INTENSO – Condiment Aged for a Minimum of 3 Years | 50 ml and 100 ml

INTENSO – Condiment Aged for a Minimum of 3 Years | 50 ml and 100 ml

A perfect balance of flavours, endless possibilities in the kitchen.

Intenso is a condiment made from cooked grape must and wine vinegar, aged for at least 3 years, offering a delightful balance of sweetness and acidity, a smooth character and exceptional culinary versatility.

Its rounded, harmonious aromatic profile and pleasantly lingering finish make it ideal for enhancing a wide variety of dishes, from simple traditional recipes to more creative gourmet preparations.

Thanks to its slightly rich, velvety texture and the beautiful balance between sweetness and acidity, Intenso can be enjoyed both as a finishing condiment and during cooking, adding character to dishes and enhancing sauces, marinades and warm preparations without overpowering the natural flavours of the ingredients.

Food Pairings: A Versatile Condiment for Every Occasion

The exceptional versatility of Intenso opens up countless possibilities for food pairings, making it a valuable addition to both everyday cooking and special occasions.

• Meat: Ideal for steaks, sliced beef, grilled meats, roasts, hamburgers and gourmet burgers, adding depth of flavour and a pleasant sweet-and-sour note.

• Fish: Perfect with oven-baked fish, salmon, tuna, mackerel, anchovies and other oily fish, enhancing their natural flavours with balance.

• Vegetables and salads: Excellent for dressing fresh salads, grilled vegetables, courgettes, aubergines, caramelised onions and cooked vegetables.

• Marinades and sauces: Ideal for marinating meat and fish, preparing aromatic dressings, deglazing pans and creating reductions or glazes.

• Eggs and quick dishes: A delightful addition to omelettes, frittatas and simple everyday recipes that deserve a creative touch.

• Gourmet sandwiches: Perfect for enhancing burgers, sandwiches, focaccia and creative preparations, balancing rich ingredients and contrasting textures.

Intenso is also particularly suitable for glazing meats and vegetables, giving dishes a glossy finish and rich flavour, or simply adding a few drops before serving for a distinctive finishing touch.

Two Sizes, Endless Possibilities

Available in elegant 50 ml and 100 ml glass bottles, Intenso suits different needs, from discovering a new condiment to enjoying it regularly in everyday cooking.

The 50 ml size is perfect for those who wish to try the product, explore new flavour combinations or choose a thoughtful little gourmet gift, while the 100 ml bottle provides a larger quantity for those who enjoy incorporating Intenso into their favourite recipes.

Both sizes also make an original gourmet gift idea for food lovers and anyone who appreciates the authentic flavours of Italian culinary tradition.

Product Details

• Product Name: Intenso – Condiment made with cooked grape must and wine vinegar

• Ingredients: Cooked grape must, wine vinegar

• Ageing: Minimum 3 years

• Taste: Sweet and sour, rounded, smooth and balanced

• Texture: Slightly rich and velvety

• Available Sizes: 50 ml and 100 ml

• Allergens: Contains sulphites

• Uses: Suitable for finishing dishes and cooking, marinades, glazing and dressings

Why Choose Intenso?

Intenso combines the aromatic depth developed through ageing with exceptional ease of use, offering a condiment that naturally complements a remarkable variety of culinary creations.

Its versatility makes it an ideal choice both for those who love experimenting with new recipes and for anyone wishing to enhance everyday dishes with a distinctive ingredient, without compromising balance and enjoyment.

Intenso: a simple touch in the kitchen, endless possibilities for flavour.