Traditional Balsamic Vinegar of Modena PDO Aged – Minimum 12 years

The Affinato represents the entry point into the world of Traditional Balsamic Vinegar of Modena PDO. Only cooked must, long aging in wood, and an already surprising complexity.

Aged for a minimum of 12 years in barrels of different woods. Balanced flavor between sweet and sour.

Recommended use: always raw, drizzled sparingly with the dropper.

Pairings: Parmigiano Reggiano, risottos, white meats, eggs, grilled vegetables, steamed fish, shellfish, carpaccio, strawberries.

The package includes: a bottle of Traditional Balsamic Vinegar PDO, a cork and glass dropper cap, a bilingual booklet, and a white ceramic tasting spoon. Everything is hand-packaged and sealed with Italian double-satin ribbon.