Adults: €32 per person


Your experience begins with a warm Italian welcome — an espresso and a slice of homemade cake.

From there, you will step inside our acetaia for a guided visit, discovering how Traditional Balsamic Vinegar of Modena DOP is produced, aged, and preserved over time.

The experience culminates in a refined guided tasting, including:

– Traditional Balsamic Vinegar of Modena DOP aged minimum 12 years and over 25 years
– Selected balsamic condiments
– Aceto Balsamico di Modena IGP
– Saba and Savor
– Balsamic pearls

More than a tasting, this is a complete immersion into the authentic flavors of Modena.

Adults: €48 per person


Your experience begins with a warm and genuine Italian welcome: a slice of artisanal homemade cake, served with espresso, tea, or cappuccino.

From there, you will step inside our acetaia for an in-depth guided visit, exploring the history, craftsmanship, and time-honored process behind Traditional Balsamic Vinegar of Modena DOP.

The experience reaches its peak with a curated food pairing Masterclass, where a full selection of our artisanal products is presented and expertly paired to highlight their unique characteristics:

– Traditional Balsamic Vinegar of Modena DOP aged minimum 12 years and over 25 years
– Two balsamic condiments
– Two Aceto Balsamico di Modena IGP
– Saba (cooked grape must)
– Savor
– Balsamic pearls

These are carefully paired with:

– Aged Parmigiano Reggiano
– Fresh ricotta
– Artisanal breadsticks

Each pairing reveals how Balsamic transforms and enhances flavor, offering a deeper understanding of its role in Italian cuisine.

To conclude, each guest receives a small, authentic Modenese gift — a refined keepsake to remember the experience.

Not just a tasting, but an immersive journey through taste, tradition, and culture.

Adults: €145 per person


Your journey begins early in the morning at a full-production organic dairy, where you will witness the cheesemakers at work as Parmigiano Reggiano is made before your eyes — a moment few visitors get to experience.

This early access allows you to observe the authentic production process in real time, from start to finish.

The experience is completed with a guided tasting of:

– Three different aging stages of organic Parmigiano Reggiano
– Freshly made ricotta

An exclusive and immersive introduction to the true craftsmanship of the Italian Food Valley.

You will then arrive at our acetaia, welcomed with a slice of artisanal homemade cake and a traditional Italian coffee.

Here, among wooden barrels and intense aromas, you will discover the secrets of Traditional Balsamic Vinegar of Modena DOP through a guided visit.

The experience culminates in a generous and refined tasting, featuring:

– Traditional Balsamic Vinegar of Modena DOP aged minimum 12 years and over 25 years
– Two balsamic condiments
– Two Aceto Balsamico di Modena IGP
– Saba, Savor, and balsamic pearls

A complete immersion into the authentic flavors of the Italian Food Valley — not just a tour, but a true cultural and sensory experi

Adults: €268 per person

Your journey begins early in the morning at a full-production organic dairy, where you will witness the cheesemakers at work as Parmigiano Reggiano is crafted before your eyes — a rare experience that can only be enjoyed at this time of day.

You will observe the traditional production process in real time and conclude with a guided tasting of:

– Three different aging stages of organic Parmigiano Reggiano
– Freshly made ricotta

The experience continues at our acetaia, where you will be welcomed with a slice of artisanal homemade cake, served with espresso, tea, or cappuccino.

Here, among wooden barrels and intense aromas, you will discover the history, craftsmanship, and time-honored process behind Traditional Balsamic Vinegar of Modena DOP through an in-depth guided visit.

The experience culminates in a rich and refined tasting of our full artisanal selection, including:

– Traditional Balsamic Vinegar of Modena DOP aged minimum 12 years and over 25 years
– Two balsamic condiments
– Two Aceto Balsamico di Modena IGP
– Saba (cooked grape must)
– Savor
– Balsamic pearls

The final stop takes you to a traditional prosciutto factory, where you will discover the aging techniques behind Prosciutto di Modena DOP.

The experience concludes with a truly memorable and authentic lunch, including:

– One handmade first course
– A generous charcuterie board with tigelle (a local specialty, truly sensational)
– A homemade dessert

A complete gourmet journey through the Italian Food Valley — where Parmigiano Reggiano, Traditional Balsamic Vinegar, and Prosciutto di Modena come together in one unforgettable experience.

Adults: €175 per person


Begin your experience with a warm Italian welcome — homemade cake and coffee in the heart of our acetaia.

You will then join an exclusive hands-on pasta-making class with a dedicated chef, learning how to create traditional fresh pasta entirely by hand.

From kneading the dough to shaping each piece, you will craft:

– Tortellini
– Tortelloni
– Tagliatelle

After the class, you will explore the acetaia through a guided visit, discovering the secrets behind Traditional Balsamic Vinegar of Modena DOP.

The experience continues with a complete tasting of our full balsamic selection, showcasing different ages, textures, and flavors.

Finally, you will sit down to enjoy a memorable lunch based on the dishes you have prepared, elevated by the unmistakable touch of Balsamic Vinegar:

– Tortellini with Parmigiano Reggiano cream and Extravecchio
– Tortelloni with ricotta and Affinato
– Tagliatelle with ragù
– Mascarpone dessert

More than a cooking class — a refined journey into the authentic flavors of the Italian Food Valley.

Adults: €330 per person

An unforgettable journey through the authentic flavors of Emilia, enriched by the timeless emotion of music.

Your experience begins early in the morning at a full-production organic dairy, where you will witness the cheesemakers at work as Parmigiano Reggiano is crafted before your eyes — a rare and authentic moment.

The visit concludes with a guided tasting of:

– Three different aging stages of organic Parmigiano Reggiano
– Freshly made ricotta

The journey continues at our acetaia, where you will be welcomed with a slice of artisanal homemade cake, served with espresso, tea, or cappuccino.

Here, among wooden barrels and intense aromas, you will explore the history, craftsmanship, and time-honored process behind Traditional Balsamic Vinegar of Modena DOP.

The experience culminates in a complete guided tasting of our artisanal selection, including:

– Traditional Balsamic Vinegar of Modena DOP aged minimum 12 years and over 25 years
– Two balsamic condiments
– Two Aceto Balsamico di Modena IGP
– Saba (cooked grape must)
– Savor
– Balsamic pearls

The journey then continues to a traditional prosciutto factory, where you will discover the aging techniques behind Prosciutto di Modena DOP.

The experience concludes with a memorable lunch featuring:

– One first course
– A generous platter of cured meats with tigelle (a local specialty, truly sensational)
– Dessert

Finally, you will visit the Luciano Pavarotti House Museum, where costumes, awards, and personal mementos reveal the life and spirit of the Maestro in an intimate and inspiring setting.

A complete Food Valley experience — where Parmigiano Reggiano, Traditional Balsamic Vinegar, Prosciutto di Modena, and the legacy of Pavarotti come together in one extraordinary day.

Adults: €148 per person

Includes a Pagani Automobili factory tour (not private), a guided tour, and a traditional lunch at the vinegar factory. Menu at the vinegar factory:
- Tortellini with Parmigiano Reggiano cheese cream and Extravecchio Traditional Balsamic Vinegar
- Tortelloni with ricotta and refined traditional balsamic vinegar
- Vegetable side dish
- Dessert

The first ones are handmade

Initial welcome in the vinegar factory with a slice of artisanal cake, espresso or tea or cappuccino.

One of the most requested experiences: Pagani Automobili factory tour, visit to the vinegar factory, and a traditional lunch with handmade pasta dishes.

Ideal for motoring enthusiasts and fine cuisine.

Adults: €520 per couple (€280 per person)

Includes a Pagani Automobili factory tour (not a private factory tour), a visit and lunch at the vinegar factory, and a private welcome at the Adani Boutique in Modena's historic center with a glass of sparkling wine and artisanal pralines with Traditional Balsamic Vinegar (winter only. A small pastry shop is available during the warmer months).

Menu at the Acetaia:
- Tortellini with Parmigiano Reggiano cheese cream and Extravecchio Traditional Balsamic Vinegar
- Tortelloni with ricotta and Traditional Balsamic Vinegar
- Vegetable side dish - Dessert

The first courses are handmade. Initial welcome with a slice of artisanal cake, espresso or tea or cappuccino.

Adults: €145 per person

Begin your experience with a warm welcome in our acetaia — homemade cake and Italian coffee, just like at home.

Step inside for a private guided visit and discover the secrets of Traditional Balsamic Vinegar of Modena DOP, followed by a full tasting of our artisanal selection.

You will then continue to a traditional prosciutto factory, where centuries-old aging techniques are still preserved.

The experience culminates in a generous and memorable lunch:

– Handmade first course
– Abundant platter of cured meats with tigelle
– Artisanal dessert

A complete journey into the authentic flavors of Modena — where Balsamic Vinegar meets the excellence of Prosciutto.