Discover the World of Traditional Balsamic Vinegar of Modena PDO

Enjoy an exclusive private experience at Acetaia Malagoli Daniele, where you'll discover one of Italy's most extraordinary gastronomic treasures in an intimate and relaxed setting.

Your visit begins with a warm Italian welcome featuring homemade cake, freshly brewed espresso, cappuccino, or tea before exploring our family-owned acetaia in the heart of Modena's Food Valley.

During the guided tour, you'll learn how Traditional Balsamic Vinegar of Modena PDO is produced using only cooked grape must and patiently aged for decades inside historic wooden barrel batteries.

Discover the centuries-old traditions, craftsmanship, and passion that transform time into one of the world's most prestigious gourmet products.

Guided Premium Balsamic Tasting

The experience concludes with a comprehensive guided tasting of our finest specialties:

• Traditional Balsamic Vinegar of Modena PDO (minimum 12 years)
  
• Traditional Balsamic Vinegar of Modena PDO Extra Vecchio (over 25 years)
  
• Selected premium condiments
  
• Balsamic Vinegar of Modena PGI
  
• Saba
  
• Savòr
  
• Balsamic Pearls
  

Throughout the tasting, you'll discover how age, wooden barrels, and production methods influence aroma, texture, complexity, and balance, learning to appreciate the remarkable differences between each product.

An Authentic Private Experience in Modena

More than a simple tasting, this is an immersive journey into the history, culture, and traditions of Traditional Balsamic Vinegar of Modena PDO.

With the undivided attention of your guide and the relaxed atmosphere of a private visit, you'll enjoy a deeper understanding of one of Emilia-Romagna's most iconic culinary treasures while experiencing the genuine hospitality of a family-run acetaia.

Perfect for food lovers, wine enthusiasts, couples, families, and anyone wishing to discover the authentic flavors of Modena through a truly personal experience.

Discover the Art of Traditional Balsamic Vinegar of Modena PDO

Experience an exclusive private Masterclass at Acetaia Malagoli Daniele, where you'll explore the history, craftsmanship, and extraordinary complexity of Traditional Balsamic Vinegar of Modena PDO.

Your journey begins with a warm Italian welcome featuring homemade cake, freshly brewed espresso, cappuccino, or tea before entering our family-owned acetaia in the heart of Modena's Food Valley.

During the guided visit, you'll discover how Traditional Balsamic Vinegar is created using only cooked grape must and patiently matured for decades inside historic wooden barrel batteries, following techniques that have been handed down through generations.

Private Food Pairing Masterclass

The highlight of the experience is an exclusive Food Pairing Masterclass, designed to reveal how different styles of balsamic vinegar interact with carefully selected local products.

Guided by our expert host, you'll discover how sweetness, acidity, texture, and aromatic complexity evolve over time, learning to recognize the characteristics that make Traditional Balsamic Vinegar of Modena PDO one of Italy's greatest gastronomic treasures.

Your guided tasting includes:

• Traditional Balsamic Vinegar of Modena PDO (minimum 12 years)
  
• Traditional Balsamic Vinegar of Modena PDO Extra Vecchio (over 25 years)
  
• Two premium condiments
  
• Two Balsamic Vinegars of Modena PGI
  
• Saba (cooked grape must)
  
• Savòr
  
• Balsamic Pearls
  

Expertly paired with:

• Aged Parmigiano Reggiano PDO
  
• Fresh ricotta
  
• Artisan breadsticks
  

Each pairing demonstrates how balsamic vinegar can elevate ingredients, balance flavors, and transform even the simplest dishes into extraordinary culinary experiences.

A Taste of Modena to Take Home

At the end of the Masterclass, every guest receives a small authentic gift from Modena—a thoughtful keepsake to remember an experience built on passion, tradition, and genuine hospitality.

More Than a Tasting

This is far more than a guided tasting.

It is an immersive journey into the culture, history, and sensory world of Traditional Balsamic Vinegar of Modena PDO, experienced through exclusive pairings, personal storytelling, and the welcoming atmosphere of a family-run acetaia.

Perfect for food lovers, wine enthusiasts, chefs, curious travelers, and anyone wishing to deepen their appreciation of one of Italy's most iconic gourmet products through an intimate and unforgettable private experience in Modena.

Discover Two Icons of Modena's Food Valley

Experience an exclusive private journey through two of Italy's most celebrated gastronomic traditions: Organic Parmigiano Reggiano PDO and Traditional Balsamic Vinegar of Modena PDO.

Designed for travelers seeking authenticity, this immersive experience offers privileged access to family-run producers and centuries-old traditions in the heart of Modena's Food Valley.

Watch Parmigiano Reggiano Being Made

Your day begins early at a fully integrated organic Parmigiano Reggiano dairy, where you'll witness master cheesemakers producing authentic Parmigiano Reggiano PDO before your eyes.

This rare behind-the-scenes experience allows you to observe every stage of the cheesemaking process as it happens, discovering techniques that have remained virtually unchanged for nearly a thousand years.

The visit concludes with a guided tasting of:

• Three different aging stages of Organic Parmigiano Reggiano PDO
  
• Fresh ricotta made that same morning
  

An authentic introduction to one of Italy's greatest culinary treasures.

Discover Traditional Balsamic Vinegar of Modena PDO

Your journey continues at Acetaia Malagoli Daniele, where you'll be welcomed with homemade cake, espresso, cappuccino, or tea before entering our historic attic, home to hundreds of wooden barrels patiently aging Traditional Balsamic Vinegar of Modena PDO.

During the private guided visit, you'll discover the history, craftsmanship, and slow aging process that transform cooked grape must into one of the world's most prestigious gourmet products.

Guided Premium Balsamic Tasting

Complete your experience with a comprehensive tasting of our finest artisanal specialties:

• Traditional Balsamic Vinegar of Modena PDO (minimum 12 years)
  
• Traditional Balsamic Vinegar of Modena PDO Extra Vecchio (over 25 years)
  
• Two premium condiments
  
• Two Balsamic Vinegars of Modena PGI
  
• Saba
  
• Savòr
  
• Balsamic Pearls
  

Throughout the tasting, you'll learn how time, wood, and tradition shape the unique aromas, textures, and complexity of each product.

A Private Journey Through Modena's Finest Traditions

More than simply visiting a dairy and an acetaia, this experience offers the opportunity to meet the families, artisans, and producers who continue to preserve the authentic traditions of Modena's Food Valley.

With the exclusivity of a private tour and the personal attention of your guide, you'll gain a deeper understanding of two of Italy's most iconic PDO products while enjoying the warm hospitality of family-run producers.

Perfect for food lovers, couples, families, and curious travelers looking to discover the true essence of Modena through its most celebrated gastronomic excellence.

Three Food Icons of Modena: Parmigiano Reggiano, Traditional Balsamic Vinegar & Prosciutto Tour with Lunch

Discover the authentic flavors of Emilia-Romagna through an unforgettable food experience featuring three of Modena's most celebrated PDO products: Organic Parmigiano Reggiano PDO, Traditional Balsamic Vinegar of Modena PDO, and Prosciutto di Modena PDO.

Perfect for food lovers seeking an authentic culinary experience in Italy, this full-day tour combines artisan producers, family traditions, guided tastings, and a traditional Emilian lunch.

What's Included

• Guided tour of a fully integrated organic Parmigiano Reggiano dairy, including a tasting of authentic Parmigiano Reggiano PDO.
  
• Guided tour of Acetaia Malagoli Daniele, with a complete tasting of:
  

Traditional Balsamic Vinegar of Modena PDO

Balsamic Vinegar of Modena PGI

Condiments

Saba

Savòr

Balsamic Pearls

• Welcome at the Acetaia with a slice of homemade cake, espresso, cappuccino, or tea.
  
• Guided tour of a traditional Prosciutto di Modena PDO producer, discovering every step of the curing and aging process.
  
• Traditional Emilian lunch including:
  
  Handmade fresh pasta
  
  A generous platter of Prosciutto di Modena PDO, local cured meats, and traditional tigelle
  
  Homemade dessert
  

Discover the Authentic Taste of Modena

Spend a day immersed in the culinary heritage of Emilia-Romagna and experience the traditions that have made Modena one of Italy's most celebrated food destinations.

Your journey begins at an organic Parmigiano Reggiano dairy, where you'll witness the daily production of one of the world's most iconic cheeses.

Next, you'll visit our family-owned Acetaia Malagoli Daniele, where centuries-old wooden barrels preserve the slow aging process of Traditional Balsamic Vinegar of Modena PDO. During the guided tasting, you'll discover the differences between Traditional Balsamic Vinegar and Balsamic Vinegar of Modena PGI, while sampling other historic specialties such as Saba, Savòr, and Balsamic Pearls.

The experience concludes at a traditional Prosciutto di Modena PDO producer, where you'll learn how time, craftsmanship, and natural aging create one of Italy's finest cured hams.

A traditional lunch brings the experience to a perfect close, celebrating the authentic flavors, culture, and hospitality of Emilia.

Useful Information

Participants

Minimum booking: 2 adults.

Coeliac Disease, Allergies & Dietary Requirements

A supplement of €24 per person applies for gluten-free menus included in the full lunch experience.

Please inform us of any allergies, food intolerances, or special dietary requirements at the time of booking.

Cancellation Policy

Free cancellation up to 48 business hours before the start of the experience.

After this deadline, 100% of the booking amount will be charged.

Lunch Schedule

Lunch is generally served between 12:00 pm and 3:00 pm.

Learn the Art of Handmade Pasta in the Heart of Modena

Experience one of Emilia-Romagna's most treasured culinary traditions through an exclusive private cooking class at Acetaia Malagoli Daniele.

This immersive experience combines authentic Italian hospitality, a hands-on pasta-making lesson, a guided visit to our family-owned acetaia, and a complete tasting of Traditional Balsamic Vinegar of Modena PDO, before ending with a memorable lunch featuring the dishes you have prepared yourself.

Perfect for food lovers, families, couples, and anyone wishing to discover the authentic flavours of Modena's Food Valley.

A Warm Italian Welcome

Your experience begins with a slice of homemade cake accompanied by freshly brewed espresso, cappuccino, or tea, offering a genuine taste of traditional Italian hospitality before your culinary journey begins.

Private Hands-On Pasta Making Class

Guided by your dedicated chef, you'll discover the secrets of fresh handmade pasta using traditional techniques that have been passed down through generations.

Starting with simple ingredients—flour, eggs, and skilled hands—you'll prepare every step yourself, from kneading the dough to shaping each pasta by hand.

Together you'll create three of Emilia-Romagna's most iconic specialties:

• Handmade Tortellini
  
• Handmade Tortelloni
  
• Fresh Tagliatelle
  

Throughout the class, you'll learn the stories, traditions, and techniques behind these celebrated recipes while enjoying an authentic and relaxed atmosphere.

Discover Traditional Balsamic Vinegar of Modena PDO

After the cooking class, you'll explore Acetaia Malagoli Daniele during a private guided visit through our historic attic, where hundreds of wooden barrels patiently age Traditional Balsamic Vinegar of Modena PDO.

Discover how cooked grape must slowly transforms over decades into one of Italy's most prestigious gourmet products, following traditions preserved by Modenese families for generations.

Guided Premium Balsamic Tasting

Enjoy a comprehensive tasting of our artisanal collection, including:

• Traditional Balsamic Vinegar of Modena PDO (minimum 12 years)
  
• Traditional Balsamic Vinegar of Modena PDO Extra Vecchio (over 25 years)
  
• Premium condiments
  
• Balsamic Vinegar of Modena PGI
  
• Saba
  
• Savòr
  
• Balsamic Pearls
  

Learn how different aging periods and production methods influence flavour, aroma, and texture while discovering the perfect culinary pairings.

Enjoy the Lunch You Created

The experience concludes around the table, where you'll enjoy the fresh pasta you prepared during the cooking class, enhanced by our finest Traditional Balsamic Vinegar.

Lunch Menu

• Handmade Tortellini with Parmigiano Reggiano cream and Traditional Balsamic Vinegar of Modena PDO Extra Vecchio
  
• Handmade Tortelloni filled with ricotta and Traditional Balsamic Vinegar of Modena PDO Affinato
  
• Fresh Tagliatelle with traditional ragù
  
• Homemade Mascarpone dessert
  

A celebration of authentic Emilian cuisine prepared with your own hands.

An Authentic Culinary Experience in Modena

This is much more than a cooking class.

It is a private journey through the flavours, traditions, and hospitality that define Modena's Food Valley.

You'll learn from local experts, discover the secrets of Traditional Balsamic Vinegar of Modena PDO, prepare handmade pasta from scratch, and share a meal in the welcoming atmosphere of a family-run acetaia.

The perfect experience for anyone who wants to take home not only unforgettable memories, but also authentic skills, recipes, and traditions that will last a lifetime.

Acetaia Malagoli Daniele apre le porte a un'esperienza completamente nuova, pensata per chi desidera scoprire il lato più autentico, intimo ed emozionante della nostra terra.

Tra i boschetti che circondano l'Acetaia, a pochi passi dalle botti e dal cuore della nostra realtà familiare, vivrete una vera esperienza di ricerca del tartufo insieme a un tartufaio locale e al suo fedele cane addestrato.

Sarà un viaggio fatto di profumi di terra, silenzi, attese e tradizioni tramandate da generazioni. Un'occasione per rallentare il ritmo, lasciarsi guidare dalla natura e scoprire un mondo che rimane spesso nascosto a chi attraversa l'Emilia senza fermarsi davvero.

La ricerca del tartufo non è soltanto un'attività: è un rito antico, fatto di pazienza, rispetto e profonda conoscenza del territorio. Accompagnare un tartufaio durante il suo lavoro significa entrare, anche solo per qualche ora, in una dimensione autentica, lontana dal turismo di massa e profondamente legata all'identità della nostra terra.

Al termine della ricerca rientreremo in Acetaia, dove vi attenderà una visita guidata tra le batterie di Aceto Balsamico Tradizionale di Modena DOP, seguita dalla degustazione delle nostre specialità e da un pranzo dedicato al tartufo di stagione, pensato per valorizzarne il profumo e l'eleganza attraverso la cucina del territorio.

L'esperienza comprende

• Caloroso benvenuto in Acetaia con caffè e dolce fatto in casa.
• Ricerca del tartufo nei boschetti che circondano l'Acetaia, accompagnati da un tartufaio locale e dal suo cane.
• Piccola merenda durante l'esperienza.
• Visita guidata all'Acetaia Malagoli Daniele.
• Degustazione guidata della nostra selezione di Aceto Balsamico Tradizionale di Modena DOP e delle altre specialità della casa.
• Pranzo dedicato al tartufo di stagione.
• Piccolo dono finale firmato Acetaia Malagoli Daniele.

Informazioni

L'esperienza viene organizzata esclusivamente su prenotazione ed è disponibile in diversi periodi dell'anno, seguendo il naturale calendario di raccolta delle diverse varietà di tartufo.

Il prezzo varia in base alla stagione, alla tipologia di tartufo disponibile e al numero dei partecipanti. Saremo lieti di preparare una proposta personalizzata in base al periodo desiderato e alle esigenze del vostro gruppo.

Experience the Very Best of Modena in One Extraordinary Day

Discover the authentic soul of Modena through an exclusive private journey that brings together its most celebrated culinary traditions and one of Italy's greatest cultural icons.

From Organic Parmigiano Reggiano PDO and Traditional Balsamic Vinegar of Modena PDO to Prosciutto di Modena PDO and the inspiring legacy of Luciano Pavarotti, this carefully curated itinerary offers privileged access to family-run producers, artisan craftsmanship, and places that have shaped the identity of Emilia-Romagna for generations.

Designed for travelers seeking authenticity, exclusivity, and unforgettable experiences, this is the ultimate way to discover Modena's Food Valley.

Watch Parmigiano Reggiano Being Made

Your day begins at a fully integrated organic Parmigiano Reggiano dairy, where you'll witness master cheesemakers producing authentic Parmigiano Reggiano PDO before your eyes.

Observe every stage of the production process while learning about one of Italy's oldest and most respected culinary traditions.

The experience concludes with a guided tasting of:

• Three different aging stages of Organic Parmigiano Reggiano PDO
  
• Fresh ricotta made that same morning
  

Discover Traditional Balsamic Vinegar of Modena PDO

Continue your journey at Acetaia Malagoli Daniele, where you'll be welcomed with homemade cake, espresso, cappuccino, or tea before entering our historic attic filled with wooden barrel batteries.

During your private guided visit, you'll discover how Traditional Balsamic Vinegar of Modena PDO is patiently produced and naturally aged over decades using techniques preserved by Modenese families for centuries.

Guided Premium Balsamic Tasting

Enjoy a complete tasting including:

• Traditional Balsamic Vinegar of Modena PDO (minimum 12 years)
  
• Traditional Balsamic Vinegar of Modena PDO Extra Vecchio (over 25 years)
  
• Two premium condiments
  
• Two Balsamic Vinegars of Modena PGI
  
• Saba
  
• Savòr
  
• Balsamic Pearls
  

Visit a Traditional Prosciutto di Modena Producer

Your journey continues with a private guided visit to a traditional Prosciutto di Modena PDO producer.

Discover the slow curing process, the craftsmanship, and the natural aging techniques that transform carefully selected pork into one of Italy's finest PDO specialties.

Traditional Emilian Lunch

Enjoy a relaxed lunch celebrating the authentic flavours of Emilia-Romagna.

Lunch Menu

• Handmade first course
  
• Generous platter of Prosciutto di Modena PDO, local cured meats, and freshly baked tigelle
  
• Homemade dessert
  

Every dish reflects the simplicity, quality, and culinary traditions that define Modenese cuisine.

Visit the Luciano Pavarotti House Museum

The final chapter of your day takes you to the Luciano Pavarotti House Museum, where you'll step inside the private home of one of the world's most beloved opera singers.

Explore elegant rooms filled with original stage costumes, awards, personal collections, photographs, and treasured memories that reveal both the extraordinary artist and the man behind the legend.

A moving and intimate experience that celebrates the life, generosity, and enduring legacy of Maestro Luciano Pavarotti.

The Ultimate Private Experience in Modena

This is far more than a sightseeing tour.

It is an exclusive journey through the flavours, traditions, craftsmanship, and culture that have made Modena famous around the world.

You'll meet the families who continue to preserve centuries-old traditions, taste products that represent the highest expression of Italian gastronomy, and discover the places that tell the story of this remarkable region.

From Parmigiano Reggiano PDO to Traditional Balsamic Vinegar of Modena PDO, from Prosciutto di Modena PDO to the unforgettable legacy of Luciano Pavarotti, every moment has been carefully designed to offer an authentic, personal, and unforgettable experience.

Perfect for discerning travellers seeking the finest private food and cultural experience in Modena.

Where Modena's Engineering Meets Its Finest Flavours

Experience two of Modena's greatest passions in a single unforgettable day: the extraordinary craftsmanship of Pagani Automobili and the timeless tradition of Traditional Balsamic Vinegar of Modena PDO.

This exclusive itinerary combines one of the world's most prestigious hypercar manufacturers with the authentic flavours of Modena's Food Valley, creating the perfect experience for car enthusiasts, food lovers, and travellers looking to discover the true essence of Emilia-Romagna.

Visit the Legendary Pagani Automobili Factory

Your journey begins with a guided visit to the Pagani Automobili Factory, where every hypercar is handcrafted with meticulous attention to detail.

Explore the production areas, discover the philosophy of Horacio Pagani, and witness the extraordinary combination of craftsmanship, advanced engineering, carbon fibre technology, and Italian design that has made Pagani one of the world's most exclusive automotive brands.

The Pagani factory visit is conducted as a shared tour.

Discover Traditional Balsamic Vinegar of Modena PDO

Your private experience continues at Acetaia Malagoli Daniele, where you'll be welcomed with homemade cake, espresso, cappuccino, or tea before entering our historic attic filled with centuries-old wooden barrel batteries.

During your guided visit, you'll discover how Traditional Balsamic Vinegar of Modena PDO is patiently produced using only cooked grape must and naturally aged for decades, following traditions preserved by Modenese families for generations.

Guided Premium Balsamic Tasting

Enjoy a complete guided tasting including:

• Traditional Balsamic Vinegar of Modena PDO (minimum 12 years)
  
• Traditional Balsamic Vinegar of Modena PDO Extra Vecchio (over 25 years)
  
• Premium condiments
  
• Balsamic Vinegar of Modena PGI
  
• Saba
  
• Savòr
  
• Balsamic Pearls
  

Learn how aging, wood, and time create one of Italy's most celebrated gastronomic treasures.

Traditional Lunch at the Acetaia

Your experience concludes with a traditional lunch served at our family-owned acetaia.

Lunch Menu

• Handmade tortellini with Parmigiano Reggiano cream and Traditional Balsamic Vinegar of Modena PDO Extra Vecchio
  
• Handmade tortelloni filled with ricotta and Traditional Balsamic Vinegar of Modena PDO Affinato
  
• Seasonal vegetable side dish
  
• Homemade dessert
  

Every dish is prepared using fresh local ingredients and enhanced with our finest Traditional Balsamic Vinegar.

The Perfect Experience for Car Lovers and Food Enthusiasts

Few destinations in the world combine world-class engineering and extraordinary gastronomy quite like Modena.

From the handcrafted excellence of Pagani Automobili to the centuries-old traditions of Traditional Balsamic Vinegar of Modena PDO, this experience offers an exclusive opportunity to discover two of the region's greatest treasures in a single day.

Ideal for travellers who wish to experience both Motor Valley and Food Valley through authentic encounters, exceptional flavours, and the warm hospitality of a family-run acetaia.

The Ultimate Luxury Experience in Modena

Discover Modena through an exclusive journey where Italian craftsmanship, world-renowned gastronomy, and refined hospitality come together in one unforgettable day.

Carefully designed for discerning travellers, this premium experience combines the legendary Pagani Automobili Factory, the authentic traditions of Traditional Balsamic Vinegar of Modena PDO, a private gourmet lunch at Acetaia Malagoli Daniele, and an exclusive welcome at the elegant Adani Boutique, in the heart of Modena's historic centre.

Every detail has been created to offer an intimate, authentic, and unforgettable experience of Italy's Motor Valley and Food Valley.

Visit the Legendary Pagani Automobili Factory

Your day begins with a guided visit to the Pagani Automobili Factory, where every hypercar is handcrafted with extraordinary precision and attention to detail.

Discover the philosophy of Horacio Pagani while exploring the production areas where innovation, carbon fibre technology, and Italian craftsmanship come together to create some of the world's most exclusive automobiles.

The Pagani Factory Tour is conducted as a shared experience.

Discover Traditional Balsamic Vinegar of Modena PDO

Your private journey continues at Acetaia Malagoli Daniele, where you'll be welcomed with homemade cake, espresso, cappuccino, or tea before entering our historic attic, home to hundreds of wooden barrel batteries.

During your private guided visit, you'll discover how Traditional Balsamic Vinegar of Modena PDO is patiently crafted and naturally aged over decades using methods preserved by Modenese families for generations.

Guided Premium Balsamic Tasting

Enjoy a complete tasting of our finest artisanal collection, including:

• Traditional Balsamic Vinegar of Modena PDO (minimum 12 years)
  
• Traditional Balsamic Vinegar of Modena PDO Extra Vecchio (over 25 years)
  
• Premium condiments
  
• Balsamic Vinegar of Modena PGI
  
• Saba
  
• Savòr
  
• Balsamic Pearls
  

Discover how time, wood, and craftsmanship transform simple cooked grape must into one of Italy's greatest gastronomic treasures.

Private Gourmet Lunch at the Acetaia

Your experience continues with a relaxed lunch served exclusively at our family-owned acetaia.

Lunch Menu

• Handmade tortellini with Parmigiano Reggiano cream and Traditional Balsamic Vinegar of Modena PDO Extra Vecchio
  
• Handmade tortelloni filled with ricotta and Traditional Balsamic Vinegar of Modena PDO Affinato
  
• Seasonal vegetable side dish
  
• Homemade dessert
  

Each course is prepared with fresh local ingredients and elevated by the unmistakable elegance of Traditional Balsamic Vinegar.

Exclusive Welcome at Adani Boutique

To complete your luxury experience, you'll enjoy a private welcome at the prestigious Adani Boutique, located in the heart of Modena's historic centre.

Relax with a glass of premium Italian sparkling wine accompanied by handcrafted pralines filled with Traditional Balsamic Vinegar of Modena PDO, an elegant pairing that perfectly blends local craftsmanship with refined gastronomy.

During the winter season, this exclusive experience takes place inside the boutique.

During the warmer months, it is hosted in a carefully selected artisan pastry shop nearby, offering the same level of elegance and hospitality.

A Luxury Journey Through the Soul of Modena

This experience has been created for travellers who seek more than sightseeing.

It is a carefully curated journey through the excellence of Modena, where engineering, gastronomy, craftsmanship, and hospitality come together in a single unforgettable day.

From the extraordinary world of Pagani Automobili to the timeless traditions of Traditional Balsamic Vinegar of Modena PDO, ending with an elegant welcome in the historic centre, every moment has been designed to reveal the finest expressions of Modena's Motor Valley and Food Valley.

A truly exclusive experience for those who appreciate authenticity, elegance, and the privilege of discovering Modena through the eyes of the people who call it home.

Discover Two of Modena's Greatest Culinary Traditions

Experience an authentic private journey through the flavours of Modena's Food Valley, where two of the region's most celebrated specialties come together in one unforgettable day.

Your experience combines a private visit to Acetaia Malagoli Daniele, home of Traditional Balsamic Vinegar of Modena PDO, with an exclusive tour of a traditional Prosciutto di Modena PDO producer, concluding with a leisurely lunch inspired by the finest flavours of Emilia-Romagna.

Designed for travellers who appreciate authenticity, artisan craftsmanship, and genuine Italian hospitality.

A Warm Italian Welcome

Your experience begins at Acetaia Malagoli Daniele, where you'll be welcomed with homemade cake accompanied by freshly brewed espresso, cappuccino, or tea.

A simple yet authentic moment of hospitality, just as we welcome friends into our own home.

Discover Traditional Balsamic Vinegar of Modena PDO

Your private guided tour continues through our historic attic, where hundreds of wooden barrels quietly age Traditional Balsamic Vinegar of Modena PDO using techniques preserved by Modenese families for centuries.

Learn how cooked grape must slowly transforms over decades into one of Italy's most prestigious gourmet products, discovering the traditions, patience, and craftsmanship behind every bottle.

Guided Premium Balsamic Tasting

Enjoy a complete tasting of our artisanal collection, including:

• Traditional Balsamic Vinegar of Modena PDO (minimum 12 years)
  
• Traditional Balsamic Vinegar of Modena PDO Extra Vecchio (over 25 years)
  
• Premium condiments
  
• Balsamic Vinegar of Modena PGI
  
• Saba
  
• Savòr
  
• Balsamic Pearls
  

An immersive tasting designed to reveal the extraordinary complexity of Modena's most iconic product.

Visit a Traditional Prosciutto di Modena PDO Producer

Your journey continues with a guided visit to a traditional Prosciutto di Modena PDO producer.

Discover the careful selection of the meat, the natural curing process, and the slow aging techniques that give this renowned PDO specialty its unmistakable aroma, delicate sweetness, and refined flavour.

Meet the people who continue to preserve one of Modena's oldest gastronomic traditions through passion, experience, and respect for time.

Traditional Emilian Lunch

The experience concludes with a relaxed lunch celebrating the authentic flavours of Emilia-Romagna.

Lunch Menu

• Handmade first course
  
• Generous platter of Prosciutto di Modena PDO, local cured meats, and freshly baked tigelle
  
• Homemade artisanal dessert
  

A convivial meal that perfectly reflects the simplicity, generosity, and quality of traditional Modenese cuisine.

The Authentic Taste of Modena

This private experience is much more than a food tour.

It is an opportunity to discover the traditions, people, and craftsmanship that have shaped Modena's Food Valley for generations.

From the patient aging of Traditional Balsamic Vinegar of Modena PDO to the centuries-old expertise behind Prosciutto di Modena PDO, every stop offers an authentic encounter with the culinary heritage of Emilia-Romagna.

Perfect for travellers seeking an intimate and memorable food experience, where genuine hospitality and exceptional flavours come together in the heart of Modena.