Every journey begins with a story.

Eleven years ago, I chose to believe in an idea that many thought could never work: opening the doors of our Acetaia and sharing a family tradition preserved for generations with the world.

Today, every guest who walks through our door becomes part of that very story.

Our Story
https://acetaiamalagoli.com/en/pages/about-us

Premium Italian Gourmet Gifts from the Food Valley


We create custom gift boxes and tailor-made gift solutions for private clients and businesses, turning every gift into a genuine expression of care and attention.

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Stay at Our Balsamic Farmhouse between Modena & Bologna

Elegant countryside rooms — the perfect base for Food Tours and Motor Valley experiences.

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A HOME, BEFORE IT EVER BECAME AN ACETAIA

Acetaia Malagoli Daniele was born from a family story, long before it ever became a business.

It began in the Modena countryside, among barrels collected by a father for his daughters according to an ancient local tradition, the aroma of cooked grape must, and time spent together.

Sofia grew up here, beside her father Daniele and among those very same barrels he had chosen for her.

But this is not only a story of heritage. It is also the story of a choice.

Daniele had imagined a different path for his daughter. Yet while studying civil engineering, Sofia chose to turn her roots into her future.

Few believed that dream could become a reality. Making a living from Traditional Balsamic Vinegar seemed like a gamble.

It marked the beginning of a challenge between two generations, two visions of the future and, ultimately, two different ways of protecting the very same thing.

In 2015, Sofia began transforming that family heritage into something that could be shared with the world.

Since then, the doors of the Malagoli family home have never closed.

Today, we welcome guests from all over the world to discover Traditional Balsamic Vinegar of Modena PDO and to share with them the land where we grew up.

The Acetaia remains at the heart of everything we do.

Over the years, experiences, encounters, hospitality and lasting relationships have grown around it, connecting us with the people who preserve the most authentic soul of Modena.

We did not build a destination around our visitors.

We opened the place we call home to them.

Our Acetaia, our experiences, the four guest rooms in our country home and the products we hand-package in Emilia are all different ways of telling the same story.

The story of a father who preserved time within his barrels, and a daughter who chose to turn that heritage into her own path.

Discover Our Story

A STORY BECOMING A BOOK

That challenge, the encounters and the choices that transformed a collection of family barrels into Acetaia Malagoli Daniele will soon be told in “La ragazza del Balsamico”, Sofia’s autobiographical novel.

Because behind every business, there is a story.
And some stories begin long before anyone knows where they will lead.

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MODENA, BUILT AROUND YOU

Every journey begins at our Acetaia.

From here, we create personalised experiences and tailor-made itineraries through Modena, the Food Valley and the Motor Valley, shaped around the time our guests have available, their interests and what they are curious to discover.

The journey begins among the barrels of our Acetaia, with Traditional Balsamic Vinegar of Modena PDO.

And from there, it continues.

To small dairies while Parmigiano Reggiano is being made. To traditional prosciutto producers. Into our own woodland with truffle hunters. To local wineries and into our kitchen, making tortellini, tortelloni, tagliatelle and Tiramisù.

And from the Food Valley, the journey continues into the Motor Valley, home to the automotive excellence that has made Modena famous throughout the world.

We do not share a version of Modena created for tourism.

We share the Modena we know: the Modena of families, artisans and producers who continue to pass down what they learned from the generations before them.

Acetaia Malagoli Daniele is where the journey begins. Modena is all around us.

Discover Our Experiences

GIFTS THAT SPEAK OF THOSE WHO CHOOSE THEM

When we choose what to bring to our table or include in one of our gift boxes, we always begin with the same principle: knowing what we choose and the people who make it.

Alongside our Balsamic Vinegar, we select Parmigiano Reggiano and other specialities from the Food Valley, made by small local producers who share our commitment to provenance, quality and craftsmanship.

The same care goes into the packaging.

Our gift boxes are handcrafted by packaging artisans in Emilia, finished with Italian ribbons and personally assembled at our Acetaia.

One box at a time.
One label at a time.
One ribbon at a time.

For companies and private clients, we create personalised gifts, corporate gifts and Christmas gift boxes, personally overseeing every project from product selection and personalisation to shipping throughout Italy and worldwide.

Because when a gift carries your name, it carries ours too.

Discover Our Gift Boxes

Discover Our Personalised Gifts

What our guests say

from Google

Alexandra Farias

5/5

Our Parmesan and balsamic tour was truly a highlight of our trip to Modena!

From the moment we arrived, the guides welcomed us with warmth and passion, making it clear that this wasn't just a tour—it was a journey into centuries of tradition. They were also so patient with my 18 month old!


Watching the Parmesan wheels being crafted and aged was fascinating, and the aromas alone were worth the visit! The tasting that followed was exceptional—sampling cheeses at different stages of aging gave us such an appreciation for the craftsmanship involved.


The balsamic vinegar portion was equally unforgettable. Learning about the aging process in wooden barrels, passed down through generations, was both educational and inspiring. And of course, tasting the rich, syrupy balsamic—paired perfectly with Parmesan—was a revelation.


The setting was authentic and intimate, giving us the chance to ask questions and really connect with the producers. It was clear how much pride and love they put into their work, and that energy made the experience even more special.


If you love food, culture, and stories that bring both to life, this tour is a must. We left not only with delicious souvenirs but also with a deeper appreciation for two of Italy's most iconic flavors.


Highly recommend!


from Google

Gabriel Albano

5/5

WOW! We didn't have a lot of expectations but this was awesome! If you visit you must do the master class, best $$$ spent on our trip!

Out host Ginnea was great, very knowledgeable and super nice, took great care of us and made the experience memorable. You will leave with a newfound love for Balsamic of Modena.

As a side note, while we were waiting, we where greated by a very nice lady that offered us coffee and cake, and chatted with us until our tour started. Later on, we found out she was the owner!

from Google

Will G

5/5

6 stars out of 5! Highly recommend. If you only have time to visit one, make it this one!
What a great gem! Don’t get discouraged by the gate; it’s just to keep all the magic inside. We were looking for a typical Acetaia to taste real balsamic vinegar, and Acetaia Malagoli Daniele did not disappoint!
​Even though we didn't have a reservation, Sofia (the owner) still welcomed us and took the time to tell us about their products, as well as the traditions and process behind true balsamic vinegar. We also got to try most of their products (even the high-end ones). We ended up buying all our travel gifts there, as well as many products for ourselves! ;) As a bonus, we even got a tour of their cellar (the smell was amazing!). P.S. They also have a B&B on site!
​You can clearly see that they are incredibly passionate about their craft.


from Google

Kimbrooke Pavlich

5/5

My daughter and I scheduled a visit to Acetaia Malagoli Daniele with only a week’s notice, and the staff could not have been more accommodating. They went above and beyond to help us plan every detail of our trip, including arranging transfers, which made the entire experience seamless and stress-free.
This was far more than a tour — it felt like being welcomed into a family. From the moment we arrived, we were treated with genuine warmth, kindness, and hospitality. We learned about the rich family heritage behind their historic DOP balsamic vinegar, prosciutto, and Parmigiano Reggiano production, and we also participated in a wonderful cooking class that made the experience even more memorable.
The property itself is absolutely stunning — peaceful, beautiful, and incredibly comfortable. Our room was spotless, modern, and had excellent air conditioning, which was especially appreciated during the warmer weather. Breakfast was generous and delicious, with hard-boiled eggs, cheeses, meats, cereal, cakes, and an endless supply of outstanding coffee.
If you are visiting the Modena area, do not miss the opportunity to experience this special family-run establishment. You leave not only with unforgettable memories, but feeling like you have made lifelong friends.

from Google

Jacob Appelbaum

5/5

Absolutely the best tour and tasing you can do in the area. The masterclass tasting tour (A12) was so personal, all the balsamic products are so so good, and Sofia is the absolute best. Cannot recommend enough. Family and women run operation, which adds even more the to experience. Don’t consider doing any other balsamic tours - do this one!