In the kitchen at home, through simple gestures and authentic ingredients, I share how to use Traditional Balsamic Vinegar of Modena DOP, Aceto Balsamico di Modena, Saba, our balsamic condiments and Balsamic Pearls in creative and delicious ways.

I am not a professional chef. I cook out of passion — for my guests and for the visitors who come to our Acetaia in the heart of the Emilia Food Valley. Through these recipes, my goal is to show how Balsamic Vinegar can transform even the simplest dishes into something truly special.

Each video invites you to discover the incredible versatility of Balsamic in the kitchen — from authentic Emilian cuisine to contemporary dishes influenced by flavors from around the world.

Just a drop of Balsamic can change the destiny of a dish:
from tortellini to gelato, from gnocco fritto to gourmet salads, from meat dishes to the most delicate desserts.

“Cooking with Sofia” was created to share inspiration, ideas and simple culinary moments that bring the authentic taste of Modena to the table.

Follow the series and discover new recipes inspired by the elegance and versatility of Balsamic Vinegar.

With love,
Sofia