Television programs, international publications and media stories that have shared the world of Acetaia Malagoli Daniele, Traditional Balsamic Vinegar of Modena PDO and the hospitality of Italy's Food Valley.
Press & Media
Over the years, Acetaia Malagoli Daniele has been featured by television networks, newspapers, industry publications, travel magazines and editorial projects interested in exploring the world of Traditional Balsamic Vinegar of Modena PDO, authentic Emilia-Romagna hospitality and the unique experiences offered throughout Italy's Food Valley and Motor Valley.
Located between Modena and Bologna, Acetaia Malagoli Daniele welcomes thousands of visitors from around the world each year, offering an opportunity to discover one of Italy's most iconic culinary traditions in the very place where it has been preserved and passed down through generations.
Over time, our story has been shared through articles, interviews, television features and travel publications dedicated to Traditional Balsamic Vinegar of Modena, experiential tourism, local culture and the international hospitality that defines every experience we offer.
From guided tours of our Acetaia and tastings of Traditional Balsamic Vinegar of Modena PDO to cooking classes, Food Valley experiences and Motor Valley tours, journalists, editors and travel writers have chosen to share and celebrate our work with audiences across Italy and around the world.
This page brings together a selection of television appearances, articles, interviews and media collaborations that have contributed to introducing Acetaia Malagoli Daniele to an increasingly international audience.
For us, every article, television feature and media mention represents an opportunity not only to tell our own story, but also to share the traditions of Modena, the culture of Traditional Balsamic Vinegar and the values of family hospitality that have always been at the heart of our journey.
Italyscape – Icons of Italian Service
Acetaia Malagoli Daniele was selected by Italyscape for its Icons of Italian Service editorial series, a project dedicated to Italian businesses that stand out for their authenticity, hospitality and ability to represent the very best of Italy's cultural and culinary heritage.
The article tells the story of Sofia Malagoli and the journey that led to the creation of Acetaia Malagoli Daniele, a family-run Acetaia located between Modena and Bologna that welcomes visitors from around the world each year to discover Traditional Balsamic Vinegar of Modena PDO, Italy's renowned Food Valley and the authentic traditions of Emilia-Romagna.
This recognition is particularly meaningful to us because it celebrates not only our commitment to preserving the tradition of Traditional Balsamic Vinegar of Modena PDO, but also the philosophy of hospitality that accompanies every guided tour, tasting and experience we share with our guests.
Read the full article on Italyscape.
Cortesie per gli Ospiti – Real Time
In 2026, Acetaia Malagoli Daniele was featured in two episodes of Cortesie per gli Ospiti, the acclaimed television program broadcast on Real Time and dedicated to the art of hospitality, welcoming guests and creating memorable experiences.
Participating in the show provided a wonderful opportunity to share with a wider audience what has always been at the heart of our story: hospitality.
Before being an Acetaia, Acetaia Malagoli Daniele is first and foremost a family home that opens its doors each year to thousands of visitors from around the world, inviting them to discover the traditions, flavors and authentic atmosphere of Emilia-Romagna.
Throughout the episodes, attention was given not only to our setting, cuisine and care for detail, but also to the philosophy of hospitality that accompanies every guided tour, Traditional Balsamic Vinegar of Modena PDO tasting, culinary experience and stay at our property.
This recognition is particularly meaningful to us because it celebrates what we love most: welcoming people, creating genuine connections and offering our guests an authentic and memorable part of their journey through Italy.
https://realtime.it/programmi-real-time/cortesie-per-gli-ospiti-dove-vederlo-tv-streaming
TF1 – Modena, the City of Balsamic Vinegar
In 2026, Acetaia Malagoli Daniele was selected by TF1, France's leading television network, to take part in a special report dedicated to Modena and the traditions that have made this region famous around the world.
Broadcast nationally, the feature explored some of the area's most iconic cultural and culinary treasures, including Traditional Balsamic Vinegar of Modena PDO, a symbol of a unique gastronomic heritage and a craft passed down through generations.
For our family, it was a pleasure to welcome the TF1 crew and share not only the story of Traditional Balsamic Vinegar, but also the philosophy of hospitality that inspires every guided tour, tasting and experience we offer to guests from around the world.
Being selected by one of Europe's most influential television networks was a meaningful recognition and, above all, an opportunity to help tell the story of Modena, Italy's Food Valley and the traditions that make Emilia-Romagna one of the country's most celebrated destinations.
A story of heritage, family, culture and hospitality — the values that have always guided Acetaia Malagoli Daniele.
Travel + Leisure – Emilia-Romagna's Culinary Excellence
Acetaia Malagoli Daniele was featured by Travel + Leisure, one of the world's most respected travel publications, in an article dedicated to Emilia-Romagna and the experiences that best represent the region's extraordinary culinary heritage.
In its exploration of Italy's renowned Food Valley, the magazine highlighted a selection of outstanding local experiences, including Acetaia Malagoli Daniele, recognizing the cultural and gastronomic significance of Traditional Balsamic Vinegar of Modena PDO and the opportunity for visitors to discover its history in the very place where this centuries-old tradition continues to thrive.
Being included in an international feature dedicated to the excellence of Emilia-Romagna is a meaningful recognition for our family and our work. It reflects the growing interest in authentic travel experiences built around local traditions, genuine hospitality and meaningful connections with the places people visit.
Each year, we welcome guests from around the world to discover the culture of Traditional Balsamic Vinegar of Modena PDO, the flavors of Emilia-Romagna and the experiences that make the Food Valley between Modena and Bologna one of Italy's most remarkable destinations.
A valuable opportunity to help share the story of authentic Italy through what we love most: welcoming people, preserving tradition and creating memorable experiences that connect generations through culture, food and hospitality.
Studio Aperto MAG – Italia 1
Acetaia Malagoli Daniele was featured on Studio Aperto MAG, the Italia 1 television program dedicated to the people, places and traditions that represent the very best of Italy.
The report explored the world of Traditional Balsamic Vinegar of Modena PDO, one of the most iconic products of Italian gastronomy, highlighting its history, centuries-old traditions and the long aging process that makes it unique in the world.
Through our Acetaia, viewers were invited to discover a heritage deeply rooted in the Modena area and passed down from generation to generation, revealing the connection between culture, family, patience and craftsmanship that lies behind every drop of Traditional Balsamic Vinegar.
For our family, it was a valuable opportunity to contribute to the promotion and preservation of this extraordinary tradition while sharing with a national audience what we experience every day alongside thousands of guests from around the world through guided tours, tastings and authentic experiences in the heart of Italy's Food Valley.
A recognition that means a great deal to us, as it reflects the mission that continues to guide Acetaia Malagoli Daniele every day: preserving, sharing and bringing to life one of the most authentic traditions of the Modena region.
THANK YOU
Beyond every recognition, our greatest privilege remains the opportunity to welcome thousands of guests from around the world each year and share with them a part of our story, our traditions and the land we call home.
Because before being an Acetaia, we are a family home built on the simple joy of welcoming others.
Acetaia Malagoli Daniele srl
Via Celeste 9
41013 Castelfranco Emilia (MO)
VAT/Tax Code 04171920368
Malagoli srl Acetaia Inn
Via Celeste, 9
41013 Castelfranco Emilia (MO)
VAT/Tax Code 04186980365
R&B CIN: IT036006B4RSMG5D7O