinegar of Modena PDO one of the world's most celebrated gourmet products.

Meet the people behind the production, walk among centuries-old barrels, discover family traditions passed down through generations, and taste products that cannot be understood until they are experienced firsthand.

Whether you're visiting Modena, Bologna, or Emilia-Romagna, this is one of the region's most authentic food experiences.

Perfect for food lovers, wine enthusiasts, chefs, and anyone looking to discover the true taste of Italy.

Why Choose This Experience?

• Family-owned acetaia in Modena
  
• Authentic Traditional Balsamic Vinegar of Modena PDO experience
  
• Guided tour with local experts
  
• Premium tasting of PDO and PGI balsamic products
  
• Ideal for couples, families, and small groups
  
• One of the most authentic food tours in Emilia-Romagna
  

This experience is ideal for anyone looking for an authentic Traditional Balsamic Vinegar of Modena tour, a balsamic vinegar tasting in Modena, or a genuine culinary experience in the heart of Emilia-Romagna.

Code A12

Availability: 7 days a week

Starting Times: 9:00 am • 10:30 am • 3:00 pm • 5:00 pm

Duration: Approximately 2 hours 15 minutes

Reservation required

Languages: Italian or English

Prices

• Adults (16+): €45
  
• Teenagers (12–15): €28
  
• Children (6–11): €16
  
• Children (0–5): Free
  

Discover the Art of Traditional Balsamic Vinegar of Modena

Go beyond a simple tasting and experience one of the most complete Traditional Balsamic Vinegar Masterclasses in Modena.

Hosted at Acetaia Malagoli Daniele, our family-owned vinegar house, this immersive experience combines a guided tour, an exclusive food pairing masterclass, and a premium tasting designed to help you truly understand the extraordinary complexity of Traditional Balsamic Vinegar of Modena PDO.

Perfect for food lovers, wine enthusiasts, chefs, and curious travelers, this experience reveals why balsamic vinegar is one of Italy's greatest gastronomic treasures.

A Warm Italian Welcome

Your experience begins with genuine Italian hospitality.

Enjoy a slice of homemade cake accompanied by freshly brewed espresso, cappuccino, or tea before entering our historic acetaia.

From the very first moment, you'll be welcomed not as a visitor, but as a guest of our family.

Guided Tour of Our Family Acetaia

Step inside the historic attic where hundreds of wooden barrels quietly age Traditional Balsamic Vinegar of Modena PDO.

During the guided visit, you'll discover:

• The fascinating history of Traditional Balsamic Vinegar of Modena
  
• The production process from cooked grape must
  
• Traditional barrel batteries and different types of wood
  
• The importance of natural aging
  
• The differences between Traditional Balsamic Vinegar of Modena PDO and Balsamic Vinegar of Modena PGI
  
• Family traditions passed down through generations
  

Every room, every barrel, and every aroma tells the story of a product that cannot be rushed—only patiently crafted over time.

Traditional Balsamic Vinegar Food Pairing Masterclass

This exclusive masterclass is designed to help you understand not only how balsamic vinegar is made, but how it should truly be enjoyed.

Guided by our experts, you'll discover how different ages and styles of balsamic interact with carefully selected foods, transforming flavors and creating extraordinary combinations.

Your guided tasting includes:

• Traditional Balsamic Vinegar of Modena PDO (minimum 12 years)
  
• Traditional Balsamic Vinegar of Modena PDO Extra Vecchio (over 25 years)
  
• Two premium condiments
  
• Two Balsamic Vinegars of Modena PGI
  
• Saba (traditional cooked grape must)
  
• Savòr
  
• Balsamic Pearls
  

Each product is thoughtfully paired with authentic Emilian specialties, including:

• Aged Parmigiano Reggiano PDO
  
• Fresh ricotta
  
• Artisan breadsticks
  

Through these pairings, you'll discover how balsamic vinegar enhances texture, balances flavors, and elevates every ingredient—revealing why it has been treasured in Italian cuisine for centuries.

A Genuine Taste of Modena

More than a tasting, this is a sensory journey through the traditions of Emilia-Romagna.

You'll leave with a deeper understanding of one of the world's most prestigious gourmet products, the knowledge to appreciate its many nuances, and unforgettable memories of authentic Italian hospitality.

To conclude the experience, each guest receives a small handcrafted gift from Modena—a thoughtful keepsake to remember your visit to our family acetaia.

Why Choose This Experience?

• Premium Traditional Balsamic Vinegar Masterclass
  
• Guided tour of a family-owned acetaia in Modena
  
• Exclusive food pairing experience
  
• Taste Traditional Balsamic Vinegar of Modena PDO, PGI balsamic vinegar, Saba, Savòr, and Balsamic Pearls
  
• Learn directly from local producers
  
• Small-group experience with in-depth explanations
  
• Complimentary Modenese artisan gift
  
• Perfect for food lovers, chefs, wine enthusiasts, and curious travelers
  

Experience the authentic flavors of Italy's Food Valley through a unique Traditional Balsamic Vinegar Masterclass, where history, craftsmanship, and exceptional food pairings come together to create one of the most memorable culinary experiences in Modena.

Code A14

Availability: 7 days a week

Departure: 8:30 am (Organic Parmigiano Reggiano Dairy)

Duration: Approximately 4 hours

Reservation required

Languages: Italian or English

Prices

• Adults (16+): €115
  
• Teenagers (12–15): €66
  
• Children (6–11): €42.80
  
• Children (0–5): Free
  

Experience the Two Greatest Culinary Treasures of Modena

Discover the authentic flavors of Emilia-Romagna through an exclusive journey combining two of Italy's most iconic PDO products: Organic Parmigiano Reggiano PDO and Traditional Balsamic Vinegar of Modena PDO.

This premium food experience takes you behind the scenes of two family traditions that have shaped the gastronomic identity of the Italian Food Valley for centuries.

Watch Parmigiano Reggiano Being Made

Your day begins early at a fully integrated organic Parmigiano Reggiano dairy, where you'll enjoy privileged access to one of the most fascinating moments of the entire production process.

Watch master cheesemakers transform fresh milk into authentic Parmigiano Reggiano PDO, following techniques that have remained virtually unchanged for almost a thousand years.

Because production takes place only during the early morning, very few visitors have the opportunity to witness this extraordinary process live.

After the visit, enjoy a guided tasting featuring:

• Three different aging stages of Organic Parmigiano Reggiano PDO
  
• Fresh ricotta made just moments before
  
• Expert explanations about aging, flavor development, and production methods
  

Discover Traditional Balsamic Vinegar of Modena

Your journey continues at Acetaia Malagoli Daniele, our family-owned vinegar house, where you'll be welcomed with homemade cake and authentic Italian coffee.

Walking through the historic attic filled with hundreds of wooden barrels, you'll discover how Traditional Balsamic Vinegar of Modena PDO slowly matures over decades through time, patience, and craftsmanship.

Our guided tour explains every stage of production, from cooked grape must to the intricate aging process inside traditional barrel batteries.

You'll also learn the differences between Traditional Balsamic Vinegar of Modena PDO and Balsamic Vinegar of Modena PGI, helping you understand why these products are among Italy's finest gastronomic treasures.

Complete Guided Tasting

Your experience includes a generous guided tasting of:

• Traditional Balsamic Vinegar of Modena PDO (minimum 12 years)
  
• Traditional Balsamic Vinegar of Modena PDO Extra Vecchio (over 25 years)
  
• Two premium condiments
  
• Two Balsamic Vinegars of Modena PGI
  
• Saba
  
• Savòr
  
• Balsamic Pearls
  

Each tasting is accompanied by explanations that reveal the aromas, textures, production methods, and ideal culinary pairings of every product.

An Authentic Journey Through Italy's Food Valley

More than a food tour, this is a journey into the heart of Emilia-Romagna's culinary heritage.

From the morning cheesemaking tradition to the silent aging of balsamic vinegar inside centuries-old wooden barrels, every moment tells the story of families, craftsmanship, and traditions passed down through generations.

This experience is perfect for travelers seeking authentic food experiences in Modena, culinary enthusiasts, photographers, chefs, and anyone wishing to discover the true essence of the Italian Food Valley.

Why Choose This Experience?

• Watch authentic Parmigiano Reggiano being produced live
  
• Visit a fully integrated organic dairy
  
• Explore a family-owned traditional acetaia
  
• Taste authentic Traditional Balsamic Vinegar of Modena PDO
  
• Premium guided tastings led by local experts
  
• Small groups for a more personal experience
  
• One of the highest-rated food experiences in Modena
  
• Perfect day trip from Modena, Bologna, or the Emilia-Romagna region
  

Discover why Parmigiano Reggiano PDO and Traditional Balsamic Vinegar of Modena PDO are considered two of the greatest gastronomic treasures in the world, and experience the authentic flavors, history, and traditions that make Modena the capital of Italy's Food Valley.

Code A15

Availability 7/7

Timetable: Departure at 8.30 am from the dairy
Duration 6h 30min

Language: Italian or English

Code A18

Availability: 7 days a week

Starting Time: 10:30 am

Duration: Approximately 5 hours

Reservation required

Languages: Italian or English

Prices

• Adults (16+): €155
  
• Teenagers (12–15): €120
  
• Kids (6–11): €75
  
• Children (0–5): Free
  

Learn to Make Authentic Italian Pasta in the Heart of Modena

Experience one of the most authentic cooking classes in Emilia-Romagna, where fresh handmade pasta, Traditional Balsamic Vinegar of Modena PDO, and family traditions come together for an unforgettable culinary experience.

Hosted at Acetaia Malagoli Daniele, this immersive experience combines a hands-on pasta-making class, a guided tour of our family-owned acetaia, a premium balsamic tasting, and a traditional Emilian lunch featuring the dishes you've prepared yourself.

Perfect for food lovers, families, couples, and anyone wanting to experience authentic Italian cuisine beyond the restaurant table.

Welcome to Our Family Acetaia

Your experience begins with a traditional Italian welcome.

Relax with homemade cake, freshly brewed espresso, cappuccino, or tea before stepping into the world of Traditional Balsamic Vinegar of Modena PDO, where centuries-old wooden barrels preserve one of Italy's greatest gastronomic traditions.

Hands-On Pasta Making Class

Led by your dedicated chef, you'll discover the secrets of traditional fresh pasta made entirely by hand.

Starting from simple ingredients, you'll prepare the dough, learn traditional techniques, and create three iconic specialties of Emilia-Romagna:

• Tortellini
  
• Tortelloni
  
• Tagliatelle
  

Every step is explained in a relaxed, engaging atmosphere suitable for both beginners and experienced home cooks.

This is not a demonstration—you'll make every shape yourself, just as generations of Emilian families have done for centuries.

Guided Tour of Acetaia Malagoli Daniele

After the cooking class, you'll explore our family-owned acetaia through a guided visit inside the historic attic, where hundreds of wooden barrels slowly age Traditional Balsamic Vinegar of Modena PDO.

You'll discover:

• The history of Traditional Balsamic Vinegar of Modena
  
• The production process
  
• Traditional barrel batteries
  
• Different woods used for aging
  
• The differences between PDO and PGI balsamic vinegar
  

Complete Guided Balsamic Tasting

Enjoy a premium tasting featuring the complete range of our balsamic specialties:

• Traditional Balsamic Vinegar of Modena PDO (minimum 12 years)
  
• Traditional Balsamic Vinegar of Modena PDO Extra Vecchio (over 25 years)
  
• Premium condiments
  
• Balsamic Vinegar of Modena PGI
  
• Saba
  
• Savòr
  
• Balsamic Pearls
  

Learn how aging influences aroma, texture, sweetness, and acidity while discovering the perfect culinary pairings for each product.

Enjoy the Lunch You Created

After your cooking class, sit down and enjoy the authentic flavors of Emilia-Romagna with a lunch prepared from the pasta you made yourself.

The menu includes:

• Tortellini with Parmigiano Reggiano cream and Traditional Balsamic Vinegar of Modena PDO Extra Vecchio
  
• Tortelloni filled with ricotta, finished with Traditional Balsamic Vinegar of Modena PDO Affinato
  
• Handmade tagliatelle with traditional ragù
  
• Homemade mascarpone dessert
  

Every course celebrates the perfect harmony between handmade pasta and authentic balsamic vinegar.

More Than a Cooking Class

This experience is far more than learning how to make fresh pasta.

It is a journey into the traditions, flavors, and culture of Emilia-Romagna, where every recipe tells a story and every ingredient reflects generations of craftsmanship.

Meet local producers, discover the secrets of authentic balsamic vinegar, master traditional pasta-making techniques, and enjoy an unforgettable meal in the heart of Italy's Food Valley.

Why Choose This Experience?

• Authentic pasta-making class in Modena
  
• Learn directly from an experienced chef
  
• Make tortellini, tortelloni, and tagliatelle entirely by hand
  
• Guided tour of a family-owned traditional acetaia
  
• Premium tasting of Traditional Balsamic Vinegar of Modena PDO
  
• Enjoy the lunch you've prepared yourself
  
• Perfect for couples, families, food lovers, and private groups
  
• One of the most complete cooking experiences in Emilia-Romagna
  

Discover the true flavors of Italy's Food Valley through an unforgettable experience combining a hands-on pasta-making class, Traditional Balsamic Vinegar of Modena PDO, authentic Emilian cuisine, and warm Italian hospitality.

Code A19

Availability: 7 days a week

Departure: 8:30 am (Organic Parmigiano Reggiano Dairy)

Duration: Approximately 8 hours 30 minutes

Reservation required

Languages: Italian or English

Prices

• Adults (16+): €319
  
• Teenagers (12–15): €260
  
• Children (6–11): €180
  
• Children (0–5): Free
  

Discover the Best of Modena in One Unforgettable Day

Experience the very essence of Italy's Food Valley on our most complete full-day tour, combining four of Modena's greatest treasures: Organic Parmigiano Reggiano PDO, Traditional Balsamic Vinegar of Modena PDO, Prosciutto di Modena PDO, and the Luciano Pavarotti House Museum.

This exclusive experience blends authentic artisan producers, world-renowned gastronomy, local traditions, and Italian culture into one extraordinary journey through Emilia-Romagna.

Perfect for travelers looking for the ultimate Modena experience.

Watch Parmigiano Reggiano Being Made

Your day begins early at a fully integrated organic Parmigiano Reggiano dairy, where you'll witness one of Italy's oldest culinary traditions come to life.

Observe master cheesemakers transforming fresh milk into authentic Parmigiano Reggiano PDO, using techniques that have remained virtually unchanged for centuries.

Because cheesemaking takes place only in the early morning, this is a rare opportunity to experience the production process exactly as it happens.

The visit concludes with a guided tasting of:

• Three different aging stages of Organic Parmigiano Reggiano PDO
  
• Fresh ricotta made that very morning
  

Explore Our Family-Owned Acetaia

Your journey continues at Acetaia Malagoli Daniele, where you'll be welcomed with homemade cake, espresso, cappuccino, or tea before stepping inside our historic family vinegar house.

Surrounded by centuries-old wooden barrels, you'll discover the fascinating history of Traditional Balsamic Vinegar of Modena PDO, learning how cooked grape must is transformed into one of Italy's most prestigious gourmet products through decades of natural aging.

Premium Guided Balsamic Tasting

Enjoy a complete tasting of our artisanal specialties, including:

• Traditional Balsamic Vinegar of Modena PDO (minimum 12 years)
  
• Traditional Balsamic Vinegar of Modena PDO Extra Vecchio (over 25 years)
  
• Two premium condiments
  
• Two Balsamic Vinegars of Modena PGI
  
• Saba (traditional cooked grape must)
  
• Savòr
  
• Balsamic Pearls
  

Our expert guides will explain the unique characteristics, aromas, textures, and ideal culinary uses of every product.

Visit a Traditional Prosciutto di Modena Producer

Continue your journey through the flavors of Emilia-Romagna with an exclusive guided tour of a traditional Prosciutto di Modena PDO producer.

Discover how carefully selected pork legs, sea salt, mountain air, and time come together to create one of Italy's finest cured hams.

You'll learn every stage of the production and aging process before enjoying a traditional Emilian lunch.

Traditional Lunch

Your lunch includes authentic regional specialties served in a traditional setting:

• Handmade first course
  
• Generous platter of Prosciutto di Modena PDO, local cured meats, and traditional tigelle
  
• Homemade dessert
  

A perfect opportunity to experience the authentic flavors that have made Emilia-Romagna one of the world's greatest culinary destinations.

Visit the Luciano Pavarotti House Museum

The final chapter of your journey celebrates one of Modena's greatest cultural icons.

Visit the Luciano Pavarotti House Museum, the home where the Maestro lived and welcomed friends, artists, and family from around the world.

Explore his personal collections, stage costumes, international awards, photographs, and treasured memories while discovering the man behind the extraordinary voice.

The visit offers an intimate glimpse into the life, generosity, and artistic legacy of one of the greatest opera singers of all time.

A Complete Journey Through the Heart of Emilia-Romagna

More than a sightseeing tour, this is an immersive experience that combines food, history, craftsmanship, music, and local culture.

From watching Parmigiano Reggiano being made at dawn to walking among ancient balsamic barrels, tasting Prosciutto di Modena, and ending the day in the home of Luciano Pavarotti, every moment tells the story of a region where excellence is a way of life.

This is the perfect experience for food lovers, music enthusiasts, couples, families, and travelers looking to discover the authentic soul of Modena.

Why Choose This Experience?

• The most complete Food Valley experience in Modena
  
• Visit an organic Parmigiano Reggiano dairy during live production
  
• Guided tour of a family-owned traditional acetaia
  
• Premium tasting of Traditional Balsamic Vinegar of Modena PDO
  
• Visit a traditional Prosciutto di Modena PDO producer
  
• Traditional Emilian lunch
  
• Entrance to the Luciano Pavarotti House Museum
  
• Small-group experience with expert local guides
  
• Perfect for lovers of Italian food, culture, and music
  

Experience the very best of Modena and Emilia-Romagna through an unforgettable journey featuring Parmigiano Reggiano PDO, Traditional Balsamic Vinegar of Modena PDO, Prosciutto di Modena PDO, authentic Emilian cuisine, and the timeless legacy of Luciano Pavarotti—all in one extraordinary day in the heart of Italy's Food Valley.

Code A20

Availability: 7 days a week

Departure: 8:30 am (Pagani Automobili)

Duration: Approximately 5 hours

Reservation required

Languages: Italian or English

Prices

• Adults (16+): €155
  
• Teenagers (12–15): €125
  
• Children (6–11): €115
  
• Children (0–5): €20
  

The Perfect Experience for Supercar and Food Lovers

Combine two of Modena's greatest passions in one unforgettable day: the engineering excellence of Pagani Automobili and the timeless traditions of Traditional Balsamic Vinegar of Modena PDO.

This unique experience blends the excitement of one of the world's most exclusive hypercar manufacturers with the authentic flavors of Emilia-Romagna, creating the perfect itinerary for car enthusiasts, food lovers, and anyone wishing to discover the true spirit of Italy's Food Valley.

Your experience begins with a guided factory tour of Pagani Automobili, one of the world'Visit the Legendary Pagani Automobili Factorys most prestigious manufacturers of handcrafted hypercars.

Discover the philosophy behind Horacio Pagani's creations as you explore the production areas where every vehicle is assembled by hand with extraordinary attention to detail.

Learn about the craftsmanship, advanced materials, carbon fiber technology, and engineering innovation that have made Pagani an international icon of Italian automotive excellence.

Please note: the Pagani factory tour is a shared experience and is not private.

Welcome to Acetaia Malagoli Daniele

After visiting Pagani, your journey continues to Acetaia Malagoli Daniele, our family-owned vinegar house in the heart of Modena.

You'll be welcomed with homemade cake, espresso, cappuccino, or tea before exploring the fascinating world of Traditional Balsamic Vinegar of Modena PDO.

During the guided visit, you'll discover centuries of family tradition, the unique aging process inside historic wooden barrel batteries, and the craftsmanship required to produce one of Italy's most celebrated gourmet products.

Traditional Emilian Lunch

Following the tour, enjoy a traditional lunch prepared with fresh handmade pasta and enhanced by our finest Traditional Balsamic Vinegar.

Lunch Menu

• Handmade tortellini with Parmigiano Reggiano cream and Traditional Balsamic Vinegar of Modena PDO Extra Vecchio
  
• Handmade tortelloni filled with ricotta, served with Traditional Balsamic Vinegar of Modena PDO Affinato
  
• Seasonal vegetable side dish
  
• Homemade dessert
  

Every dish is prepared using authentic local ingredients and celebrates the rich culinary heritage of Emilia-Romagna.

A Journey Between Innovation and Tradition

Few places in the world can combine world-class automotive engineering with centuries-old gastronomic traditions quite like Modena.

In a single day, you'll discover two extraordinary expressions of Italian excellence: the cutting-edge craftsmanship of Pagani Automobili and the timeless artistry of Traditional Balsamic Vinegar of Modena PDO.

From handcrafted hypercars built with carbon fiber to balsamic vinegar patiently aged for decades in wooden barrels, every detail reflects the same pursuit of perfection.

Why Choose This Experience?

• Guided visit to the Pagani Automobili Factory
  
• Discover one of the world's most exclusive hypercar manufacturers
  
• Guided tour of a family-owned traditional acetaia
  
• Authentic Traditional Balsamic Vinegar of Modena PDO experience
  
• Traditional handmade Emilian lunch
  
• Homemade fresh pasta prepared according to local tradition
  
• Perfect for supercar enthusiasts and food lovers
  
• One of Modena's most popular experiences
  
• Ideal day trip in the heart of Italy's Motor Valley and Food Valley
  

Experience two of Italy's greatest passions in a single unforgettable day: the extraordinary engineering of Pagani Automobili and the authentic flavors of Traditional Balsamic Vinegar of Modena PDO, brought together in a unique journey through Modena's Motor Valley and Food Valley.

Code A21

Availability: 7 days a week

Departure: 8:30 am (Organic Parmigiano Reggiano Dairy)

Duration: Approximately 8 hours 30 minutes

Reservation required

Languages: Italian or English

Prices

• Adults (16+): €369
  
• Teenagers (12–15): €264
  
• Children (6–11): €185
  
• Children (0–5): Free
  

Discover the Ultimate Food & Wine Experience in Modena

Spend an unforgettable day discovering the very best of Emilia-Romagna, where world-famous gastronomy meets exceptional local wines.

This exclusive full-day experience combines Organic Parmigiano Reggiano PDO, Traditional Balsamic Vinegar of Modena PDO, Prosciutto di Modena PDO, a traditional Emilian lunch, and a guided visit to a prestigious local winery.

Designed for travelers who want to experience Modena beyond the ordinary, this journey offers privileged access to authentic family-run producers and the rich wine culture that has shaped Emilia-Romagna for centuries.

Watch Parmigiano Reggiano Being Made

Your day begins early at a fully integrated organic Parmigiano Reggiano dairy, where you'll witness master cheesemakers producing authentic Parmigiano Reggiano PDO.

This rare behind-the-scenes experience allows you to observe every stage of the cheesemaking process while learning about a tradition that has remained virtually unchanged for nearly a thousand years.

The visit concludes with a guided tasting of:

• Three different aging stages of Organic Parmigiano Reggiano PDO
  
• Fresh ricotta made that same morning
  

Discover Traditional Balsamic Vinegar of Modena

Next, you'll arrive at Acetaia Malagoli Daniele, our family-owned vinegar house.

Your visit begins with a warm Italian welcome featuring homemade cake, espresso, cappuccino, or tea before exploring the historic attic where hundreds of wooden barrels patiently age Traditional Balsamic Vinegar of Modena PDO.

During the guided tour, you'll discover the history, craftsmanship, and centuries-old traditions behind one of Italy's most prestigious gourmet products.

Guided Balsamic Tasting

The tasting includes:

• Traditional Balsamic Vinegar of Modena PDO (minimum 12 years)
  
• Traditional Balsamic Vinegar of Modena PDO Extra Vecchio (over 25 years)
  
• Premium condiments
  
• Balsamic Vinegar of Modena PGI
  
• Saba
  
• Savòr
  
• Balsamic Pearls
  

Visit a Traditional Prosciutto di Modena Producer

Continue your journey with a guided visit to a traditional Prosciutto di Modena PDO producer.

Discover every stage of the production and natural aging process that transforms carefully selected pork legs into one of Italy's finest cured meats.

You'll learn about the techniques, climate, craftsmanship, and patience required to create authentic Prosciutto di Modena PDO before enjoying a traditional Emilian lunch.

Traditional Emilian Lunch

Your lunch includes authentic regional specialties prepared according to local tradition:

• Handmade first course
  
• Generous platter of Prosciutto di Modena PDO, traditional cured meats, and freshly baked tigelle
  
• Homemade dessert
  

The rich platter of cured meats and tigelle is one of the highlights of the entire experience and perfectly represents the culinary heritage of Emilia-Romagna.

Visit a Boutique Winery in Emilia-Romagna

The final stop of your journey takes you to a family-owned winery, where you'll discover another iconic expression of Emilia-Romagna's food and wine heritage.

During the guided visit, you'll explore the vineyards, cellar, and aging areas while learning about the production of the region's most celebrated wines, including Lambrusco and other local varieties.

Your visit concludes with a guided wine tasting, where carefully selected labels reveal the diversity, elegance, and character of Emilia-Romagna's winemaking tradition.

A Journey Through the Best of Modena's Food & Wine Heritage

This experience brings together everything that makes Modena and Emilia-Romagna one of the world's greatest gastronomic destinations.

From freshly made Parmigiano Reggiano to centuries-old balsamic vinegar, from Prosciutto di Modena to the exceptional wines of the region, every stop tells the story of families, craftsmanship, passion, and traditions passed down through generations.

It is the ultimate journey for anyone wishing to discover the authentic taste of Italy.

Code A22

Availability: 7 days a week

Duration: Approximately 4 hours 30 minutes

Reservation required

Languages: Italian or English

Prices

• Adults (10+): €129 per person
  
• Children (7–9): €109 per person
  
• Children (0–6): Free
  

Discover Two Icons of Modena's Culinary Heritage

Experience two of Emilia-Romagna's most celebrated gastronomic traditions in one unforgettable day.

This authentic food experience combines a guided visit to Acetaia Malagoli Daniele, home of Traditional Balsamic Vinegar of Modena PDO, with an exclusive tour of a traditional Prosciutto di Modena PDO producer, ending with a delicious Emilian lunch.

Perfect for food lovers, families, and travelers seeking an authentic taste of Italy's renowned Food Valley.

Welcome to Acetaia Malagoli Daniele

Your experience begins with genuine Italian hospitality.

Enjoy a slice of homemade cake accompanied by espresso, cappuccino, or tea before exploring our family-owned acetaia, where Traditional Balsamic Vinegar of Modena PDO has been produced according to centuries-old traditions.

During the guided tour, you'll discover:

• The history of Traditional Balsamic Vinegar of Modena PDO
  
• The traditional production process
  
• Historic wooden barrel batteries
  
• Natural aging techniques
  
• The differences between Traditional Balsamic Vinegar of Modena PDO and Balsamic Vinegar of Modena PGI
  

Complete Guided Balsamic Tasting

Your visit includes a guided tasting of our complete artisanal collection:

• Traditional Balsamic Vinegar of Modena PDO (minimum 12 years)
  
• Traditional Balsamic Vinegar of Modena PDO Extra Vecchio (over 25 years)
  
• Premium condiments
  
• Balsamic Vinegar of Modena PGI
  
• Saba
  
• Savòr
  
• Balsamic Pearls
  

Discover how aging, wooden barrels, and time create one of the world's most prestigious gourmet products.

Visit a Traditional Prosciutto di Modena Producer

Continue your journey with a guided visit to a traditional Prosciutto di Modena PDO producer.

Learn every stage of the production and curing process, from the careful selection of the finest pork legs to the natural aging that gives Prosciutto di Modena its distinctive aroma, delicate texture, and exceptional flavor.

Discover the craftsmanship and expertise that have made this PDO specialty one of Italy's finest cured meats.

Traditional Emilian Lunch

Your experience concludes with a traditional lunch featuring some of the region's most iconic specialties:

• Handmade fresh pasta
  
• Generous platter of Prosciutto di Modena PDO, local cured meats, and traditional tigelle
  
• Homemade artisan dessert
  

Prepared with fresh local ingredients, the lunch offers the perfect ending to an authentic journey through the flavors of Emilia-Romagna.

Experience the Authentic Taste of Modena

This is far more than a food tour.

It is an immersive journey through the traditions, craftsmanship, and flavors that have made Modena one of the world's greatest gastronomic destinations.

From centuries-old balsamic barrels to the slow curing of Prosciutto di Modena, every stop celebrates the passion, patience, and family traditions that define Italy's Food Valley.

Useful Information

Participants

• Minimum booking: 2 participants adults
  
• Children up to 6 years old: Free
  
• Children aged 7–9: Reduced rate
  
• From 10 years old: Adult price applies
  

Coeliac Disease, Allergies & Dietary Requirements

A supplement applies for gluten-free menus:

• €24 per person for experiences including lunch
  

Please inform us of any allergies, food intolerances, or special dietary requirements when booking.

Requests received after the reservation has been confirmed are subject to partner availability and may incur an additional charge of 50% of the related service.

Late Arrival

For shared experiences, arrivals more than 30 minutes late will, whenever the experience can still be operated, be automatically converted into a private tour, with the corresponding price adjustment.

For private experiences, arrivals more than 60 minutes late may result in additional management costs.

Cancellation Policy

Free cancellation up to 48 business hours before the experience begins.

After this deadline, 100% of the booking amount will be charged.

Last-Minute Bookings

Last-minute reservations are subject to the availability of all partner venues and may therefore be available only as private experiences.

Lunch Schedule

Lunch is generally served between 12:00 pm and 3:00 pm, depending on the operational availability of our partner producers.

Why Choose This Experience?

• Guided tour of a family-owned traditional acetaia
  
• Complete tasting of Traditional Balsamic Vinegar of Modena PDO
  
• Visit to a traditional Prosciutto di Modena PDO producer
  
• Authentic Emilian lunch featuring handmade fresh pasta
  
• Small-group experience with expert local guides
  
• Perfect for couples, families, and food lovers
  
• Discover two of Modena's most iconic PDO specialties in a single experience
  
• One of the most authentic culinary experiences in Italy's Food Valley
  

Discover the authentic flavors of Modena through an unforgettable journey featuring Traditional Balsamic Vinegar of Modena PDO, Prosciutto di Modena PDO, handmade fresh pasta, and genuine Emilian hospitality—a perfect food experience in the heart of Italy's Food Valley.