Authentic Food Tours in the Heart of Modena’s Motor & Food Valley

Located just 6 km from the Pagani Automobili factory and minutes from Parmigiano Reggiano dairies, Acetaia Malagoli Daniele invites you to discover Traditional Balsamic Vinegar of Modena through guided visits, tastings and authentic food tours.

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Premium Italian Gourmet Gifts from the Food Valley

Traditional Balsamic Vinegar of Modena DOP, artisanal balsamic chocolates, and high-end gourmet gift boxes.

We create personalized gourmet and corporate gifts for companies and private clients who want to stand out with authentic, elegant products deeply rooted in the Modena area.

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Stay at Our Balsamic Farmhouse between Modena & Bologna

Elegant countryside rooms — the perfect base for Food Tours and Motor Valley experiences.

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Your gateway to Modena's Food Valley

Acetaia Malagoli Daniele is a family-run traditional acetaia in the heart of Modena’s Food Valley, specializing in the production of Traditional Balsamic Vinegar of Modena DOP and in welcoming visitors from all over the world.

Located just a few minutes from the historic center of Modena and only 6 km from the Pagani Automobili factory, in the heart of Italy’s legendary Motor Valley, it is also one of the closest traditional balsamic vinegar producers to reach when arriving from Bologna.

What began as a family passion was transformed in 2015 by Sofia Malagoli into a destination dedicated to hospitality and the promotion of the region’s gastronomic heritage. Today the acetaia welcomes international guests with food tours in Modena, guided visits to the balsamic barrels, traditional balsamic vinegar tastings and curated culinary experiences.

Experiences are available both in small open groups and as private tours, offering visitors an authentic gateway to the excellence of Modena’s Food Valley and the iconic Motor Valley.

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Traditional Balsamic Vinegar, Food Experiences, and Hospitality in the Heart of the Motor & Food Valley

The Most Popular Food Tour in Modena

Among all the experiences we offer, this is our most requested food tour by international guests.

In just half a day, we take you on a journey through three of the most iconic products of Emilia-Romagna’s Food Valley:
Parmigiano Reggiano, Traditional Balsamic Vinegar of Modena DOP, and Prosciutto di Modena DOP.

This food tour in Modena allows visitors to step inside the very places where these extraordinary products are truly made, meeting the producers and discovering traditions that have defined the gastronomic identity of this region for centuries.

The experience begins with a visit to a Parmigiano Reggiano dairy, where you will witness the production process of one of the world’s most celebrated cheeses and learn how authentic Parmigiano Reggiano DOP is made.

The tour continues at Acetaia Malagoli Daniele, where we guide you through the fascinating world of Traditional Balsamic Vinegar of Modena DOP. Produced exclusively from cooked grape must and aged for many years in sets of wooden barrels, this extraordinary condiment embodies centuries of family tradition and craftsmanship.

The journey then continues at a Prosciutto di Modena DOP ham producer, where you will discover the secrets behind the curing and aging of another iconic Italian specialty.

Here, surrounded by the aromas of the curing rooms, the experience reaches its most convivial moment: a traditional lunch hosted at the prosciutto producer, completing this immersive journey into the heart of Modena’s Food Valley.

In just a few hours, you will visit three symbolic places of Emilia’s gastronomic heritage, experiencing one of the most complete food tours in Modena.

On our website, this experience is listed under tour code A15, and year after year it remains the preferred choice for international travelers who wish to discover the best of Modena’s culinary traditions in an authentic, elegant and perfectly organized way.

This is not just a visit, but a true food experience in Modena, designed for travelers who want to understand the region through its most authentic flavors.

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What our guests say

from Google

Alexandra Farias

5/5

Our Parmesan and balsamic tour was truly a highlight of our trip to Modena! From the moment we arrived, the guides welcomed us with warmth and passion, making it clear that this wasn't just a tour—it was a journey into centuries of tradition. They were also so patient with my 18 month old!
Watching the Parmesan wheels being crafted and aged was fascinating, and the aromas alone were worth the visit! The tasting that followed was exceptional—sampling cheeses at different stages of aging gave us such an appreciation for the craftsmanship involved.
The balsamic vinegar portion was equally unforgettable. Learning about the aging process in wooden barrels, passed down through generations, was both educational and inspiring. And of course, tasting the rich, syrupy balsamic—paired perfectly with Parmesan—was a revelation.
The setting was authentic and intimate, giving us the chance to ask questions and really connect with the producers. It was clear how much pride and love they put into their work, and that energy made the experience even more special.
If you love food, culture, and stories that bring both to life, this tour is a must. We left not only with delicious souvenirs but also with a deeper appreciation for two of Italy's most iconic flavors.
Highly recommend!



from Google

Antonio Santomauro

5/5

Fantastic experience
We found this Acetaia after extensive online research: we were interested in understanding what traditional balsamic vinegar of Modena was and how to use it in cooking. We chose the Balsamic Masterclass – Food Pairing Experience (Code A12): it was a true journey through history. Accompanied by Sofia, we saw and experienced firsthand the passion and tradition of this Acetaia through her words and her history. The tasting achieved its goal: to help us understand the differences between the various vinegars produced. The little gift given at the end of the tour was the icing on the cake.
Highly recommend!

from Google

Javier González

5/5

Guided tour and tasting of balsamic vinegar with Elena, unmejorables. Elena's explanation of our God in English was very pleasant and understood perfectly. She made the tasting very enjoyable with her comments and suggestions. Very good homemade pastas. Thank you!

from Google

Marco Castro Duran

5/5

An absolute must-do in Modena! Even if you're not a vinegar fan, the Acetaia Malagoli Daniele tour will win you over. The family's passion shines through as they guide you through the aging rooms and share the centuries-old tradition of crafting true balsamic vinegar. The tasting is a revelation—smooth, sweet, and complex, nothing like store-bought vinegar. Pairings with cheese, strawberries, and even ice cream made it unforgettable. Warm hospitality, fascinating history, and incredible flavors make this one of the most memorable experiences in Italy. Don't miss it!

from Google

Bernhard Zlanabitnig

5/5

My Dad and I spend a wonderful day at the acetaia, learning how to make the perfect tortellini, tortelloni, tagliatelle and many other pastas. It was a perfect preparation to cook our own Emiglia-Romania dishes for Xmas. The entire family, including Baby Celeste, welcomed us very warm! The course takes between 3-4hours, before we got a great introduction into Aceto Balsamico in the in-house 'Acetaia'. Eventually we enjoyed our own-made dishes including a bottle of Frizzante; or two;) Highly recommend the class and vinegar factory!

Acetaia Malagoli Daniele

it is located in the Modena countryside, a few minutes from the main Parmigiano Reggiano dairies and just 6 km from Pagani Automobili, in the heart of the Food Valley and the Motor Valley.

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Tradizionale DOP extravecchio

Traditional extra-old DOP

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Gift box

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IGP

PGI

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