Blend of cooked must and wine vinegar, full and rounded taste.

Pairings: Salads, fresh cheeses, roasts, crudités, gourmet sandwiches, hamburgers.

Aged at least 12 years in barrels of various woods. Balanced sweet and sour taste.
Recommended use: always raw, sparingly applied with the dropper.
Pairings: Parmigiano Reggiano, risottos, white meats, eggs, grilled vegetables, steamed fish, shellfish, carpaccio, strawberries.

Aged over 25 years, intense, deep, and velvety flavor.
Recommended use: always raw, sparingly applied with the dropper.
Pairings: Strawberries, custard gelato, aged cheeses, foie gras, tartare, dark chocolate, cotechino, roasted pumpkin, panna cotta.

Made from Barbaresco wine, aromatic and intense.

Pairings: Grilled vegetables, red meats, gourmet salads, stews, blue cheeses.

100% cooked grape must, aged at least 12 years. Sweet, complex, natural.

Pairings: Scallops, soft cheeses, dark chocolate, fresh fruit, delicate risottos, sushi.

Custom souvenir from our vinegar house.

Handcrafted decorations in glazed ceramic.

Elegant box with two Italian excellences.

Perfect gourmet gift idea for any occasion.

Available flavors: Blueberry, Strawberry, Onion, Fig, Pear.

With PGI balsamic vinegar, balanced sweetness and acidity.

Pairings: Cheese, bruschetta, cold cuts, yogurt, cured meats, foie gras.

Made with clarified must and white wine vinegar. Fresh, delicate, bright taste.

Pairings: Seafood salads, raw vegetables, exotic fruit, ceviche, vegetable carpaccio.

Cooked grape must and wine vinegar, aged minimum 3 years. Smooth and versatile.

Pairings: Salads, marinades, grilled meats, omelets, oily fish, cooked vegetables.

With Aceto Balsamico Tradizionale di Modena DOP and thermal water from Salvarola, the only spa source in Modena province. Moisturizing, anti-aging, regenerating.

Official bilingual volume (Italian and English) on the two Balsamic Vinegars of Modena, DOP and IGP. Includes photos, recipes and stories. Foreword by Massimo Bottura.

Balsamic vinegar pearls, burst of flavor in the mouth.

Pairings: Sushi, carpaccio, finger food, cheeses, oysters, tuna tartare.

Handmade, a symbol of Modena always with you.

Cooked grape must, sweet and thick, no vinegar.

Pairings: Polenta, desserts, gelato, yogurt, aged cheeses, dried fruit.