Modena IGP Balsamic Vinegar Compotes

Artisanal line that combines selected fruit with Balsamic Vinegar of Modena PGI. Six flavors: figs, sour cherries, blueberries, red onions, pears, strawberries. Ideal with cheeses, meats, and desserts.
The PGI compotes enhance cheeseboards and creative cuisine.

Pairings:

• Figs: with Parmigiano Reggiano and prosciutto crudo.
• Sour cherries: with cheesecake and panna cotta.
• Blueberries: with white meats and game.
• Red onions: with boiled meats and aged cheeses.
• Pears: with fresh goat cheese and soft cakes.
• Strawberries: with ice cream, tarts, and yogurt.