Portachiavi totellino in lavanda con sacchettino
2 composte all’Aceto Balsamico di Modena IGP
Saba 100 ml
Savoòr Modenese

Aceto Balsamico di Modena IGP 250 ml
Crema viso “Lucilla”
perle all’ Aceto Balsamico di Modena IGP

Prestige 9 pz
Antico Condimento

Antichissimo 100 ml
Antico Condimento 100 ml
Condimento Nero 100 ml

Aceto Balsamico di Modena IGP 250 ml
Condimento Bianco

It is born from the union of cooked must and wine vinegar. Balanced and versatile, it is ideal both raw and in cooking to enrich salads, meats, vegetables, and marinades. An authentic link with Modena guaranteed by the PGI regulations. In “Cooking with Sofia” you’ll find practical ideas for everyday cuisine.

Blend of cooked must and wine vinegar, full and rounded flavor.
Pairings: salads, fresh cheeses, roasts, crudité, gourmet sandwiches, hamburgers.

Ottenuto esclusivamente da mosto d’uva cotto di nostra produzione diretta e lasciato maturare in piccole botti per almeno 25 anni.

È un condimento di rara intensità, dalla consistenza corposa e dal profilo aromatico profondo. Un prodotto di prestigio, nato per chi ama l’autenticità senza compromessi.

The Ancient Condiment of Modena is made exclusively from cooked must aged for at least 12 years. It offers a silky structure and mature aromas, without reaching the depth of the PDO. Pairings: scallops, soft cheeses, dark chocolate, fresh fruit, delicate risottos, sushi.

100% cooked grape must, aged for a minimum of 12 years. Sweet, complex, natural.

Our Gift Boxes combine iconic products for a complete experience. Perfect for holidays, anniversaries, and personalized corporate gifts.

Made from white grape must and wine vinegar. Fresh and sweet-and-sour, not aged in wood: perfect when delicacy is needed without altering the colors of the dish. Ideal for salads, fish, fruit, and cocktails.

Based on clarified must and white wine vinegar. Fresh, delicate, bright in flavor.
Pairings: seafood salads, raw vegetables, exotic fruit, ceviche, vegetable carpaccio.

The Black Condiment of Modena expresses a rounded sweet-and-sour profile with good persistence. Excellent for glazing, deglazing in the pan, finishing gourmet burgers, baked vegetables, and fish.

Cooked must and wine vinegar, aged for a minimum of 3 years. Smooth and versatile.
Pairings: salads, marinades, grilled meats, omelets, oily fish, cooked vegetables.