Private Food Experiences in Modena
Not a tour. A fully tailored experience designed around you.
Private only — advance booking required
Our private food tours in Modena
Tour with Tasting
Not a Tour — A Real Balsamic Experience in Modena
Code A11P
Availability 7/7
Duration: 1h 45min - Reservation required
Language: Italian or English
Adults: €32 per person
Your experience begins with a warm Italian welcome — an espresso and a slice of homemade cake.
From there, you will step inside our acetaia for a guided visit, discovering how Traditional Balsamic Vinegar of Modena DOP is produced, aged, and preserved over time.
The experience culminates in a refined guided tasting, including:
– Traditional Balsamic Vinegar of Modena DOP aged minimum 12 years and over 25 years
– Selected balsamic condiments
– Aceto Balsamico di Modena IGP
– Saba and Savor
– Balsamic pearls
More than a tasting, this is a complete immersion into the authentic flavors of Modena.
Tour with Tasting
Not Just a Tasting — Balsamic Vinegar Masterclass & Food Pairing in Modena
Code A12P
Availability 7/7
Duration: 2 hours 15 minutes - Reservation required
Language: Italian or English
Adults: €48 per person
Your experience begins with a warm and genuine Italian welcome: a slice of artisanal homemade cake, served with espresso, tea, or cappuccino.
From there, you will step inside our acetaia for an in-depth guided visit, exploring the history, craftsmanship, and time-honored process behind Traditional Balsamic Vinegar of Modena DOP.
The experience reaches its peak with a curated food pairing Masterclass, where a full selection of our artisanal products is presented and expertly paired to highlight their unique characteristics:
– Traditional Balsamic Vinegar of Modena DOP aged minimum 12 years and over 25 years
– Two balsamic condiments
– Two Aceto Balsamico di Modena IGP
– Saba (cooked grape must)
– Savor
– Balsamic pearls
These are carefully paired with:
– Aged Parmigiano Reggiano
– Fresh ricotta
– Artisanal breadsticks
Each pairing reveals how Balsamic transforms and enhances flavor, offering a deeper understanding of its role in Italian cuisine.
To conclude, each guest receives a small, authentic Modenese gift — a refined keepsake to remember the experience.
Not just a tasting, but an immersive journey through taste, tradition, and culture.
Tour with Tasting
Food Valley Experience: Parmigiano Reggiano & Traditional Balsamic Vinegar
Code A14P
Availability 7/7
Duration: 4 hours, departure from the dairy
Language: Italian or English
Adults: €145 per person
Your journey begins early in the morning at a full-production organic dairy, where you will witness the cheesemakers at work as Parmigiano Reggiano is made before your eyes — a moment few visitors get to experience.
This early access allows you to observe the authentic production process in real time, from start to finish.
The experience is completed with a guided tasting of:
– Three different aging stages of organic Parmigiano Reggiano
– Freshly made ricotta
An exclusive and immersive introduction to the true craftsmanship of the Italian Food Valley.
You will then arrive at our acetaia, welcomed with a slice of artisanal homemade cake and a traditional Italian coffee.
Here, among wooden barrels and intense aromas, you will discover the secrets of Traditional Balsamic Vinegar of Modena DOP through a guided visit.
The experience culminates in a generous and refined tasting, featuring:
– Traditional Balsamic Vinegar of Modena DOP aged minimum 12 years and over 25 years
– Two balsamic condiments
– Two Aceto Balsamico di Modena IGP
– Saba, Savor, and balsamic pearls
A complete immersion into the authentic flavors of the Italian Food Valley — not just a tour, but a true cultural and sensory experi
Tour with Tasting
Full Food Valley Experience: Parmigiano, Prosciutto & Balsamic Vinegar with typical lunch
Code A15P
Availability 7/7
Duration 6h 30min, departure from the dairy
Language: Italian or English
Adults: €268 per person
Your journey begins early in the morning at a full-production organic dairy, where you will witness the cheesemakers at work as Parmigiano Reggiano is crafted before your eyes — a rare experience that can only be enjoyed at this time of day.
You will observe the traditional production process in real time and conclude with a guided tasting of:
– Three different aging stages of organic Parmigiano Reggiano
– Freshly made ricotta
The experience continues at our acetaia, where you will be welcomed with a slice of artisanal homemade cake, served with espresso, tea, or cappuccino.
Here, among wooden barrels and intense aromas, you will discover the history, craftsmanship, and time-honored process behind Traditional Balsamic Vinegar of Modena DOP through an in-depth guided visit.
The experience culminates in a rich and refined tasting of our full artisanal selection, including:
– Traditional Balsamic Vinegar of Modena DOP aged minimum 12 years and over 25 years
– Two balsamic condiments
– Two Aceto Balsamico di Modena IGP
– Saba (cooked grape must)
– Savor
– Balsamic pearls
The final stop takes you to a traditional prosciutto factory, where you will discover the aging techniques behind Prosciutto di Modena DOP.
The experience concludes with a truly memorable and authentic lunch, including:
– One handmade first course
– A generous charcuterie board with tigelle (a local specialty, truly sensational)
– A homemade dessert
A complete gourmet journey through the Italian Food Valley — where Parmigiano Reggiano, Traditional Balsamic Vinegar, and Prosciutto di Modena come together in one unforgettable experience.
Tour with Tasting
Fresh Pasta Cooking Class & Traditional Balsamic Experience with Lunch in Modena
Code A18P
Availability 7/7
Hours: 10:30
Duration: 5 hours
Language: Italian or English
Adults: €175 per person
Begin your experience with a warm Italian welcome — homemade cake and coffee in the heart of our acetaia.
You will then join an exclusive hands-on pasta-making class with a dedicated chef, learning how to create traditional fresh pasta entirely by hand.
From kneading the dough to shaping each piece, you will craft:
– Tortellini
– Tortelloni
– Tagliatelle
After the class, you will explore the acetaia through a guided visit, discovering the secrets behind Traditional Balsamic Vinegar of Modena DOP.
The experience continues with a complete tasting of our full balsamic selection, showcasing different ages, textures, and flavors.
Finally, you will sit down to enjoy a memorable lunch based on the dishes you have prepared, elevated by the unmistakable touch of Balsamic Vinegar:
– Tortellini with Parmigiano Reggiano cream and Extravecchio
– Tortelloni with ricotta and Affinato
– Tagliatelle with ragù
– Mascarpone dessert
More than a cooking class — a refined journey into the authentic flavors of the Italian Food Valley.
Tour with Tasting
From Parmigiano to Pavarotti — A Complete Food Valley Experience in Modena: Dairy, Balsamic Vinegar, Prosciutto & Pavarotti House Museum with typical lunch
Code A19P
Availability 7/7
Timetable: Departure at 8.30 am from the dairy
Duration: 8h 30min
Language: Italian or English
Adults: €330 per person
An unforgettable journey through the authentic flavors of Emilia, enriched by the timeless emotion of music.
Your experience begins early in the morning at a full-production organic dairy, where you will witness the cheesemakers at work as Parmigiano Reggiano is crafted before your eyes — a rare and authentic moment.
The visit concludes with a guided tasting of:
– Three different aging stages of organic Parmigiano Reggiano
– Freshly made ricotta
The journey continues at our acetaia, where you will be welcomed with a slice of artisanal homemade cake, served with espresso, tea, or cappuccino.
Here, among wooden barrels and intense aromas, you will explore the history, craftsmanship, and time-honored process behind Traditional Balsamic Vinegar of Modena DOP.
The experience culminates in a complete guided tasting of our artisanal selection, including:
– Traditional Balsamic Vinegar of Modena DOP aged minimum 12 years and over 25 years
– Two balsamic condiments
– Two Aceto Balsamico di Modena IGP
– Saba (cooked grape must)
– Savor
– Balsamic pearls
The journey then continues to a traditional prosciutto factory, where you will discover the aging techniques behind Prosciutto di Modena DOP.
The experience concludes with a memorable lunch featuring:
– One first course
– A generous platter of cured meats with tigelle (a local specialty, truly sensational)
– Dessert
Finally, you will visit the Luciano Pavarotti House Museum, where costumes, awards, and personal mementos reveal the life and spirit of the Maestro in an intimate and inspiring setting.
A complete Food Valley experience — where Parmigiano Reggiano, Traditional Balsamic Vinegar, Prosciutto di Modena, and the legacy of Pavarotti come together in one extraordinary day.
Tour with Tasting
Motor Valley Experience: Pagani Automobili & Traditional Balsamic with Lunch
Code A20P
Availability 7/7
Duration: 5 hours - Reservation required
Language: Italian or English
Adults: €148 per person
Includes a Pagani Automobili factory tour (not private), a guided tour, and a traditional lunch at the vinegar factory. Menu at the vinegar factory:
- Tortellini with Parmigiano Reggiano cheese cream and Extravecchio Traditional Balsamic Vinegar
- Tortelloni with ricotta and refined traditional balsamic vinegar
- Vegetable side dish
- Dessert
The first ones are handmade
Initial welcome in the vinegar factory with a slice of artisanal cake, espresso or tea or cappuccino.
One of the most requested experiences: Pagani Automobili factory tour, visit to the vinegar factory, and a traditional lunch with handmade pasta dishes.
Ideal for motoring enthusiasts and fine cuisine.
Tour with Tasting
Modena Private Experience "Taste & Tailor" & Lunch
Code A21P
Availability 7/7
Availability: by reservation (luxury experience – 2/15 people)
Duration: 7h 30min
Language: Italian or English
Adults: €520 per couple (€280 per person)
Includes a Pagani Automobili factory tour (not a private factory tour), a visit and lunch at the vinegar factory, and a private welcome at the Adani Boutique in Modena's historic center with a glass of sparkling wine and artisanal pralines with Traditional Balsamic Vinegar (winter only. A small pastry shop is available during the warmer months).
Menu at the Acetaia:
- Tortellini with Parmigiano Reggiano cheese cream and Extravecchio Traditional Balsamic Vinegar
- Tortelloni with ricotta and Traditional Balsamic Vinegar
- Vegetable side dish - Dessert
The first courses are handmade. Initial welcome with a slice of artisanal cake, espresso or tea or cappuccino.
Tour with Tasting
A Taste of Modena with Traditional Lunch: from Balsamic to Prosciutto
Code A22P
Availability 7/7
Duration: 4h 30min
Language: Italian or English
Adults: €145 per person
Begin your experience with a warm welcome in our acetaia — homemade cake and Italian coffee, just like at home.
Step inside for a private guided visit and discover the secrets of Traditional Balsamic Vinegar of Modena DOP, followed by a full tasting of our artisanal selection.
You will then continue to a traditional prosciutto factory, where centuries-old aging techniques are still preserved.
The experience culminates in a generous and memorable lunch:
– Handmade first course
– Abundant platter of cured meats with tigelle
– Artisanal dessert
A complete journey into the authentic flavors of Modena — where Balsamic Vinegar meets the excellence of Prosciutto.
Request Info / Reservations
Tell us what you are looking for — we will design your private experience.
We usually reply within 24 hours.
Info
- Via Celeste 9, 41013 Castelfranco Emilia (MO)
- +39 380 2059310 /+39 338 2640322
- reservations@acetaiamalagoli.com
If you would like to leave us a review, below is the link where you can share your experience. Each of your contributions is an opportunity for us to grow: we deeply appreciate it and are sincerely grateful to you.

