Made from white grape must and wine vinegar. Fresh and sweet-and-sour, not aged in wood: perfect when delicacy is needed without altering the colors of the dish. Ideal for salads, fish, fruit, and cocktails.

Based on clarified must and white wine vinegar. Fresh, delicate, bright in flavor.
Pairings: seafood salads, raw vegetables, exotic fruit, ceviche, vegetable carpaccio.

Made from white grape must and wine vinegar. Fresh and sweet-and-sour, not aged in wood: perfect when delicacy is needed without altering the colors of the dish. Ideal for salads, fish, fruit, and cocktails.

Based on clarified must and white wine vinegar. Fresh, delicate, bright in flavor.
Pairings: seafood salads, raw vegetables, exotic fruit, ceviche, vegetable carpaccio.

From Barbaresco wine, fragrant and intense. Barbaresco Vinegar offers freshness and verticality. Excellent with seasonal salads, grilled vegetables, white meats, and oily fish.

Only cooked must, sweet and velvety. An ancient Emilian condiment used as a natural sweetener. Perfect raw on ice cream, yogurt, cakes, fresh cheeses, and creative savory dishes.

Saba di Modena tells the story of rural tradition. Excellent for fruit dressings, pancakes, cheesecake, ice cream, and savory pairings such as grain salads and goat cheese.

Must, fruit and nuts jam. Traditional Modena recipe.

Pairings: Boiled meats, cheeses, rustic bread, tarts, plain yogurt.

Micro-pearls that encapsulate the essence of the PGI. Eye-catching and flavorful, perfect for finger food, sushi, carpaccio, tartare, risottos, and desserts.

Artisanal line that combines selected fruit with Balsamic Vinegar of Modena PGI. Six flavors: figs, sour cherries, blueberries, red onions, pears, strawberries. Ideal with cheeses, meats, and desserts.
The PGI compotes enhance cheeseboards and creative cuisine.

Pairings:

• Figs: with Parmigiano Reggiano and prosciutto crudo.
• Sour cherries: with cheesecake and panna cotta.
• Blueberries: with white meats and game.
• Red onions: with boiled meats and aged cheeses.
• Pears: with fresh goat cheese and soft cakes.
• Strawberries: with ice cream, tarts, and yogurt.

Custom souvenir from our vinegar house.

Handcrafted decorations in glazed ceramic.

With Aceto Balsamico Tradizionale di Modena DOP and thermal water from Salvarola, the only spa source in Modena province. Moisturizing, anti-aging, regenerating.

Official bilingual volume (Italian and English) on the two Balsamic Vinegars of Modena, DOP and IGP. Includes photos, recipes and stories. Foreword by Massimo Bottura.

Handmade, a symbol of Modena always with you.

Tortellino-shaped body soap, fragrant and fun.

Colorful print with symbols of Modenese tradition.