Cooking Classes at Acetaia Malagoli Daniele

Tradition, creativity, and flavor in the heart of Modena’s countryside

At Acetaia Malagoli Daniele, home of the authentic Traditional Balsamic Vinegar of Modena DOP, we welcome you to a unique culinary journey.
Our exclusive cooking classes with Chef Simonetta Garelli are designed for those eager to learn new techniques, experiment in the kitchen, and enjoy inspiring moments in great company.

Come and explore hands-on experiences surrounded by the aroma of aging barrels and the warmth of Italian hospitality.

Cooking course calendar

25

Sep

Fresh Pasta with Ancient and Whole Grain Flours
19:00 - 22:00
For those who love handmade pasta with a twist — wholesome, flavorful, and full of character.
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09

Oct

Meat Mastery: roast, meatloaf and tagliata
19:00 - 22:00
Refined techniques and authentic flavors to elevate timeless classics into gourmet experiences.
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23

Oct

Clever Desserts for a Perfect (and Easy) Dinner Finale
19:00 - 22:00
Desserts that are quick to make, beautiful to serve, and delicious to eat.
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06

Nov

“Wooow, what gnocchi!”
19:00 - 22:00
A cheerful, hands-on class where you’ll learn to make four types of unforgettable gnocchi.
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20

Nov

A Seafood Christmas: Elegant Recipes for Christmas Eve
19:00 - 22:00
Three refined, festive seafood dishes to elevate your holiday menu.
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04

Dec

Panettone Reinvented: Creative Christmas Desserts
19:00 - 22:00
Give new life to leftover panettone with gourmet, zero-waste ideas.
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Info

Participation fees

  • Single class: €89 per person (VAT included)
  • 3-class package (your choice): €252 per person (€84 per class)
  • 5-class package (your choice): €395 per person (€79 per class)


Each participant will receive a printed recipe booklet to take home.
The evening begins with a welcome treat (coffee and cake) and includes multiple tastings during the class.
Classes run from 7:00 PM to 10:00 PM at Acetaia Malagoli Daniele.
Minimum of 10 participants per class.
Limited availability – reservation required.

Booking policy

Reservations are considered confirmed only upon payment, which can be made via:

  • bank transfer in advance
  • POS payment directly at the Acetaia upon booking.
  • Online



The payment secures your spot and is non-refundable, as our classes require advance planning, ingredients and organizational setup.
In case of no-show, refunds or rescheduling are not available.

Buy online

You can purchase the course online, or fill out the form below if you want more information.

Single Cooking Class

Single Cooking Class

€89,00

3-Class Cooking Package

3-Class Cooking Package

€252,00

5-Class Cooking Package

5-Class Cooking Package

€395,00

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Gourmet Evenings with Chef Simonetta Garelli

Tasting Dinners in the Acetaia

Two exclusive events celebrating the art of fine cuisine

In the refined and welcoming setting of Acetaia Malagoli Daniele, we are proud to host two exceptional evenings curated by renowned local Chef Simonetta Garelli. These exclusive events are designed to offer a sophisticated gastronomic journey, where taste, aroma, and storytelling blend into a truly memorable experience.

For each evening, Chef Garelli will craft a unique and elegant menu, showcasing the finest seasonal ingredients and a creative reinterpretation of traditional Italian cuisine. Expect refined pairings, thoughtful compositions, and the unmistakable signature of a cuisine rooted in excellence.

Limited seating, a convivial atmosphere, and an immersive gourmet experience: a rare opportunity to savour the very best of contemporary Italian culinary artistry — where every dish tells a story, and every bite leaves a mark.

October 18, 2025 and November 15, 2025

Booking required

Request information about the courses