Prices

Adults (16 years and over): €49 per person

Teenagers (12–15 years): €29 per person

Children (6–11 years): €19 per person

Children (0–5 years): Free of charge

Minimum booking: 2 paying adults.

Discover the Art of Traditional Balsamic Vinegar of Modena PDO on a Private Tour

Some traditions are best discovered slowly, through the stories of those who have dedicated their lives to preserving them.

Our Private Balsamic Vinegar Tour in Modena invites you into the heart of our family-run Acetaia, where you will discover one of Italy's most treasured culinary traditions in an intimate, welcoming atmosphere.

Reserved exclusively for you and your companions, this experience offers the opportunity to explore the fascinating world of Traditional Balsamic Vinegar of Modena PDO, accompanied by a dedicated guide who will share the history, craftsmanship and family stories behind every drop.

From the warmth of our welcome to the extraordinary aromas of our ageing barrels, every moment is designed to make you feel not simply like a visitor, but like a guest in our home.

A Warm Welcome to Our Family Home

Your experience begins in the peaceful Modena countryside, where we will welcome you with a slice of artisan cake, accompanied by an espresso, cappuccino or tea.

A moment to relax, get to know one another and enjoy the genuine hospitality that lies at the heart of our family tradition.

Because for us, welcoming guests is not simply part of what we do. It is part of who we are.

A Private Guided Tour Through the World of Traditional Balsamic Vinegar

Accompanied by your dedicated guide, you will explore the rooms where we produce and age our Traditional Balsamic Vinegar of Modena PDO.

Surrounded by hundreds of wooden barrels made from different types of wood, you will discover how a single ingredient — cooked grape must — is transformed over many years into a product of remarkable depth, complexity and elegance.

During your private tour, you will learn about:

• The history and origins of Traditional Balsamic Vinegar of Modena PDO.
• The traditional production process, from cooking the grape must to transferring and ageing the vinegar in wooden barrels.
• The role of different types of wood and their influence on the ageing process.
• The differences between Traditional Balsamic Vinegar of Modena PDO, Balsamic Vinegar of Modena PGI and other balsamic condiments.
• The stories, customs and family traditions that have shaped our passion for balsamic vinegar.

With a guide dedicated exclusively to your group, you will have the freedom to ask questions, explore your interests and enjoy every part of the visit at a relaxed pace.

A Guided Tasting of 10–11 Artisan Balsamic Specialities

Your private tour continues with a comprehensive guided tasting of 10–11 specialities from our artisan production, offering a journey through the remarkable diversity of the balsamic world.

The selection includes:

• Traditional Balsamic Vinegar of Modena PDO Affinato, aged for a minimum of 12 years.
• Traditional Balsamic Vinegar of Modena PDO Extravecchio, aged for a minimum of 25 years.
• Balsamic Vinegar of Modena PGI.
• Artisan balsamic condiments with different flavour profiles and intensities.
• Saba, a traditional speciality made from cooked grape must.
• Savòr, a historic fruit preserve from the Emilia-Romagna culinary tradition.
• Balsamic Pearls.

During the tasting, you will sample the products on their own, allowing you to appreciate their individual aromas, textures, flavours and complexity.

Your guide will help you understand the differences between each speciality, explaining how production methods and ageing influence their character and sharing practical suggestions for pairing them with food.

From the freshness of younger balsamic condiments to the extraordinary richness of Traditional Balsamic Vinegar aged for decades, this sensory experience will introduce you to a world of flavours that goes far beyond what most people know as balsamic vinegar.

A Private Experience That Goes Beyond a Simple Tasting

What makes our private tour special is not only the opportunity to discover exceptional products, but the personal connection with the people and traditions behind them.

You will have the time to listen to our stories, ask questions and understand why Traditional Balsamic Vinegar of Modena is so deeply connected to the history and identity of our region.

Whether you are travelling as a couple, with family or with friends, this experience is an invitation to discover Modena through its most authentic flavours and the warmth of genuine Italian hospitality.

For us, true luxury is not about extravagance. It is about time.

Time to discover, to listen, to taste and to share.

And above all, time to feel at home.

Our home. Our tradition. An experience entirely your own.

Welcome to the Home of Modena.

What's Included

• Private welcome at our family-run Acetaia in the Modena countryside.
• A slice of artisan cake with your choice of espresso, cappuccino or tea.
• Exclusive guided tour of our traditional balsamic vinegar ageing rooms.
• A dedicated guide throughout the visit and tasting.
• An introduction to the history, production and ageing of Traditional Balsamic Vinegar of Modena PDO.
• Guided tasting of 10–11 artisan balsamic specialities, including PDO Affinato and Extravecchio.
• Explanations of the differences between PDO, PGI and other balsamic products.
• Food pairing suggestions and practical tips for enjoying balsamic vinegar at home.
• A relaxed, personal experience reserved exclusively for your group.

Duration: Approximately 2 hours.

Available Tour Times: 9:00 AM, 11:00 AM, 3:00 PM and 5:00 PM. Other times upon request, subject to availability.

Adult Price: €49 per person.

Minimum Booking: 2 paying adults.

Advance reservation required.

Prices

Adults (16 years and over): €69 per person

Teenagers (12–15 years): €39 per person

Children (6–11 years): €25 per person

Children (0–5 years): Free of charge

Minimum booking: 2 paying adults.

Discover the Art of Traditional Balsamic Vinegar of Modena PDO Through an Exclusive Private Masterclass

Some flavours are meant to be tasted. Others deserve to be understood, explored and remembered.

Our Private Balsamic Vinegar Masterclass in Modena invites you to discover the extraordinary world of Traditional Balsamic Vinegar of Modena PDO through an immersive experience combining family traditions, artisan craftsmanship and carefully selected food pairings.

Reserved exclusively for you and your companions, this experience goes beyond a traditional guided tasting, offering the opportunity to explore how different balsamic products interact with some of the most representative ingredients of Emilia-Romagna's culinary heritage.

From the historic wooden barrels of our family-run Acetaia to the discovery of unexpected flavour combinations, every moment is designed to bring you closer to the authentic gastronomic culture of Modena.

A Warm Welcome to Our Family Home

Your experience begins in the peaceful Modena countryside, where we will welcome you with a slice of artisan cake, accompanied by an espresso, cappuccino or tea.

A moment to relax, get to know one another and enjoy the genuine hospitality that lies at the heart of our family tradition.

Because for us, welcoming guests means opening the doors not only to our Acetaia, but also to the stories and traditions that make it special.

A Private Guided Tour Through the World of Traditional Balsamic Vinegar

Accompanied by your dedicated guide, you will explore the rooms where we produce and age our Traditional Balsamic Vinegar of Modena PDO.

Surrounded by hundreds of wooden barrels made from different types of wood, you will discover how a single ingredient — cooked grape must — is transformed over many years into a product of remarkable complexity, depth and elegance.

During your private tour, you will learn about:

• The history and origins of Traditional Balsamic Vinegar of Modena PDO.
• The traditional production process, from cooking the grape must to transferring and ageing the vinegar in wooden barrels.
• The role of different types of wood and their influence on the ageing process.
• The differences between Traditional Balsamic Vinegar of Modena PDO, Balsamic Vinegar of Modena PGI and other balsamic condiments.
• The stories, customs and family traditions that have shaped our passion for balsamic vinegar.

With a guide dedicated exclusively to your group, you will have the opportunity to ask questions, explore your interests and discover the details that make our traditional production so distinctive.

A Guided Tasting of Our Artisan Balsamic Specialities

Before exploring the art of food pairing, you will be introduced to a selection of our artisan balsamic products, learning to recognise their individual characteristics through a guided sensory tasting.

The selection includes:

• Traditional Balsamic Vinegar of Modena PDO Affinato, aged for a minimum of 12 years.
• Traditional Balsamic Vinegar of Modena PDO Extravecchio, aged for a minimum of 25 years.
• Selected premium balsamic condiments.
• Balsamic Vinegar of Modena PGI.
• Saba, a traditional speciality made from cooked grape must.
• Savòr, a historic fruit preserve from Emilia-Romagna.
• Balsamic Pearls.

Your guide will explain how ageing, production methods and the characteristics of each product influence its aroma, texture, sweetness, acidity and overall balance.

This introduction will prepare you for the highlight of the experience: discovering how balsamic vinegar can transform and enhance food.

Private Food Pairing Masterclass: Discover the Perfect Balance of Flavours

The heart of the experience is an exclusive Balsamic Vinegar and Food Pairing Masterclass, designed to introduce you to the art of combining traditional balsamic specialities with carefully selected local ingredients.

Guided by your dedicated host, you will explore how the sweetness, acidity, aromatic complexity and texture of different balsamic products interact with food, creating combinations that reveal new dimensions of flavour.

The masterclass features pairings with:

• Aged Parmigiano Reggiano PDO, whose rich, savoury character creates a remarkable contrast with the complexity of traditional balsamic vinegar.
• Fresh ricotta, appreciated for its delicate flavour and creamy texture.
• Artisan breadsticks, offering a simple yet versatile base for exploring different balsamic combinations.

Through each pairing, you will discover how to recognise balance, contrast and harmony between ingredients, learning practical techniques that you can bring into your own kitchen.

Whether you are already passionate about gastronomy or simply curious to explore new flavours, this masterclass will offer a deeper appreciation of the extraordinary versatility of balsamic vinegar.

A Little Piece of Modena to Take Home

At the end of your experience, each guest will receive a special keepsake from our family: a handcrafted tortellino-shaped keyring, presented in a personalised fabric bag.

Inspired by one of Modena's most beloved culinary symbols, this small gift is our way of thanking you for sharing part of your day with us.

A tangible reminder of the flavours, stories and hospitality you have discovered in our home.

More Than a Tasting: A Personal Journey into Modena's Culinary Heritage

For us, a private masterclass is not simply about tasting exceptional products.

It is about understanding the traditions behind them, discovering how to appreciate their differences and learning how to bring their flavours into everyday cooking.

It is also about the pleasure of sharing knowledge, asking questions and experiencing the authentic hospitality of a family-run Acetaia.

Whether you are travelling as a couple, with family or with friends, this experience offers an intimate and engaging introduction to one of Italy's most remarkable gastronomic traditions.

For us, true luxury is not about extravagance. It is about time.

Time to discover. To understand. To taste. And to share.

Our home. Our traditions. An experience entirely your own.

Welcome to the Home of Modena.

What's Included

• Private welcome at our family-run Acetaia in the Modena countryside.
• A slice of artisan cake with your choice of espresso, cappuccino or tea.
• Exclusive guided tour of our traditional balsamic vinegar ageing rooms.
• A dedicated guide throughout the visit, tasting and masterclass.
• An introduction to the history, production and ageing of Traditional Balsamic Vinegar of Modena PDO.
• Guided sensory tasting of selected artisan balsamic specialities, including PDO Affinato and Extravecchio.
• Private food pairing masterclass with aged Parmigiano Reggiano PDO, fresh ricotta and artisan breadsticks.
• Practical food pairing tips and suggestions for using balsamic vinegar at home.
• A handcrafted tortellino-shaped keyring in a personalised fabric bag for each guest.
• A relaxed, personal experience reserved exclusively for your group.

Duration: Approximately 2 hours and 15 minutes.

Tour Times: To be arranged according to availability.

Adult Price: €69 per person.

Minimum Booking: 2 paying adults.

Advance reservation required.

Please inform us of any food allergies, intolerances or special dietary requirements when booking so that we can assess suitable arrangements.

Prices

Adults (16 years and over): €159 per person

Teenagers (12–15 years): €89 per person

Children (6–11 years): €59 per person

Children (0–5 years): Free of charge

Minimum booking: 2 paying adults.

Two PDO Treasures, One Private Journey Through Modena's Food Valley

Some traditions can only be truly understood by visiting the places where they come to life and meeting the people who preserve them every day.

Our Private Parmigiano Reggiano and Traditional Balsamic Vinegar Tour in Modena invites you to discover two of Italy's most extraordinary gastronomic treasures through an authentic journey into the heart of the Food Valley.

From a fully integrated organic dairy, where Parmigiano Reggiano PDO is made every morning, to our family-run Acetaia, where Traditional Balsamic Vinegar of Modena PDO slowly matures in wooden barrels, this experience brings together two remarkable traditions shaped by craftsmanship, patience and time.

You will discover the stories, production methods and flavours behind these celebrated products, enjoying a dedicated private welcome and guided experience at our Acetaia.

More than a food tour, it is an opportunity to connect with the people and traditions that make Modena such a special destination for food lovers.

First Stop: Discover How Parmigiano Reggiano PDO Is Made

8:30 AM – Guided Visit to an Organic Dairy

Your morning begins at a fully integrated organic Parmigiano Reggiano dairy, where you will have the opportunity to observe the traditional cheesemaking process while production is taking place.

Discover how fresh milk, skilled craftsmanship and centuries-old techniques come together to create one of the world's most celebrated cheeses.

During your guided dairy visit, you will learn about:

• The main stages of traditional Parmigiano Reggiano PDO production.
• The role of the master cheesemaker and the techniques used to transform milk into cheese.
• The distinctive characteristics of a fully integrated organic dairy.
• The importance of ageing and its influence on texture, aroma and flavour.
• The deep connection between Parmigiano Reggiano and its region of origin.

You will also visit the ageing areas, where thousands of cheese wheels develop their distinctive characteristics over time.

A Guided Parmigiano Reggiano Tasting

Your dairy experience includes a tasting designed to introduce you to the remarkable flavours and textures of Parmigiano Reggiano.

The tasting features:

• Organic Parmigiano Reggiano PDO at three different stages of ageing, allowing you to appreciate how its flavour and texture evolve over time.
• Fresh ricotta, made at the dairy.

An authentic introduction to the craftsmanship and gastronomic heritage behind one of Italy's most iconic cheeses.

Second Stop: Welcome to Our Family-Run Acetaia

Private Guided Visit and Balsamic Vinegar Tasting

Your journey continues at Acetaia Malagoli Daniele, nestled in the peaceful Modena countryside.

Here, we will welcome you into our family home with a slice of artisan cake, accompanied by an espresso, cappuccino or tea.

A moment to relax, get to know one another and experience the genuine hospitality that lies at the heart of our family tradition.

Because for us, welcoming guests is not simply about sharing our products. It is about sharing our home, our stories and our passion for the place we call home.

A Private Tour Through the World of Traditional Balsamic Vinegar of Modena PDO

Accompanied by your dedicated guide, you will explore the rooms where we produce and age our Traditional Balsamic Vinegar of Modena PDO.

Surrounded by hundreds of wooden barrels made from different types of wood, you will discover how a single ingredient — cooked grape must — is transformed over many years into a product of remarkable depth, complexity and elegance.

During your private guided tour, you will learn about:

• The history and origins of Traditional Balsamic Vinegar of Modena PDO.
• The traditional production process, from cooking the grape must to transferring and ageing the vinegar in wooden barrels.
• The role of different types of wood and their influence on the ageing process.
• The differences between Traditional Balsamic Vinegar of Modena PDO, Balsamic Vinegar of Modena PGI and other condiments.
• The stories, customs and family traditions that have shaped our passion for balsamic vinegar.

With a guide dedicated exclusively to your group, you will have the opportunity to ask questions, explore your interests and discover the details that make our traditional production so distinctive.

A Guided Tasting of 10–11 Artisan Balsamic Specialities

Your private tour continues with a comprehensive guided tasting of 10–11 specialities from our artisan production, offering a journey through the remarkable diversity of the balsamic world.

The selection includes:

• Traditional Balsamic Vinegar of Modena PDO Affinato, aged for a minimum of 12 years.
• Traditional Balsamic Vinegar of Modena PDO Extravecchio, aged for a minimum of 25 years.
• Balsamic Vinegar of Modena PGI.
• Artisan balsamic condiments with different flavour profiles and intensities.
• Saba, a traditional speciality made from cooked grape must.
• Savòr, a historic fruit preserve from Emilia-Romagna.
• Balsamic Pearls.

During the tasting, you will sample the products on their own, learning to recognise their individual aromas, textures, flavours and complexity.

Your guide will explain how production methods and ageing influence their characteristics, sharing practical suggestions for pairing them with food and making the most of each speciality in your own kitchen.

Two Traditions, One Territory, an Experience to Remember

Parmigiano Reggiano and Traditional Balsamic Vinegar of Modena are far more than two exceptional Italian food products.

They tell the story of a region, its families and a remarkable heritage of knowledge and craftsmanship passed down through generations.

Through this experience, we invite you to discover both traditions directly in the places where they are preserved, meeting the people who dedicate their lives to keeping them alive.

From watching Parmigiano Reggiano being made to discovering the extraordinary patience required to produce Traditional Balsamic Vinegar, every part of your journey offers a deeper understanding of Modena's culinary identity.

For us, true luxury is not about extravagance. It is about time.

Time to discover, to listen, to taste and to share.

And above all, time to feel at home.

Our home. Our region. An experience entirely your own.

Welcome to the Home of Modena.

What's Included

• Guided visit to a fully integrated organic Parmigiano Reggiano dairy.
• Opportunity to observe the morning production of Parmigiano Reggiano PDO.
• Guided tasting of organic Parmigiano Reggiano at three different stages of ageing and fresh ricotta.
• Private welcome at our family-run Acetaia with a slice of artisan cake and your choice of espresso, cappuccino or tea.
• Exclusive guided tour of our traditional balsamic vinegar ageing rooms.
• A dedicated guide during the Acetaia visit and tasting.
• An introduction to the history, production and ageing of Traditional Balsamic Vinegar of Modena PDO.
• Guided tasting of 10–11 artisan balsamic specialities, including PDO Affinato and Extravecchio.
• Food pairing suggestions and practical tips for enjoying balsamic vinegar at home.

Duration: Approximately 4 hours.

Departure: 8:30 AM at the organic Parmigiano Reggiano dairy.

Adult Price: €159 per person.

Minimum Booking: 2 paying adults.

Advance reservation required.

Please inform us of any food allergies, intolerances or special dietary requirements when booking so that we can assess suitable arrangements.

Prices

Adults and young people (10 years and over): €329 per person

Children (7–9 years): €269 per person

Children (0–6 years): Free of charge

Minimum booking: 2 paying adults.

Three PDO Treasures, Three Private Visits, One Unforgettable Journey Through Modena's Food Valley

Some flavours tell the story of a place. Others invite you to discover the people, traditions and craftsmanship that have shaped it for generations.

Our Private Modena Food Tour takes you on an exclusive gastronomic journey through three of Emilia-Romagna's most celebrated culinary treasures: Parmigiano Reggiano PDO, Traditional Balsamic Vinegar of Modena PDO and Prosciutto di Modena PDO.

From watching cheesemakers at work in an organic dairy to exploring the wooden barrels of our family-run Acetaia, and finally discovering the traditional art of prosciutto curing, every stop offers an authentic encounter with the people who preserve Modena's extraordinary food heritage.

Reserved exclusively for you and your companions, this experience includes private guided visits at all three production sites, carefully selected tastings and a traditional Emilian lunch.

A journey designed for those who wish to go beyond simply tasting exceptional Italian food and discover the stories, skills and traditions behind it.

First Stop: Discover How Parmigiano Reggiano PDO Is Made

8:30 AM – Private Guided Visit to an Organic Dairy

Your day begins at a fully integrated organic Parmigiano Reggiano dairy, where you will have the opportunity to witness the traditional cheesemaking process while production is taking place.

Accompanied by your guide, you will discover how fresh milk, skilled craftsmanship and centuries-old techniques come together to create one of the world's most celebrated cheeses.

During your private dairy visit, you will learn about:

• The main stages of traditional Parmigiano Reggiano PDO production.
• The role of the master cheesemaker and the techniques used to transform milk into cheese.
• The distinctive characteristics of a fully integrated organic dairy.
• The importance of ageing and its influence on texture, aroma and flavour.
• The deep connection between Parmigiano Reggiano and its region of origin.

The visit concludes with a guided tasting of Parmigiano Reggiano PDO, offering the opportunity to appreciate the flavours and characteristics of this exceptional cheese.

Second Stop: Welcome to Our Family-Run Acetaia

Private Guided Visit and Balsamic Vinegar Tasting

Your journey continues at Acetaia Malagoli Daniele, nestled in the peaceful Modena countryside.

Here, we will welcome you into our family home with a slice of artisan cake, accompanied by an espresso, cappuccino or tea.

A moment to relax, get to know one another and experience the genuine hospitality that lies at the heart of our family tradition.

Because for us, welcoming guests is not simply about sharing our products. It is about sharing our home, our stories and our passion for the place we call home.

A Private Tour Through the World of Traditional Balsamic Vinegar of Modena PDO

Accompanied by your dedicated guide, you will explore the rooms where we produce and age our Traditional Balsamic Vinegar of Modena PDO.

Surrounded by hundreds of wooden barrels made from different types of wood, you will discover how a single ingredient — cooked grape must — is transformed over many years into a product of remarkable depth, complexity and elegance.

During your private guided tour, you will learn about:

• The history and origins of Traditional Balsamic Vinegar of Modena PDO.
• The traditional production process, from cooking the grape must to transferring and ageing the vinegar in wooden barrels.
• The role of different types of wood and their influence on the ageing process.
• The differences between Traditional Balsamic Vinegar of Modena PDO, Balsamic Vinegar of Modena PGI and other balsamic condiments.
• The stories, customs and family traditions that have shaped our passion for balsamic vinegar.

A Guided Tasting of 10–11 Artisan Balsamic Specialities

Your private tour continues with a comprehensive guided tasting of 10–11 specialities from our artisan production, offering a journey through the remarkable diversity of the balsamic world.

The selection includes:

• Traditional Balsamic Vinegar of Modena PDO Affinato, aged for a minimum of 12 years.
• Traditional Balsamic Vinegar of Modena PDO Extravecchio, aged for a minimum of 25 years.
• Balsamic Vinegar of Modena PGI.
• Artisan condiments with different flavour profiles and intensities.
• Saba, a traditional speciality made from cooked grape must.
• Savòr, a historic fruit preserve from Emilia-Romagna.
• Balsamic Pearls.

During the tasting, you will sample the products on their own, learning to recognise their individual aromas, textures, flavours and complexity.

Your guide will explain how production methods and ageing influence their characteristics, sharing practical suggestions for pairing them with food.

Third Stop: Discover the Art of Prosciutto di Modena PDO

Private Guided Visit to a Traditional Prosciutto Producer

The final stop of your journey takes you to a traditional prosciutto producer, where you will discover the craftsmanship and patience behind Prosciutto di Modena PDO.

During your private guided visit, you will explore the production process and learn how carefully selected ingredients, traditional techniques and time come together to create one of Italy's most distinctive cured hams.

You will discover:

• The main stages of Prosciutto di Modena PDO production.
• Traditional salting and curing techniques.
• The importance of time and controlled ageing conditions.
• The characteristics that distinguish Prosciutto di Modena PDO.
• The close connection between prosciutto production and the culinary heritage of the region.

A Traditional Emilian Lunch to Complete Your Food Valley Journey

After visiting the prosciutto producer, you will enjoy a traditional lunch celebrating the flavours and hospitality of Emilia-Romagna.

Your lunch includes:

• First Course: Handmade fresh pasta, prepared according to local tradition.
• Second Course: A generous platter of Prosciutto di Modena PDO and local cured meats, served with traditional tigelle.
• Dessert: Artisan dessert.

A relaxed and convivial moment to enjoy the authentic flavours of the region and reflect on the experiences of the day.

Discover the Food Valley Through the People Who Call It Home

Parmigiano Reggiano, Traditional Balsamic Vinegar of Modena and Prosciutto di Modena are far more than three exceptional Italian food products.

They represent generations of knowledge, craftsmanship and a deep connection between local families and the land.

Through this private experience, we invite you to discover these traditions directly where they come to life, meeting the people who dedicate their work to preserving them.

From the dairy to our Acetaia and the prosciutto producer, every visit reveals a different chapter of Modena's extraordinary gastronomic story.

For us, true luxury is not about extravagance. It is about time.

Time to discover, to listen, to taste and to share.

And above all, time to feel at home.

Three PDO treasures. Three private visits. An experience entirely your own.

Welcome to the Home of Modena.

What's Included

• Private guided visit to a fully integrated organic Parmigiano Reggiano dairy.
• Opportunity to observe the morning production of Parmigiano Reggiano PDO.
• Guided tasting of Parmigiano Reggiano PDO.
• Private welcome at our family-run Acetaia with a slice of artisan cake and your choice of espresso, cappuccino or tea.
• Exclusive guided tour of our traditional balsamic vinegar ageing rooms.
• A dedicated guide during the Acetaia visit and tasting.
• An introduction to the history, production and ageing of Traditional Balsamic Vinegar of Modena PDO.
• Guided tasting of 10–11 artisan balsamic specialities, including PDO Affinato and Extravecchio.
• Private guided visit to a traditional Prosciutto di Modena PDO producer.
• Traditional Emilian lunch featuring handmade fresh pasta, Prosciutto di Modena PDO, local cured meats, tigelle and artisan dessert.
• Private visits reserved exclusively for your group at all three production sites.

Useful Information

Duration: Approximately 6 hours and 30 minutes.

Departure: 8:30 AM at the organic Parmigiano Reggiano dairy.

Lunch: Generally served between 12:00 PM and 3:00 PM, depending on the itinerary.

Adult Price: €329 per person.

Minimum Booking: 2 paying adults.

Advance reservation required.

Coeliac Disease, Allergies & Dietary Requirements

A supplement of €24 per person applies to gluten-free lunch menus.

Please inform us of any food allergies, intolerances or special dietary requirements when booking so that we can assess suitable arrangements.

Cancellation Policy

Free cancellation is available up to 48 business hours before the scheduled start of the experience.

For cancellations received after this deadline, 100% of the booking amount will be charged.

Prices

Adults (16 years and over): €195 per person

Teenagers (12–15 years): €155 per person

Children (6–11 years): €119 per person

Children (0–5 years): Free of charge

Minimum booking: 2 paying adults.

Discover the Art of Handmade Pasta in Modena with a Private Cooking Class

Some traditions are passed down through stories. Others are learned with your hands, one gesture at a time, gathered around a table.

Our Private Pasta Cooking Class in Modena invites you to discover one of Emilia-Romagna's most treasured culinary traditions: the art of making fresh pasta entirely by hand.

Reserved exclusively for you and your companions, this experience offers the opportunity to learn from a dedicated local sfoglina, a traditional pasta-making expert who will guide you through the preparation of three iconic Emilian specialities: tortellini, ricotta-filled tortelloni and tagliatelle.

Your culinary journey continues with a private guided tour of our family-run Acetaia, a tasting of our artisan balsamic specialities and a traditional lunch featuring the pasta you have prepared together.

Five hours to cook, learn, taste and share, experiencing Modena's extraordinary gastronomic heritage from a truly personal perspective.

A Warm Welcome to Our Family Home

Your experience begins at 10:30 AM at Acetaia Malagoli Daniele, nestled in the peaceful Modena countryside.

We will welcome you with a slice of artisan cake, accompanied by an espresso, cappuccino or tea.

A moment to relax, get to know one another and enjoy the genuine hospitality that lies at the heart of our family tradition.

Because for us, welcoming guests is not simply part of what we do. It is part of who we are.

Private Hands-On Pasta Making Class with a Dedicated Sfoglina

Roll Up Your Sleeves and Discover the Secrets of Traditional Emilian Pasta

Put on your apron and prepare to discover the art of fresh handmade pasta with an experienced sfoglina, dedicated exclusively to your group.

Starting with traditional ingredients, you will learn how to prepare the dough, knead it, roll it into a thin sheet and shape it into some of the most beloved pasta varieties of Modena's culinary heritage.

During your private cooking class, you will make:

• Handmade Tortellini: Learn how to shape and fold one of Modena's most iconic pasta specialities, mastering the distinctive technique that makes each tiny tortellino so recognisable.
• Ricotta-Filled Tortelloni: Discover how to prepare, fill and seal these traditional pasta parcels.
• Fresh Tagliatelle: Learn how to roll and cut fresh pasta into the long ribbons that are a cornerstone of Emilian cuisine.

This is a fully hands-on experience, designed to give every participant the opportunity to learn, practise and enjoy the process, regardless of previous cooking experience.

With a dedicated pasta expert guiding your group, you can learn at a comfortable pace, ask questions and receive personal attention throughout the lesson.

No previous cooking skills are required. Just curiosity, enthusiasm and a willingness to get your hands into the dough.

A Private Guided Tour of Our Traditional Balsamic Vinegar Acetaia

After your cooking class, your journey into Emilian traditions continues with an exclusive guided tour of our family-run Acetaia.

Accompanied by your dedicated guide, you will explore the rooms where we produce and age our Traditional Balsamic Vinegar of Modena PDO.

Surrounded by hundreds of wooden barrels made from different types of wood, you will discover how a single ingredient — cooked grape must — is transformed over many years into a product of remarkable depth, complexity and elegance.

During your private tour, you will learn about:

• The history and origins of Traditional Balsamic Vinegar of Modena PDO.
• The traditional production process, from cooking the grape must to transferring and ageing the vinegar in wooden barrels.
• The role of different types of wood and their influence on the ageing process.
• The differences between Traditional Balsamic Vinegar of Modena PDO, Balsamic Vinegar of Modena PGI and other balsamic condiments.
• The stories, customs and family traditions that have shaped our passion for balsamic vinegar.

A Guided Tasting of 10–11 Artisan Balsamic Specialities

Your private tour continues with a comprehensive guided tasting of 10–11 specialities from our artisan production, offering a journey through the remarkable diversity of the balsamic world.

The selection includes:

• Traditional Balsamic Vinegar of Modena PDO Affinato, aged for a minimum of 12 years.
• Traditional Balsamic Vinegar of Modena PDO Extravecchio, aged for a minimum of 25 years.
• Balsamic Vinegar of Modena PGI.
• Artisan condiments with different flavour profiles and intensities.
• Saba, a traditional speciality made from cooked grape must.
• Savòr, a historic fruit preserve from Emilia-Romagna.
• Balsamic Pearls.

During the tasting, you will sample the products on their own, learning to recognise their individual aromas, textures, flavours and complexity.

Your guide will explain how ageing and production methods influence their characteristics, sharing practical suggestions for pairing them with food and making the most of each speciality in your own kitchen.

Enjoy the Lunch You Have Created

A Traditional Emilian Lunch at Our Family-Run Acetaia

After your cooking class and balsamic vinegar tasting, it is time to gather around the table and enjoy the results of your work.

Your lunch will feature the fresh pasta prepared during the lesson, served with traditional Emilian sauces and enhanced by our Traditional Balsamic Vinegar of Modena PDO.

Your lunch menu includes:

• Handmade Tortellini served with Parmigiano Reggiano cream and Traditional Balsamic Vinegar of Modena PDO Extravecchio.
• Handmade Ricotta-Filled Tortelloni served with crispy pancetta and Traditional Balsamic Vinegar of Modena PDO Affinato.
• Fresh Handmade Tagliatelle with traditional Emilian ragù.
• Artisan Dessert: Mascarpone cream accompanied by torta tenerina, a traditional local chocolate cake, or another regional dessert.

A relaxed and convivial lunch celebrating the pleasure of sharing food, traditions and the dishes you have created with your own hands.

More Than a Cooking Class: A Personal Journey into Modena's Culinary Heritage

For us, a private cooking class is about much more than learning a recipe.

It is about discovering the patience, skill and care behind traditional handmade pasta, understanding the stories that have shaped our culinary heritage and experiencing the genuine hospitality of a family home.

It is the pleasure of sitting around a table and recognising, in every bite, the work of your own hands.

And it is the opportunity to take home not only wonderful memories, but also new skills and a deeper connection with the traditions of Modena.

Whether you are travelling as a couple, with family or with friends, this experience offers an intimate and engaging way to discover the authentic flavours of Italy's Food Valley.

For us, true luxury is not about extravagance. It is about time.

Time to learn. To create. To taste. And to share.

Our traditions. Your hands. An experience entirely your own.

Welcome to the Home of Modena.

What's Included

• Private welcome at our family-run Acetaia with a slice of artisan cake and your choice of espresso, cappuccino or tea.
• Private hands-on fresh pasta cooking class with a dedicated local sfoglina.
• Preparation of handmade tortellini, ricotta-filled tortelloni and fresh tagliatelle.
• Exclusive guided tour of our traditional balsamic vinegar ageing rooms.
• A dedicated guide during the Acetaia visit and tasting.
• An introduction to the history, production and ageing of Traditional Balsamic Vinegar of Modena PDO.
• Guided tasting of 10–11 artisan balsamic specialities, including PDO Affinato and Extravecchio.
• Traditional Emilian lunch at our Acetaia featuring three handmade pasta dishes and an artisan dessert.
• A relaxed, personal experience reserved exclusively for your group.

Useful Information

Duration: Approximately 5 hours.

Starting Time: 10:30 AM.

Adult Price: €195 per person.

Minimum Booking: 2 paying adults.

Advance reservation required.

Please inform us of any food allergies, intolerances or special dietary requirements when booking so that we can assess suitable arrangements.

Tariffe

Prezzo su richiesta, con preventivo personalizzato.

La quotazione viene definita in base alla stagione, alla varietà di tartufo disponibile e al numero di partecipanti.

Alla ricerca del tartufo, tra i boschi e le tradizioni della nostra terra

Ci sono esperienze che permettono di conoscere un territorio attraverso i suoi sapori. E altre che invitano a scoprirlo ancora prima, seguendo i profumi della terra, il ritmo della natura e i gesti di chi ne custodisce i segreti.

La nostra Ricerca Privata del Tartufo a Modena nasce dal desiderio di condividere un lato più intimo e sorprendente dell'Emilia-Romagna, attraverso un'esperienza che unisce natura, tradizione e gastronomia.

A pochi passi dalla nostra Acetaia di famiglia, tra i boschetti che circondano la proprietà, avrai l'opportunità di accompagnare un tartufaio locale e il suo cane addestrato in una vera ricerca del tartufo.

Un incontro con un sapere antico, fatto di pazienza, osservazione e profonda conoscenza dell'ambiente naturale.

L'esperienza proseguirà nella nostra Acetaia, tra le botti dell'Aceto Balsamico Tradizionale di Modena DOP, per concludersi con un pranzo dedicato al tartufo di stagione.

Sei ore per scoprire, ascoltare, assaggiare e vivere la nostra terra attraverso i suoi profumi più preziosi.

Il piacere di essere accolti a casa

La tua esperienza inizierà presso Acetaia Malagoli Daniele, nel cuore della campagna modenese.

Ti accoglieremo con una fetta di torta artigianale, accompagnata da un espresso, un cappuccino oppure un tè.

Un momento di autentica ospitalità emiliana, per conoscerci e prepararci insieme a vivere un'esperienza speciale, a stretto contatto con la natura.

La ricerca privata del tartufo con un tartufaio locale

Un'esperienza autentica nei boschetti della nostra Acetaia

Accompagnato da un tartufaio esperto e dal suo cane appositamente addestrato, entrerai nei boschetti che circondano la nostra proprietà per scoprire come si svolge una vera ricerca del tartufo.

Seguendo il lavoro del cane e le indicazioni del tartufaio, imparerai a osservare l'ambiente naturale con occhi diversi, comprendendo quanto siano importanti l'esperienza, la sensibilità e la conoscenza del territorio.

Durante la ricerca scoprirai:

• Le principali varietà di tartufo presenti nel territorio e le rispettive stagionalità.
• Le caratteristiche degli ambienti naturali favorevoli alla crescita del tartufo.
• Il ruolo fondamentale del cane addestrato e il rapporto di fiducia con il tartufaio.
• Le tecniche tradizionali di ricerca e raccolta.
• Le curiosità, le storie e le conoscenze che accompagnano questa antica attività.

La ricerca si svolgerà nel rispetto dell'ambiente naturale, seguendo i ritmi della stagione e le indicazioni del tartufaio.

Ogni uscita è diversa: la presenza e il ritrovamento dei tartufi dipendono dalla natura e non possono essere garantiti. È proprio questa imprevedibilità a rendere autentica l'esperienza.

Una piccola merenda immersi nella natura

Durante l'esperienza ci concederemo una pausa per una piccola merenda, un momento conviviale per rilassarsi, condividere le prime impressioni e godersi la tranquillità della campagna modenese.

Un'occasione per apprezzare anche il piacere delle cose semplici, lontano dalla frenesia quotidiana.

Il ritorno a casa: visita privata alla nostra Acetaia

Al termine della ricerca, rientreremo nella nostra Acetaia di famiglia per scoprire un'altra tradizione profondamente legata al territorio modenese: quella dell'Aceto Balsamico Tradizionale di Modena DOP.

Accompagnato da una guida dedicata, entrerai negli ambienti in cui custodiamo e facciamo invecchiare il nostro balsamico tradizionale.

Tra centinaia di botti realizzate con differenti essenze di legno, scoprirai come il mosto d'uva cotto possa trasformarsi, attraverso lunghi anni di invecchiamento, in un prodotto di straordinaria complessità.

Durante la visita approfondiremo:

• La storia e le origini dell'Aceto Balsamico Tradizionale di Modena DOP.
• Le tecniche di produzione, dalla cottura del mosto ai travasi e all'invecchiamento.
• Il ruolo delle differenti essenze di legno nelle batterie tradizionali.
• Le differenze tra Aceto Balsamico Tradizionale di Modena DOP, Aceto Balsamico di Modena IGP e condimenti balsamici.
• Le tradizioni e le storie della nostra famiglia, profondamente legate alla cultura balsamica modenese.

Una degustazione guidata delle nostre specialità balsamiche

La visita proseguirà con una degustazione guidata di una selezione dei nostri prodotti artigianali, per scoprire la ricchezza e la varietà del mondo balsamico.

Tra le specialità proposte:

• Aceto Balsamico Tradizionale di Modena DOP Affinato, invecchiato almeno 12 anni.
• Aceto Balsamico Tradizionale di Modena DOP Extravecchio, invecchiato almeno 25 anni.
• Aceto Balsamico di Modena IGP.
• Condimenti artigianali.
• Altre specialità della nostra produzione.

Attraverso la degustazione in purezza, imparerai a riconoscere profumi, consistenze e sfumature gustative, scoprendo come valorizzare ogni prodotto attraverso gli abbinamenti gastronomici.

Un pranzo dedicato al tartufo di stagione

Il profumo della terra incontra la cucina emiliana

Il viaggio si concluderà a tavola, nella nostra Acetaia, con un pranzo dedicato al tartufo di stagione.

Un percorso gastronomico pensato per valorizzarne le caratteristiche aromatiche, attraverso preparazioni ispirate alla cucina del territorio e ingredienti selezionati.

Il menù sarà definito in base alla varietà di tartufo disponibile nel periodo scelto, per rispettarne le caratteristiche e proporre gli abbinamenti più adatti.

Un momento da vivere con tranquillità, nel piacere di condividere un tavolo, un buon piatto e i racconti della giornata.

Un piccolo ricordo da portare con sé

Prima di salutarci, riceverai un piccolo dono firmato Acetaia Malagoli Daniele.

Un ricordo della giornata trascorsa insieme, della nostra casa e delle tradizioni che abbiamo avuto il piacere di condividere.

Il vero lusso è lasciarsi sorprendere dalla natura

Per noi, questa esperienza rappresenta qualcosa di speciale.

È l'incontro tra due mondi apparentemente diversi, ma uniti dallo stesso profondo rispetto per il tempo e per la natura: quello del tartufo, che cresce nascosto sotto terra, e quello dell'Aceto Balsamico Tradizionale di Modena, che matura lentamente nelle nostre botti.

Entrambi richiedono pazienza, sensibilità e conoscenze tramandate nel tempo.

Entrambi ci ricordano che le cose più preziose non possono essere affrettate.

Con questa esperienza desideriamo offrirti il privilegio di scoprirli attraverso le persone che ogni giorno dedicano loro passione e attenzione.

La nostra terra, i suoi profumi, le sue tradizioni. Un'esperienza tutta vostra.

Benvenuti nella Home of Modena.

L'esperienza comprende

• Accoglienza privata in Acetaia con fetta di torta artigianale ed espresso, cappuccino oppure tè.
• Ricerca del tartufo nei boschetti che circondano l'Acetaia, accompagnati da un tartufaio locale e dal suo cane addestrato.
• Approfondimento delle varietà di tartufo, della stagionalità e delle tecniche di ricerca.
• Piccola merenda durante l'esperienza.
• Visita guidata privata della nostra Acetaia familiare.
• Degustazione guidata di una selezione delle nostre specialità balsamiche, inclusi i DOP Affinato ed Extravecchio.
• Pranzo presso l'Acetaia dedicato al tartufo di stagione, con menù definito in base alla disponibilità e alla varietà del periodo.
• Piccolo dono finale firmato Acetaia Malagoli Daniele.
• Esperienza riservata esclusivamente al proprio gruppo.

Durata complessiva: Circa 5 ore.

Orario di inizio: Da concordare in base alla stagione e alla disponibilità del tartufaio.

Tariffa: Su richiesta, con preventivo personalizzato.

Prenotazione obbligatoria.

Informazioni importanti

L'esperienza è disponibile in periodi selezionati dell'anno, nel rispetto del calendario di raccolta delle diverse varietà di tartufo e delle condizioni naturali.

La ricerca si svolge all'aperto, su terreno naturale. Si raccomandano scarpe chiuse e comode, abbigliamento adatto alla stagione e una buona predisposizione a camminare su sentieri e superfici irregolari.

In caso di condizioni meteorologiche sfavorevoli o non idonee alla ricerca, l'attività potrà essere riprogrammata in accordo con gli ospiti, secondo disponibilità.

Il ritrovamento del tartufo non è garantito, trattandosi di un'attività autentica svolta in ambiente naturale.

Eventuali allergie, intolleranze o esigenze alimentari particolari devono essere comunicate al momento della prenotazione.

Il prezzo varia in base alla stagione, alla tipologia di tartufo disponibile e al numero dei partecipanti. Saremo lieti di preparare una proposta personalizzata in base al periodo desiderato e alle esigenze del vostro gruppo.

Experience the Very Best of Modena in One Extraordinary Day

Discover the authentic soul of Modena through an exclusive private journey that brings together its most celebrated culinary traditions and one of Italy's greatest cultural icons.

From Organic Parmigiano Reggiano PDO and Traditional Balsamic Vinegar of Modena PDO to Prosciutto di Modena PDO and the inspiring legacy of Luciano Pavarotti, this carefully curated itinerary offers privileged access to family-run producers, artisan craftsmanship, and places that have shaped the identity of Emilia-Romagna for generations.

Designed for travelers seeking authenticity, exclusivity, and unforgettable experiences, this is the ultimate way to discover Modena's Food Valley.

Watch Parmigiano Reggiano Being Made

Your day begins at a fully integrated organic Parmigiano Reggiano dairy, where you'll witness master cheesemakers producing authentic Parmigiano Reggiano PDO before your eyes.

Observe every stage of the production process while learning about one of Italy's oldest and most respected culinary traditions.

The experience concludes with a guided tasting of:

• Three different aging stages of Organic Parmigiano Reggiano PDO
  
• Fresh ricotta made that same morning
  

Discover Traditional Balsamic Vinegar of Modena PDO

Continue your journey at Acetaia Malagoli Daniele, where you'll be welcomed with homemade cake, espresso, cappuccino, or tea before entering our historic attic filled with wooden barrel batteries.

During your private guided visit, you'll discover how Traditional Balsamic Vinegar of Modena PDO is patiently produced and naturally aged over decades using techniques preserved by Modenese families for centuries.

Guided Premium Balsamic Tasting

Enjoy a complete tasting including:

• Traditional Balsamic Vinegar of Modena PDO (minimum 12 years)
  
• Traditional Balsamic Vinegar of Modena PDO Extra Vecchio (over 25 years)
  
• Two premium condiments
  
• Two Balsamic Vinegars of Modena PGI
  
• Saba
  
• Savòr
  
• Balsamic Pearls
  

Visit a Traditional Prosciutto di Modena Producer

Your journey continues with a private guided visit to a traditional Prosciutto di Modena PDO producer.

Discover the slow curing process, the craftsmanship, and the natural aging techniques that transform carefully selected pork into one of Italy's finest PDO specialties.

Traditional Emilian Lunch

Enjoy a relaxed lunch celebrating the authentic flavours of Emilia-Romagna.

Lunch Menu

• Handmade first course
  
• Generous platter of Prosciutto di Modena PDO, local cured meats, and freshly baked tigelle
  
• Homemade dessert
  

Every dish reflects the simplicity, quality, and culinary traditions that define Modenese cuisine.

Visit the Luciano Pavarotti House Museum

The final chapter of your day takes you to the Luciano Pavarotti House Museum, where you'll step inside the private home of one of the world's most beloved opera singers.

Explore elegant rooms filled with original stage costumes, awards, personal collections, photographs, and treasured memories that reveal both the extraordinary artist and the man behind the legend.

A moving and intimate experience that celebrates the life, generosity, and enduring legacy of Maestro Luciano Pavarotti.

The Ultimate Private Experience in Modena

This is far more than a sightseeing tour.

It is an exclusive journey through the flavours, traditions, craftsmanship, and culture that have made Modena famous around the world.

You'll meet the families who continue to preserve centuries-old traditions, taste products that represent the highest expression of Italian gastronomy, and discover the places that tell the story of this remarkable region.

From Parmigiano Reggiano PDO to Traditional Balsamic Vinegar of Modena PDO, from Prosciutto di Modena PDO to the unforgettable legacy of Luciano Pavarotti, every moment has been carefully designed to offer an authentic, personal, and unforgettable experience.

Perfect for discerning travellers seeking the finest private food and cultural experience in Modena.

Where Modena's Engineering Meets Its Finest Flavours

Experience two of Modena's greatest passions in a single unforgettable day: the extraordinary craftsmanship of Pagani Automobili and the timeless tradition of Traditional Balsamic Vinegar of Modena PDO.

This exclusive itinerary combines one of the world's most prestigious hypercar manufacturers with the authentic flavours of Modena's Food Valley, creating the perfect experience for car enthusiasts, food lovers, and travellers looking to discover the true essence of Emilia-Romagna.

Visit the Legendary Pagani Automobili Factory

Your journey begins with a guided visit to the Pagani Automobili Factory, where every hypercar is handcrafted with meticulous attention to detail.

Explore the production areas, discover the philosophy of Horacio Pagani, and witness the extraordinary combination of craftsmanship, advanced engineering, carbon fibre technology, and Italian design that has made Pagani one of the world's most exclusive automotive brands.

The Pagani factory visit is conducted as a shared tour.

Discover Traditional Balsamic Vinegar of Modena PDO

Your private experience continues at Acetaia Malagoli Daniele, where you'll be welcomed with homemade cake, espresso, cappuccino, or tea before entering our historic attic filled with centuries-old wooden barrel batteries.

During your guided visit, you'll discover how Traditional Balsamic Vinegar of Modena PDO is patiently produced using only cooked grape must and naturally aged for decades, following traditions preserved by Modenese families for generations.

Guided Premium Balsamic Tasting

Enjoy a complete guided tasting including:

• Traditional Balsamic Vinegar of Modena PDO (minimum 12 years)
  
• Traditional Balsamic Vinegar of Modena PDO Extra Vecchio (over 25 years)
  
• Premium condiments
  
• Balsamic Vinegar of Modena PGI
  
• Saba
  
• Savòr
  
• Balsamic Pearls
  

Learn how aging, wood, and time create one of Italy's most celebrated gastronomic treasures.

Traditional Lunch at the Acetaia

Your experience concludes with a traditional lunch served at our family-owned acetaia.

Lunch Menu

• Handmade tortellini with Parmigiano Reggiano cream and Traditional Balsamic Vinegar of Modena PDO Extra Vecchio
  
• Handmade tortelloni filled with ricotta and Traditional Balsamic Vinegar of Modena PDO Affinato
  
• Seasonal vegetable side dish
  
• Homemade dessert
  

Every dish is prepared using fresh local ingredients and enhanced with our finest Traditional Balsamic Vinegar.

The Perfect Experience for Car Lovers and Food Enthusiasts

Few destinations in the world combine world-class engineering and extraordinary gastronomy quite like Modena.

From the handcrafted excellence of Pagani Automobili to the centuries-old traditions of Traditional Balsamic Vinegar of Modena PDO, this experience offers an exclusive opportunity to discover two of the region's greatest treasures in a single day.

Ideal for travellers who wish to experience both Motor Valley and Food Valley through authentic encounters, exceptional flavours, and the warm hospitality of a family-run acetaia.

The Ultimate Luxury Experience in Modena

Discover Modena through an exclusive journey where Italian craftsmanship, world-renowned gastronomy, and refined hospitality come together in one unforgettable day.

Carefully designed for discerning travellers, this premium experience combines the legendary Pagani Automobili Factory, the authentic traditions of Traditional Balsamic Vinegar of Modena PDO, a private gourmet lunch at Acetaia Malagoli Daniele, and an exclusive welcome at the elegant Adani Boutique, in the heart of Modena's historic centre.

Every detail has been created to offer an intimate, authentic, and unforgettable experience of Italy's Motor Valley and Food Valley.

Visit the Legendary Pagani Automobili Factory

Your day begins with a guided visit to the Pagani Automobili Factory, where every hypercar is handcrafted with extraordinary precision and attention to detail.

Discover the philosophy of Horacio Pagani while exploring the production areas where innovation, carbon fibre technology, and Italian craftsmanship come together to create some of the world's most exclusive automobiles.

The Pagani Factory Tour is conducted as a shared experience.

Discover Traditional Balsamic Vinegar of Modena PDO

Your private journey continues at Acetaia Malagoli Daniele, where you'll be welcomed with homemade cake, espresso, cappuccino, or tea before entering our historic attic, home to hundreds of wooden barrel batteries.

During your private guided visit, you'll discover how Traditional Balsamic Vinegar of Modena PDO is patiently crafted and naturally aged over decades using methods preserved by Modenese families for generations.

Guided Premium Balsamic Tasting

Enjoy a complete tasting of our finest artisanal collection, including:

• Traditional Balsamic Vinegar of Modena PDO (minimum 12 years)
  
• Traditional Balsamic Vinegar of Modena PDO Extra Vecchio (over 25 years)
  
• Premium condiments
  
• Balsamic Vinegar of Modena PGI
  
• Saba
  
• Savòr
  
• Balsamic Pearls
  

Discover how time, wood, and craftsmanship transform simple cooked grape must into one of Italy's greatest gastronomic treasures.

Private Gourmet Lunch at the Acetaia

Your experience continues with a relaxed lunch served exclusively at our family-owned acetaia.

Lunch Menu

• Handmade tortellini with Parmigiano Reggiano cream and Traditional Balsamic Vinegar of Modena PDO Extra Vecchio
  
• Handmade tortelloni filled with ricotta and Traditional Balsamic Vinegar of Modena PDO Affinato
  
• Seasonal vegetable side dish
  
• Homemade dessert
  

Each course is prepared with fresh local ingredients and elevated by the unmistakable elegance of Traditional Balsamic Vinegar.

Exclusive Welcome at Adani Boutique

To complete your luxury experience, you'll enjoy a private welcome at the prestigious Adani Boutique, located in the heart of Modena's historic centre.

Relax with a glass of premium Italian sparkling wine accompanied by handcrafted pralines filled with Traditional Balsamic Vinegar of Modena PDO, an elegant pairing that perfectly blends local craftsmanship with refined gastronomy.

During the winter season, this exclusive experience takes place inside the boutique.

During the warmer months, it is hosted in a carefully selected artisan pastry shop nearby, offering the same level of elegance and hospitality.

A Luxury Journey Through the Soul of Modena

This experience has been created for travellers who seek more than sightseeing.

It is a carefully curated journey through the excellence of Modena, where engineering, gastronomy, craftsmanship, and hospitality come together in a single unforgettable day.

From the extraordinary world of Pagani Automobili to the timeless traditions of Traditional Balsamic Vinegar of Modena PDO, ending with an elegant welcome in the historic centre, every moment has been designed to reveal the finest expressions of Modena's Motor Valley and Food Valley.

A truly exclusive experience for those who appreciate authenticity, elegance, and the privilege of discovering Modena through the eyes of the people who call it home.

Discover Two of Modena's Greatest Culinary Traditions

Experience an authentic private journey through the flavours of Modena's Food Valley, where two of the region's most celebrated specialties come together in one unforgettable day.

Your experience combines a private visit to Acetaia Malagoli Daniele, home of Traditional Balsamic Vinegar of Modena PDO, with an exclusive tour of a traditional Prosciutto di Modena PDO producer, concluding with a leisurely lunch inspired by the finest flavours of Emilia-Romagna.

Designed for travellers who appreciate authenticity, artisan craftsmanship, and genuine Italian hospitality.

A Warm Italian Welcome

Your experience begins at Acetaia Malagoli Daniele, where you'll be welcomed with homemade cake accompanied by freshly brewed espresso, cappuccino, or tea.

A simple yet authentic moment of hospitality, just as we welcome friends into our own home.

Discover Traditional Balsamic Vinegar of Modena PDO

Your private guided tour continues through our historic attic, where hundreds of wooden barrels quietly age Traditional Balsamic Vinegar of Modena PDO using techniques preserved by Modenese families for centuries.

Learn how cooked grape must slowly transforms over decades into one of Italy's most prestigious gourmet products, discovering the traditions, patience, and craftsmanship behind every bottle.

Guided Premium Balsamic Tasting

Enjoy a complete tasting of our artisanal collection, including:

• Traditional Balsamic Vinegar of Modena PDO (minimum 12 years)
  
• Traditional Balsamic Vinegar of Modena PDO Extra Vecchio (over 25 years)
  
• Premium condiments
  
• Balsamic Vinegar of Modena PGI
  
• Saba
  
• Savòr
  
• Balsamic Pearls
  

An immersive tasting designed to reveal the extraordinary complexity of Modena's most iconic product.

Visit a Traditional Prosciutto di Modena PDO Producer

Your journey continues with a guided visit to a traditional Prosciutto di Modena PDO producer.

Discover the careful selection of the meat, the natural curing process, and the slow aging techniques that give this renowned PDO specialty its unmistakable aroma, delicate sweetness, and refined flavour.

Meet the people who continue to preserve one of Modena's oldest gastronomic traditions through passion, experience, and respect for time.

Traditional Emilian Lunch

The experience concludes with a relaxed lunch celebrating the authentic flavours of Emilia-Romagna.

Lunch Menu

• Handmade first course
  
• Generous platter of Prosciutto di Modena PDO, local cured meats, and freshly baked tigelle
  
• Homemade artisanal dessert
  

A convivial meal that perfectly reflects the simplicity, generosity, and quality of traditional Modenese cuisine.

The Authentic Taste of Modena

This private experience is much more than a food tour.

It is an opportunity to discover the traditions, people, and craftsmanship that have shaped Modena's Food Valley for generations.

From the patient aging of Traditional Balsamic Vinegar of Modena PDO to the centuries-old expertise behind Prosciutto di Modena PDO, every stop offers an authentic encounter with the culinary heritage of Emilia-Romagna.

Perfect for travellers seeking an intimate and memorable food experience, where genuine hospitality and exceptional flavours come together in the heart of Modena.